Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
76
天
Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley ( Petroselinum crispum (Mill.) Fuss)
作者
Ayşe Betül Avci; Özlem Alan; Merve Göre; Bintuğ Öztürk展开收起
作者单位
1. Department of Plant and Animal Production, Ödemiş Vocational School Ege University İzmir Turkey; 2. Department of Pharmaceutical Botany, Faculty of Pharmacy Ege University İzmir Turkey展开收起
37
天
Vitamin E‐Related Molecular Signatures in Adolescent Idiopathic Scoliosis: A Hypothesis‐Generating Multi‐Omics Analysis
作者
Ying Ma; Yuankun Han; Zhizhong Geng; Sitong Fang; Jun Ren; Shoujian Wang; Tianxiang He; Lingjun Kong; Min Fang展开收起
作者单位
1. Shuguang Hospital Shanghai University of Traditional Chinese Medicine Shanghai China; 2. Institute of Tuina Shanghai Institute of Traditional Chinese Medicine Shanghai China展开收起
154
天
Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility
作者
Semra Topuz Türker; Esra Esin; Mustafa Bayram; Cemal Kaya展开收起
作者单位
1. Department of Food Engineering, Faculty of Engineering and Architecture Tokat Gaziosmanpaşa University Tokat Turkey展开收起
106
天
Curcumin Attenuates Decidual Stromal Cell Ferroptosis and Restores Impaired Decidualization in Recurrent Spontaneous Abortion by Targeting BRD4
作者
Yiming Ma; Weiping Chen; Tian Xie; Yueling Wu; Yangyang Xing; Xiaoxuan Zhao; Jialin He展开收起
作者单位
1. Faculty of Chinese Medicine and State Key Laboratory of Mechanism and Quality of Chinese Medicine Macau University of Science and Technology Macau China; 2. College of Pharmacy Hangzhou Normal University Hangzhou China; 3. Zhuhai M.U.S.T. Science and Technology Research Institute Guangdong‐Macao In‐Depth Cooperation Zone in Hengqin Zhuhai China; 4. Department of Traditional Chinese Medicine (TCM) Gynecology Hangzhou TCM Hospital Affiliated to Zhejiang Chinese Medical University Hangzhou China展开收起
175
天
How Are Plant‐Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites
作者
Mary Johanna Bula; Lewis W. Wallis; Helen E. Arrowsmith; Christopher A. James; Sally Moore; Pariyarath Sangeetha Thondre展开收起
作者单位
1. Faculty of Health, Science and Technology Oxford Brookes University Oxford UK; 2. School of Food Science and Nutrition University of Leeds Leeds UK; 3. Independent Researcher Coventry UK; 4. Division of Food, Nutrition and Dietetics, School of Biosciences University of Nottingham Loughborough Leicestershire UK展开收起
198
天
Assessment of Allergenic Potential for Cross‐Reactivity of Olive ( Olea europaea ) Pit Xylo‐Oligosaccharide‐Rich Extract With Legislated Allergens in the European Union
作者
Maame Ekua Manful; Joseph O'Shea; Antía Torres; Paz Otero; Catherine Barry‐Ryan展开收起
作者单位
1. School of Food Science and Environmental Health Technological University Dublin Dublin Ireland; 2. Sustainability and Health Research Hub Technological University Dublin Dublin Ireland; 3. Food Safety Department Teagasc Food Research Centre Dublin Ireland; 4. Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science Universidade de Vigo Ourense Spain展开收起
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