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173.4平均天数
175中位天数
37最短天数
367最长天数
1,4252025发文量

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全部论文审稿周期

25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

128 天

Dietary Polyphenol Acteoside‐Related Molecular Signatures in Clear Cell Renal Cell Carcinoma: Multi‐Omics Profiling and Functional Validation of IMPDH1

作者
Xu Chen; Dong Zhang; Ziyu Ji; Shuxian Sun; Jia Wang; Shuijie Shen; Jian Zhu展开收起
作者单位
1. Nantong Hospital of Traditional Chinese Medicine Clinical Innovation Research Center, Affiliated Traditional Chinese Medicine Hospital of Nantong University Nantong University Nantong China; 2. Clinical Medical Research Center, Nantong Hospital of Traditional Chinese Medicine, Affiliated Traditional Chinese Medicine Hospital of Nantong University Nantong University Nantong China展开收起
PDF源文件 DOI 网页
134 天

Encapsulation of Pomegranate Peel Phenolic Extract Using Orange Peel and Pectin: Stability Evaluation in Baked Products

作者
Marwa Ezz El‐Din Ibrahim; Randah M. Alqurashi展开收起
作者单位
1. Department of Nutrition and Food Science College of Home Economic, Capital University Cairo Egypt; 2. Department of Food and Nutrition Sciences, College of Agriculture and Food Sciences King Faisal University Al‐Ahsa Saudi Arabia展开收起
PDF源文件 DOI 网页
241 天

Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating Lallemantia iberica Mucilage and Cell‐Free Supernatant of Lactobacillus helveticus C7303

作者
Zeinab Mousavi; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Morteza Taki; Alireza Vasiee展开收起
作者单位
1. Department of Food Science and Technology, Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran; 2. Department of Agricultural Machinery and Mechanization Engineering, Faculty of Agricultural Engineering and Rural Development Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran; 3. Department of Food Safety and Quality Control Research Institute of Food Science and Technology (RIFST) Mashhad Iran展开收起
PDF源文件 DOI 网页
178 天

Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder‐Enriched Pancakes

作者
Fakhreddin Salehi; Sepideh Vejdanivahid展开收起
作者单位
1. Department of Food Science and Technology, Faculty of Food Industry Bu‐Ali Sina University Hamedan Iran展开收起
PDF源文件 DOI 网页
269 天

Occurrence and Health Risk Assessment of Aflatoxin B 1 and Total Aflatoxins in Maize Flour From Jiroft City, Iran

作者
Zohreh Mashak; Ali Heshmati; Amir Sasan Mozaffari Nejad; Ali Asghar Kheirkhah Vakilabad; Saeme Asgari; Mohammad Mahdi Soori; Ali Habibi; Kasim Sakran Abass展开收起
作者单位
1. Department of Food Hygiene and Quality Control, Ka.C Islamic Azad University Karaj Iran; 2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran; 3. Bio Environmental Health Hazards Research Center Jiroft University of Medical Sciences Jiroft Iran; 4. Infectious Disease and Tropical Medicine Research Center Isfahan University of Medical Sciences Isfahan Iran; 5. School of Medicine Jiroft University of Medical Sciences Jiroft Iran; 6. Department of Biochemistry and Biophysics, TeMS.C Islamic Azad University Tehran Iran; 7. Department of Environmental Health Engineering, School of Public Health Jiroft University of Medical Sciences Jiroft Iran; 8. Department of Accounting and Management, Par.C Islamic Azad University Pardis Iran; 9. Department of Physiology, Biochemistry, and Pharmacology, College of Veterinary Medicine University of Kirkuk Kirkuk Iraq展开收起
PDF源文件 DOI 网页
107 天

Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin

作者
Fatma Erişik; Nizam Mustafa Nizamlioğlu; Yalçın Güçer展开收起
作者单位
1. Department of Food Engineering, Faculty of Engineering Karamanoglu Mehmetbey University Karaman Turkey; 2. Department of Culinary, Beypazarı Vocational School Ankara University Ankara Türkiye展开收起
PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

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可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿62 天

中位数65 天

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