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FOOD TECHNOLOGY AND BIOTECHNOLOGY 临时占位封面 Agriculture & Forestry
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Review Cycle Records

FOOD TECHNOLOGY AND BIOTECHNOLOGY

Faculty of Food Technology and Biotechnology - University of Zagreb SCIE OA
2026 Emerging Zone 32025 CAS Zone 42025 JCR Q3
215.1Average days
215Median days
77Fastest days
336Longest days
502025 publications

Paper Review Records

All Paper Review Records

14 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

266 days

Comparative Analysis of Drying and Preservation Techniques in Whey Powder: Enhancing Physicochemical and Functional Properties

Authors
Seçil Dede; Sebnem Ozturkoglu-BudakShow moreShow less
Affiliations
1. Ankara UniversityShow moreShow less
Source PDF DOI Publisher page
77 days

Antidiabetic Potential of Tea Polysaccharides from Indian Cultivars Using in vitro and in vivo Evaluation

Authors
Nishanth Pitcham; Nivedidha Arumugam; Hariram NatarajanShow moreShow less
Affiliations
1. Kalasalingam Academy of Research and EducationShow moreShow less
Source PDF DOI Publisher page
336 days

Assessment of the Potential Impact of Aqueous and Ethanolic Malt Extracts on HepG2 Liver Cells

Authors
Diana Santos; Maria João Pereira; Ângelo Jesus; Rita Ferraz de Oliveira; Ana Isabel Oliveira; Cláudia PinhoShow moreShow less
Affiliations
1. Polytechnic Institute of Porto; 2. University of AveiroShow moreShow less
Source PDF DOI Publisher page
160 days

Upcycling Fruit-Vegetable Pomace Powders for Technological, Nutritional, and Sensory Enhancement of Cookies

Authors
Selene Kozyra Bilicich; César Bruguezi; Nadia Lingiardi; Daniela Matjazic; Regina Formigli; Gisela Piccirilli; Roxana Verdini; Emilce Llopart; Marina SoazoShow moreShow less
Affiliations
1. Institute of Chemistry of Rosario (IQUIR), Suipacha 531, 2000 Rosario, Santa Fe, Argentina; 2. National University of Rosario; 3. Consejo Nacional de Investigaciones Científicas y TécnicasShow moreShow less
Source PDF DOI Publisher page
183 days

Improving the Polyphenol Profile, Antioxidant and Antiglycation Activity of Onion Outer Scales with Chamomile Treatment

Authors
Valerija Vujčić Bok; Sanja Gagić; Lucija Rubinić; Ivana Šola; Petra Kašnjar Perković; Nika Celinić; Sandra Jurić; Željan MalešShow moreShow less
Affiliations
1. University of ZagrebShow moreShow less
Source PDF DOI Publisher page
206 days

Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace

Authors
Nevena Barać; Biljana Rabrenović; Ivana Sredović Ignjatović; Steva Lević; Vladimir Pavlović; Slađana Žilić; Danka Milovanović; Miroljub BaraćShow moreShow less
Affiliations
1. University of Belgrade; 2. Maize Research Institute Zemun PoljeShow moreShow less
Source PDF DOI Publisher page

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Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review62 days

Median65 days

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