Agriculture & Forestry
Paper Review Records
All Paper Review Records
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Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review
AuthorsElizabeta Zandona; Vedrana Pleš; Silvija Pavković; Ines Cindrić; Almir Abdurramani; Vesna Zechner-Krpan; Irena Barukčić Jurina; Marijana Blažić
Affiliations1. Karlovac University of Applied Sciences; 2. University of Osijek; 3. University of Zagreb
Influence of Pretreatment Combinations on Drying Time and Quality of Melon Chips Produced by Vacuum-Assisted Two-Way Infrared Drying
AuthorsGülsüm Çur; Serdar Uğurlu; Tahir Yücel; Emre Bakkalbaş
Affiliations1. Van Yüzüncü Yıl Üniversitesi; 2. Hakkari University
Comparative Analysis of Drying and Preservation Techniques in Whey Powder: Enhancing Physicochemical and Functional Properties
AuthorsSeçil Dede; Sebnem Ozturkoglu-Budak
Affiliations1. Ankara University
Antidiabetic Potential of Tea Polysaccharides from Indian Cultivars Using in vitro and in vivo Evaluation
AuthorsNishanth Pitcham; Nivedidha Arumugam; Hariram Natarajan
Affiliations1. Kalasalingam Academy of Research and Education
Assessment of the Potential Impact of Aqueous and Ethanolic Malt Extracts on HepG2 Liver Cells
AuthorsDiana Santos; Maria João Pereira; Ângelo Jesus; Rita Ferraz de Oliveira; Ana Isabel Oliveira; Cláudia Pinho
Affiliations1. Polytechnic Institute of Porto; 2. University of Aveiro
Upcycling Fruit-Vegetable Pomace Powders for Technological, Nutritional, and Sensory Enhancement of Cookies
AuthorsSelene Kozyra Bilicich; César Bruguezi; Nadia Lingiardi; Daniela Matjazic; Regina Formigli; Gisela Piccirilli; Roxana Verdini; Emilce Llopart; Marina Soazo
Affiliations1. Institute of Chemistry of Rosario (IQUIR), Suipacha 531, 2000 Rosario, Santa Fe, Argentina; 2. National University of Rosario; 3. Consejo Nacional de Investigaciones Científicas y Técnicas
Improving the Polyphenol Profile, Antioxidant and Antiglycation Activity of Onion Outer Scales with Chamomile Treatment
AuthorsValerija Vujčić Bok; Sanja Gagić; Lucija Rubinić; Ivana Šola; Petra Kašnjar Perković; Nika Celinić; Sandra Jurić; Željan Maleš
Affiliations1. University of Zagreb
Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace
AuthorsNevena Barać; Biljana Rabrenović; Ivana Sredović Ignjatović; Steva Lević; Vladimir Pavlović; Slađana Žilić; Danka Milovanović; Miroljub Barać
Affiliations1. University of Belgrade; 2. Maize Research Institute Zemun Polje
Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial Cheese
AuthorsGuilherme Cardoso de Almeida; Larissa Karla de Jesus; Giselle Pereira Cardoso; Caique Menezes de Abreu; Raquel Guidetti Vendruscolo; Larissa de Oliveira Ferreira-Rocha
Affiliations1. Universidade Federal dos Vales do Jequitinhonha e Mucuri
Sourcing Vanillin via Fermentative Biotechnology
AuthorsStefanie Schmid; Beate Berchtold; Harald Pichler
Affiliations1. Institute of Molecular Biotechnology; 2. Austrian Centre of Industrial Biotechnology (Austria)
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