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全部论文审稿周期
14 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
214
天
18
天
Interactivity and enjoyment in U.S. live-streaming service encounters: how digital services shape user experience
作者Min Chung Han; Byeonghwa Park; Taewon Hwang; Hong-Hee Lee
作者单位1. Kean University, Union, USA; 2. Valdosta State University, Valdosta, USA; 3. St. Mary’s University, San Antonio, USA
306
天
Enhancing co-creation energy in prolonged transformative services for well-being: the role of customer mindfulness
作者My-Quyen T. Mai; Tram-Anh N. Pham; Hai-Bich H. Bui; Nguyen-Hau Le
作者单位1. School of Industrial Management, Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam; 2. Vietnam National University Ho Chi Minh City, Ho Chi Minh City, Vietnam
302
天
157
天
Supply chain networks as service systems: an empirical analysis of industry differences in structure and coordination
作者Donghyun Choi; Taewon Hwang; Byeonghwa Park; Sang-Heui Lee
作者单位1. Department of International Logistics, Chung-Ang University, Seoul, South Korea; 2. Department of Management and Marketing, Valdosta State University, Georgia, USA; 3. Kelce 201C, Kelce College of Business, Pittsburg State University, Pittsburg, USA
181
天
Exploring the impact of digital enabling data systems on the innovation performance of digital service firms: the roles of knowledge reconfiguration and knowledge inertia
作者Qing Fan; Longjun Liu; Wenhai Wan
作者单位1. School of Business, Nanjing University, Nanjing, China; 2. School of Business, Anhui University, Hefei, China; 3. Business School, Huaqiao University, Quanzhou, China
78
天
222
天
OTT recommender system features shape consumers’ continued usage intention: An integrated perspective based on the SOR model and theory of consumption values
作者Hung-Tai Tsou; Ja-Shen Chen; Hsuan-Yu Hsu; Yu-Chieh Wu
作者单位1. Department of Business Administration, Soochow University, Taipei, Taiwan; 2. College of Management, Yuan Ze University, Tao Yuan, Taiwan; 3. Department of Public Relations & Advertising, Shih Hsin University, Taipei, Taiwan
364
天
The gift of politeness: customer courtesy and employees’ service adaptive behavior in the hospitality industry
作者Jie Xu; Shuhao Li; Min Liu; Jianjun Liu; Yun Dong
作者单位1. College of Economics and Management, Fujian Agriculture and Forestry University, Fuzhou, China; 2. Business School, Qingdao University, Qingdao, China; 3. School of Tourism, Nanchang University, Nanchang, China; 4. College of Public Administration, Huazhong University of Science and Technology, Wuhan, China; 5. Business School, Hunan University, Changsha, China
155
天
The service side of humility: exploring the dual effects of leader humility on employee cooperation in hospitality settings
作者Somayeh Bahmannia; Darren KB. Darren; Kevin B. Lowe
作者单位1. Canberra Business School, University of Canberra, Canberra, Australia; 2. School of Business, University of Northern British Columbia, Prince George, Canada; 3. Business School, University of Sydney, Sydney, Australia
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天