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Review Cycle Records
Service Business
数据更新 2026-07-15 · 完整周期 10 篇 · 日期来源可逐条复核
Service Business已收录10篇完整论文周期样本，平均审稿174.6 天，中位审稿161 天。2025中科院3区，非OA，2025发文量22。页面含论文收到日期、录用日期、PDF、DOI和出版社网页溯源入口。
Latest Papers
最新发表论文审稿周期
审稿天数=录用日期-收到日期；保留 PDF/DOI/网页源链接
157
天
Supply chain networks as service systems: an empirical analysis of industry differences in structure and coordination
作者Donghyun Choi; Taewon Hwang; Byeonghwa Park; Sang-Heui Lee
作者单位1. Department of International Logistics, Chung-Ang University, Seoul, South Korea; 2. Department of Management and Marketing, Valdosta State University, Georgia, USA; 3. Kelce 201C, Kelce College of Business, Pittsburg State University, Pittsburg, USA
181
天
Exploring the impact of digital enabling data systems on the innovation performance of digital service firms: the roles of knowledge reconfiguration and knowledge inertia
作者Qing Fan; Longjun Liu; Wenhai Wan
作者单位1. School of Business, Nanjing University, Nanjing, China; 2. School of Business, Anhui University, Hefei, China; 3. Business School, Huaqiao University, Quanzhou, China
78
天
222
天
OTT recommender system features shape consumers’ continued usage intention: An integrated perspective based on the SOR model and theory of consumption values
作者Hung-Tai Tsou; Ja-Shen Chen; Hsuan-Yu Hsu; Yu-Chieh Wu
作者单位1. Department of Business Administration, Soochow University, Taipei, Taiwan; 2. College of Management, Yuan Ze University, Tao Yuan, Taiwan; 3. Department of Public Relations & Advertising, Shih Hsin University, Taipei, Taiwan
364
天
The gift of politeness: customer courtesy and employees’ service adaptive behavior in the hospitality industry
作者Jie Xu; Shuhao Li; Min Liu; Jianjun Liu; Yun Dong
作者单位1. College of Economics and Management, Fujian Agriculture and Forestry University, Fuzhou, China; 2. Business School, Qingdao University, Qingdao, China; 3. School of Tourism, Nanchang University, Nanchang, China; 4. College of Public Administration, Huazhong University of Science and Technology, Wuhan, China; 5. Business School, Hunan University, Changsha, China
155
天
The service side of humility: exploring the dual effects of leader humility on employee cooperation in hospitality settings
作者Somayeh Bahmannia; Darren KB. Darren; Kevin B. Lowe
作者单位1. Canberra Business School, University of Canberra, Canberra, Australia; 2. School of Business, University of Northern British Columbia, Prince George, Canada; 3. Business School, University of Sydney, Sydney, Australia
179
天
116
天
Will I try or will I resist artificial intelligence-based frontline service technologies? A review and research agenda
作者Ihtesham Ud Din; Allard C. R. Van Riel
作者单位1. Department of Marketing and Strategy, Faculty of Business Economics, Hasselt University, Hasselt, Belgium; 2. Department of Marketing, School of Business Studies, Institute of Business Administration (IBA), Karachi, Pakistan
129
天
165
天
Exploring passenger preferences for technology- and non-technology-based services in the airport journey
作者Jinsoo Hwang; Sooyoung Choi; Xinwei Su; Keunjae Lee; Insin Kim
作者单位1. College of Hospitality and Tourism Management, Sejong University, Seoul, South Korea; 2. Department of Tourism and Convention, Pusan National University, Busan, South Korea; 3. School of Tourism, Liming Vocational University, Quanzhou, China; 4. Department of Economics, Pusan National University, Busan, South Korea