Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
128
天
Dietary Polyphenol Acteoside‐Related Molecular Signatures in Clear Cell Renal Cell Carcinoma: Multi‐Omics Profiling and Functional Validation of IMPDH1
作者
Xu Chen; Dong Zhang; Ziyu Ji; Shuxian Sun; Jia Wang; Shuijie Shen; Jian Zhu展开收起
作者单位
1. Nantong Hospital of Traditional Chinese Medicine Clinical Innovation Research Center, Affiliated Traditional Chinese Medicine Hospital of Nantong University Nantong University Nantong China; 2. Clinical Medical Research Center, Nantong Hospital of Traditional Chinese Medicine, Affiliated Traditional Chinese Medicine Hospital of Nantong University Nantong University Nantong China展开收起
134
天
Encapsulation of Pomegranate Peel Phenolic Extract Using Orange Peel and Pectin: Stability Evaluation in Baked Products
作者
Marwa Ezz El‐Din Ibrahim; Randah M. Alqurashi展开收起
作者单位
1. Department of Nutrition and Food Science College of Home Economic, Capital University Cairo Egypt; 2. Department of Food and Nutrition Sciences, College of Agriculture and Food Sciences King Faisal University Al‐Ahsa Saudi Arabia展开收起
241
天
Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell‐Free Supernatant of Lactobacillus helveticus C7303
作者
Zeinab Mousavi; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Morteza Taki; Alireza Vasiee展开收起
作者单位
1. Department of Food Science and Technology, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran; 2. Department of Agricultural Machinery and Mechanization Engineering, Faculty of Agricultural Engineering and Rural Development Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran; 3. Department of Food Safety and Quality Control Research Institute of Food Science and Technology (RIFST) Mashhad Iran展开收起
178
天
269
天
Occurrence and Health Risk Assessment of Aflatoxin B 1 and Total Aflatoxins in Maize Flour From Jiroft City, Iran
作者
Zohreh Mashak; Ali Heshmati; Amir Sasan Mozaffari Nejad; Ali Asghar Kheirkhah Vakilabad; Saeme Asgari; Mohammad Mahdi Soori; Ali Habibi; Kasim Sakran Abass展开收起
作者单位
1. Department of Food Hygiene and Quality Control, Ka.C Islamic Azad University Karaj Iran; 2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran; 3. Bio Environmental Health Hazards Research Center Jiroft University of Medical Sciences Jiroft Iran; 4. Infectious Disease and Tropical Medicine Research Center Isfahan University of Medical Sciences Isfahan Iran; 5. School of Medicine Jiroft University of Medical Sciences Jiroft Iran; 6. Department of Biochemistry and Biophysics, TeMS.C Islamic Azad University Tehran Iran; 7. Department of Environmental Health Engineering, School of Public Health Jiroft University of Medical Sciences Jiroft Iran; 8. Department of Accounting and Management, Par.C Islamic Azad University Pardis Iran; 9. Department of Physiology, Biochemistry, and Pharmacology, College of Veterinary Medicine University of Kirkuk Kirkuk Iraq展开收起
107
天
Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin
作者
Fatma Erişik; Nizam Mustafa Nizamlioğlu; Yalçın Güçer展开收起
作者单位
1. Department of Food Engineering, Faculty of Engineering Karamanoglu Mehmetbey University Karaman Turkey; 2. Department of Culinary, Beypazarı Vocational School Ankara University Ankara Türkiye展开收起
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
