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农林科学
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全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
178
天
269
天
Occurrence and Health Risk Assessment of Aflatoxin B 1 and Total Aflatoxins in Maize Flour From Jiroft City, Iran
作者Zohreh Mashak; Ali Heshmati; Amir Sasan Mozaffari Nejad; Ali Asghar Kheirkhah Vakilabad; Saeme Asgari; Mohammad Mahdi Soori; Ali Habibi; Kasim Sakran Abass
作者单位1. Department of Food Hygiene and Quality Control, Ka.C Islamic Azad University Karaj Iran; 2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran; 3. Bio Environmental Health Hazards Research Center Jiroft University of Medical Sciences Jiroft Iran; 4. Infectious Disease and Tropical Medicine Research Center Isfahan University of Medical Sciences Isfahan Iran; 5. School of Medicine Jiroft University of Medical Sciences Jiroft Iran; 6. Department of Biochemistry and Biophysics, TeMS.C Islamic Azad University Tehran Iran; 7. Department of Environmental Health Engineering, School of Public Health Jiroft University of Medical Sciences Jiroft Iran; 8. Department of Accounting and Management, Par.C Islamic Azad University Pardis Iran; 9. Department of Physiology, Biochemistry, and Pharmacology, College of Veterinary Medicine University of Kirkuk Kirkuk Iraq
107
天
Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin
作者Fatma Erişik; Nizam Mustafa Nizamlioğlu; Yalçın Güçer
作者单位1. Department of Food Engineering, Faculty of Engineering Karamanoglu Mehmetbey University Karaman Turkey; 2. Department of Culinary, Beypazarı Vocational School Ankara University Ankara Türkiye
76
天
Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley ( Petroselinum crispum (Mill.) Fuss)
作者Ayşe Betül Avci; Özlem Alan; Merve Göre; Bintuğ Öztürk
作者单位1. Department of Plant and Animal Production, Ödemiş Vocational School Ege University İzmir Turkey; 2. Department of Pharmaceutical Botany, Faculty of Pharmacy Ege University İzmir Turkey
37
天
Vitamin E‐Related Molecular Signatures in Adolescent Idiopathic Scoliosis: A Hypothesis‐Generating Multi‐Omics Analysis
作者Ying Ma; Yuankun Han; Zhizhong Geng; Sitong Fang; Jun Ren; Shoujian Wang; Tianxiang He; Lingjun Kong; Min Fang
作者单位1. Shuguang Hospital Shanghai University of Traditional Chinese Medicine Shanghai China; 2. Institute of Tuina Shanghai Institute of Traditional Chinese Medicine Shanghai China
154
天
Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility
作者Semra Topuz Türker; Esra Esin; Mustafa Bayram; Cemal Kaya
作者单位1. Department of Food Engineering, Faculty of Engineering and Architecture Tokat Gaziosmanpaşa University Tokat Turkey
106
天
Curcumin Attenuates Decidual Stromal Cell Ferroptosis and Restores Impaired Decidualization in Recurrent Spontaneous Abortion by Targeting BRD4
作者Yiming Ma; Weiping Chen; Tian Xie; Yueling Wu; Yangyang Xing; Xiaoxuan Zhao; Jialin He
作者单位1. Faculty of Chinese Medicine and State Key Laboratory of Mechanism and Quality of Chinese Medicine Macau University of Science and Technology Macau China; 2. College of Pharmacy Hangzhou Normal University Hangzhou China; 3. Zhuhai M.U.S.T. Science and Technology Research Institute Guangdong‐Macao In‐Depth Cooperation Zone in Hengqin Zhuhai China; 4. Department of Traditional Chinese Medicine (TCM) Gynecology Hangzhou TCM Hospital Affiliated to Zhejiang Chinese Medical University Hangzhou China
175
天
How Are Plant‐Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites
作者Mary Johanna Bula; Lewis W. Wallis; Helen E. Arrowsmith; Christopher A. James; Sally Moore; Pariyarath Sangeetha Thondre
作者单位1. Faculty of Health, Science and Technology Oxford Brookes University Oxford UK; 2. School of Food Science and Nutrition University of Leeds Leeds UK; 3. Independent Researcher Coventry UK; 4. Division of Food, Nutrition and Dietetics, School of Biosciences University of Nottingham Loughborough Leicestershire UK
198
天
Assessment of Allergenic Potential for Cross‐Reactivity of Olive ( Olea europaea ) Pit Xylo‐Oligosaccharide‐Rich Extract With Legislated Allergens in the European Union
作者Maame Ekua Manful; Joseph O'Shea; Antía Torres; Paz Otero; Catherine Barry‐Ryan
作者单位1. School of Food Science and Environmental Health Technological University Dublin Dublin Ireland; 2. Sustainability and Health Research Hub Technological University Dublin Dublin Ireland; 3. Food Safety Department Teagasc Food Research Centre Dublin Ireland; 4. Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science Universidade de Vigo Ourense Spain
259
天
Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration
作者Porandokht Barkhordari; Siavash Maktabi; Maryam Ghaderi Ghahfarokhi; Ali Heshmati
作者单位1. Department of Food Hygiene, Faculty of Veterinary Medicine Shahid Chamran University of Ahvaz Ahvaz Iran; 2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天