Agriculture & Forestry
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20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder‐Enriched Pancakes
AuthorsFakhreddin Salehi; Sepideh Vejdanivahid
Affiliations1. Department of Food Science and Technology, Faculty of Food Industry Bu‐Ali Sina University Hamedan Iran
Occurrence and Health Risk Assessment of Aflatoxin B 1 and Total Aflatoxins in Maize Flour From Jiroft City, Iran
AuthorsZohreh Mashak; Ali Heshmati; Amir Sasan Mozaffari Nejad; Ali Asghar Kheirkhah Vakilabad; Saeme Asgari; Mohammad Mahdi Soori; Ali Habibi; Kasim Sakran Abass
Affiliations1. Department of Food Hygiene and Quality Control, Ka.C Islamic Azad University Karaj Iran; 2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran; 3. Bio Environmental Health Hazards Research Center Jiroft University of Medical Sciences Jiroft Iran; 4. Infectious Disease and Tropical Medicine Research Center Isfahan University of Medical Sciences Isfahan Iran; 5. School of Medicine Jiroft University of Medical Sciences Jiroft Iran; 6. Department of Biochemistry and Biophysics, TeMS.C Islamic Azad University Tehran Iran; 7. Department of Environmental Health Engineering, School of Public Health Jiroft University of Medical Sciences Jiroft Iran; 8. Department of Accounting and Management, Par.C Islamic Azad University Pardis Iran; 9. Department of Physiology, Biochemistry, and Pharmacology, College of Veterinary Medicine University of Kirkuk Kirkuk Iraq
Determination of the Physical and Chemical Properties and Volatile Aroma Components Distribution of Geographically Indicated Besni Grape Raisin
AuthorsFatma Erişik; Nizam Mustafa Nizamlioğlu; Yalçın Güçer
Affiliations1. Department of Food Engineering, Faculty of Engineering Karamanoglu Mehmetbey University Karaman Turkey; 2. Department of Culinary, Beypazarı Vocational School Ankara University Ankara Türkiye
Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley ( Petroselinum crispum (Mill.) Fuss)
AuthorsAyşe Betül Avci; Özlem Alan; Merve Göre; Bintuğ Öztürk
Affiliations1. Department of Plant and Animal Production, Ödemiş Vocational School Ege University İzmir Turkey; 2. Department of Pharmaceutical Botany, Faculty of Pharmacy Ege University İzmir Turkey
Vitamin E‐Related Molecular Signatures in Adolescent Idiopathic Scoliosis: A Hypothesis‐Generating Multi‐Omics Analysis
AuthorsYing Ma; Yuankun Han; Zhizhong Geng; Sitong Fang; Jun Ren; Shoujian Wang; Tianxiang He; Lingjun Kong; Min Fang
Affiliations1. Shuguang Hospital Shanghai University of Traditional Chinese Medicine Shanghai China; 2. Institute of Tuina Shanghai Institute of Traditional Chinese Medicine Shanghai China
Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility
AuthorsSemra Topuz Türker; Esra Esin; Mustafa Bayram; Cemal Kaya
Affiliations1. Department of Food Engineering, Faculty of Engineering and Architecture Tokat Gaziosmanpaşa University Tokat Turkey
Curcumin Attenuates Decidual Stromal Cell Ferroptosis and Restores Impaired Decidualization in Recurrent Spontaneous Abortion by Targeting BRD4
AuthorsYiming Ma; Weiping Chen; Tian Xie; Yueling Wu; Yangyang Xing; Xiaoxuan Zhao; Jialin He
Affiliations1. Faculty of Chinese Medicine and State Key Laboratory of Mechanism and Quality of Chinese Medicine Macau University of Science and Technology Macau China; 2. College of Pharmacy Hangzhou Normal University Hangzhou China; 3. Zhuhai M.U.S.T. Science and Technology Research Institute Guangdong‐Macao In‐Depth Cooperation Zone in Hengqin Zhuhai China; 4. Department of Traditional Chinese Medicine (TCM) Gynecology Hangzhou TCM Hospital Affiliated to Zhejiang Chinese Medical University Hangzhou China
How Are Plant‐Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites
AuthorsMary Johanna Bula; Lewis W. Wallis; Helen E. Arrowsmith; Christopher A. James; Sally Moore; Pariyarath Sangeetha Thondre
Affiliations1. Faculty of Health, Science and Technology Oxford Brookes University Oxford UK; 2. School of Food Science and Nutrition University of Leeds Leeds UK; 3. Independent Researcher Coventry UK; 4. Division of Food, Nutrition and Dietetics, School of Biosciences University of Nottingham Loughborough Leicestershire UK
Assessment of Allergenic Potential for Cross‐Reactivity of Olive ( Olea europaea ) Pit Xylo‐Oligosaccharide‐Rich Extract With Legislated Allergens in the European Union
AuthorsMaame Ekua Manful; Joseph O'Shea; Antía Torres; Paz Otero; Catherine Barry‐Ryan
Affiliations1. School of Food Science and Environmental Health Technological University Dublin Dublin Ireland; 2. Sustainability and Health Research Hub Technological University Dublin Dublin Ireland; 3. Food Safety Department Teagasc Food Research Centre Dublin Ireland; 4. Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science Universidade de Vigo Ourense Spain
Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration
AuthorsPorandokht Barkhordari; Siavash Maktabi; Maryam Ghaderi Ghahfarokhi; Ali Heshmati
Affiliations1. Department of Food Hygiene, Faculty of Veterinary Medicine Shahid Chamran University of Ahvaz Ahvaz Iran; 2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran
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