Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
90
天
Development of functional Low-fat mayonnaise containing oleaster extract-loaded nanoliposomes, quince seed mucilage, and soy protein isolate: effects on physicochemical, rheological, and oxidative properties
作者
Sara Sanei; Alireza Shahab Lavasani; Nasim Khorshidian; Orang Eyvazzadeh展开收起
作者单位
1. VaP.C., Islamic Azad University; 2. Shahid Beheshti University of Medical Sciences展开收起
107
天
Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stability
作者
Ye-Won Kim; SangYoon Lee; Sejun Park; Dong Hyeon Park; Jiseon Lee; Sung Hee Park; Hyuk Song; Seung-Hyun Kim; Yeon-Ji Jo; Ji Yoon Chang; Mi-Ai Lee; Mi-Jung Choi展开收起
作者单位
1. Konkuk University; 2. Industrial Innovation Research Division, World Institute of Kimchi; 3. Sejong University; 4. Food Processing Research Group, Food Convergence Research Division, Korea Food Research Institute, Jeollabuk-do, Korea; 5. Gyeongsang National University; 6. Gangneung-Wonju National University展开收起
178
天
Whey protein-chicory nanoparticles enhance antioxidant activity, fungal inhibition, and shelf life of Rayeb milk
作者
Ahmed Noah Badr; Nouf F. Al-Harby; Sahar A. Nasser; Tarek Nour Soliman展开收起
作者单位
1. National Research Centre; 2. College of Science, Qassim University; 3. Damanhour University展开收起
37
天
61
天
Postharvest application of hot water and ultraviolet light prolongs the marketable window of fresh grapes by maintaining physicochemical attributes during ambient storage
作者
Muhammad Wasim Haider; Tanveer Hussain; Paul Nampala; Wael Elmenofy展开收起
作者单位
1. The Islamia University of Bahawalpur; 2. PMAS-Arid Agriculture University; 3. Bugema University; 4. King Faisal University展开收起
60
天
Nutritional composition, phytochemical profile, and in-vitro antioxidant and antimicrobial activities of mustard greens ( Brassica juncea ) leaves
作者
Maham Parveen; Azmat Ullah Khan; Hafiz Muhammad Shahbaz; Syed Qasim Raza; Muniba Khaliq展开收起
作者单位
1. University of Veterinary & Animal Science; 2. University of Veterinary and Animal Sciences; 3. University of Reading展开收起
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