农林科学
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Effects of a formulated botanical blend on growth performance and carcass characteristics in feedlot cattle: a pooled analysis
作者Thiago Lauro Maia Ribeiro; Jeff S. Heldt; Emma H. Wall; Blake K. Wilson; Natally Owen; Shane Davis; Warren C. Rusche; Federico Podversich; Zachary K. Smith
作者单位1. South Dakota State University; 2. Selko® USA; 3. Nutreco Exploration, Nutreco Exploration, Nutreco Switzerland GmbH; 4. Oklahoma State University; 5. Bos Technica Research Services, Inc.
Effects of dairy × beef crossbreeding in two Swedish forage-based beef production systems with intact bulls
作者Elisabet Nadeau; Qasim Mashood; Romuald Cazes; Håvard Steinshamn; Matilda Johansson; Anna Hessle
作者单位1. Swedish University of Agricultural Sciences; 2. CERFRANCE Aveyron; 3. Norwegian Institute of Bioeconomy Research (NIBIO); 4. Runsten 8
The productivity and environmental impact of an innovative quality-oriented production system for beef products derived from offspring of the organic dairy sector
作者T. Kristensen; L. Mogensen; M. Therkildsen; B. V. Andersen; I. A. Christiansen; K. F. Jørgensen; C. Kramer; M. Vestergaard
作者单位1. Aarhus University; 2. Innovation Centre for Organic Farming; 3. Center for Free Range Livestock
Effects of supplementing fermented water hyacinth ( Eichhornia crassipes ) meal in Hy-Line brown hens on growth performance, protein utilization, faecal ammonia emission, and phosphorus excretion
作者Joe Antonio; Tonderai Mutibvu; Joseph Jimu Baloyi; Rumbidzai Blessing Nhara
作者单位1. University of Zimbabwe; 2. University of Venda
Effects of dietary calcium carbonate on blood ionized calcium, acid–base status and plasma metabolites in lactating Holstein cows with reference to mid-lactation milk fever
作者N. B. Kristensen; T. Krueger; S. Wamberg
作者单位1. Aarhus University; 2. SEGES Innovation P/S; 3. Institute of Medical Biology, University of Southern Denmark
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