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FOOD TECHNOLOGY AND BIOTECHNOLOGY 临时占位封面 农林科学
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Review Cycle Records

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Faculty of Food Technology and Biotechnology - University of Zagreb SCIE OA
2026新锐 3区2025中科院 4区2025 JCR Q3
207.1平均天数
194.5中位天数
77最短天数
336最长天数
502025发文量

Paper Review Records

全部论文审稿周期

10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

224 天

Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review

作者Elizabeta Zandona; Vedrana Pleš; Silvija Pavković; Ines Cindrić; Almir Abdurramani; Vesna Zechner-Krpan; Irena Barukčić Jurina; Marijana Blažić

作者单位1. Karlovac University of Applied Sciences; 2. University of Osijek; 3. University of Zagreb

PDF源文件 DOI 网页
304 天

Influence of Pretreatment Combinations on Drying Time and Quality of Melon Chips Produced by Vacuum-Assisted Two-Way Infrared Drying

作者Gülsüm Çur; Serdar Uğurlu; Tahir Yücel; Emre Bakkalbaş

作者单位1. Van Yüzüncü Yıl Üniversitesi; 2. Hakkari University

PDF源文件 DOI 网页
266 天

Comparative Analysis of Drying and Preservation Techniques in Whey Powder: Enhancing Physicochemical and Functional Properties

作者Seçil Dede; Sebnem Ozturkoglu-Budak

作者单位1. Ankara University

PDF源文件 DOI 网页
77 天

Antidiabetic Potential of Tea Polysaccharides from Indian Cultivars Using in vitro and in vivo Evaluation

作者Nishanth Pitcham; Nivedidha Arumugam; Hariram Natarajan

作者单位1. Kalasalingam Academy of Research and Education

PDF源文件 DOI 网页
336 天

Assessment of the Potential Impact of Aqueous and Ethanolic Malt Extracts on HepG2 Liver Cells

作者Diana Santos; Maria João Pereira; Ângelo Jesus; Rita Ferraz de Oliveira; Ana Isabel Oliveira; Cláudia Pinho

作者单位1. Polytechnic Institute of Porto; 2. University of Aveiro

PDF源文件 DOI 网页
160 天

Upcycling Fruit-Vegetable Pomace Powders for Technological, Nutritional, and Sensory Enhancement of Cookies

作者Selene Kozyra Bilicich; César Bruguezi; Nadia Lingiardi; Daniela Matjazic; Regina Formigli; Gisela Piccirilli; Roxana Verdini; Emilce Llopart; Marina Soazo

作者单位1. Institute of Chemistry of Rosario (IQUIR), Suipacha 531, 2000 Rosario, Santa Fe, Argentina; 2. National University of Rosario; 3. Consejo Nacional de Investigaciones Científicas y Técnicas

PDF源文件 DOI 网页
183 天

Improving the Polyphenol Profile, Antioxidant and Antiglycation Activity of Onion Outer Scales with Chamomile Treatment

作者Valerija Vujčić Bok; Sanja Gagić; Lucija Rubinić; Ivana Šola; Petra Kašnjar Perković; Nika Celinić; Sandra Jurić; Željan Maleš

作者单位1. University of Zagreb

PDF源文件 DOI 网页
206 天

Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace

作者Nevena Barać; Biljana Rabrenović; Ivana Sredović Ignjatović; Steva Lević; Vladimir Pavlović; Slađana Žilić; Danka Milovanović; Miroljub Barać

作者单位1. University of Belgrade; 2. Maize Research Institute Zemun Polje

PDF源文件 DOI 网页
174 天

Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial Cheese

作者Guilherme Cardoso de Almeida; Larissa Karla de Jesus; Giselle Pereira Cardoso; Caique Menezes de Abreu; Raquel Guidetti Vendruscolo; Larissa de Oliveira Ferreira-Rocha

作者单位1. Universidade Federal dos Vales do Jequitinhonha e Mucuri

PDF源文件 DOI 网页
141 天

Sourcing Vanillin via Fermentative Biotechnology

作者Stefanie Schmid; Beate Berchtold; Harald Pichler

作者单位1. Institute of Molecular Biotechnology; 2. Austrian Centre of Industrial Biotechnology (Austria)

PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

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可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

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