Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
90
days
Development of functional Low-fat mayonnaise containing oleaster extract-loaded nanoliposomes, quince seed mucilage, and soy protein isolate: effects on physicochemical, rheological, and oxidative properties
Authors
Sara Sanei; Alireza Shahab Lavasani; Nasim Khorshidian; Orang EyvazzadehShow moreShow less
Affiliations
1. VaP.C., Islamic Azad University; 2. Shahid Beheshti University of Medical SciencesShow moreShow less
107
days
Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stability
Authors
Ye-Won Kim; SangYoon Lee; Sejun Park; Dong Hyeon Park; Jiseon Lee; Sung Hee Park; Hyuk Song; Seung-Hyun Kim; Yeon-Ji Jo; Ji Yoon Chang; Mi-Ai Lee; Mi-Jung ChoiShow moreShow less
Affiliations
1. Konkuk University; 2. Industrial Innovation Research Division, World Institute of Kimchi; 3. Sejong University; 4. Food Processing Research Group, Food Convergence Research Division, Korea Food Research Institute, Jeollabuk-do, Korea; 5. Gyeongsang National University; 6. Gangneung-Wonju National UniversityShow moreShow less
178
days
Whey protein-chicory nanoparticles enhance antioxidant activity, fungal inhibition, and shelf life of Rayeb milk
Authors
Ahmed Noah Badr; Nouf F. Al-Harby; Sahar A. Nasser; Tarek Nour SolimanShow moreShow less
Affiliations
1. National Research Centre; 2. College of Science, Qassim University; 3. Damanhour UniversityShow moreShow less
37
days
Color and stability of 10-catechyl-pyranocyanidins as influenced by C3 substitution patterns, caffeic acid copigmentation, and ascorbic acid degradation
Authors
Xiaoyi Zhu; Carlos Porras-Guardado; M. Monica GiustiShow moreShow less
Affiliations
1. The Ohio State UniversityShow moreShow less
61
days
Postharvest application of hot water and ultraviolet light prolongs the marketable window of fresh grapes by maintaining physicochemical attributes during ambient storage
Authors
Muhammad Wasim Haider; Tanveer Hussain; Paul Nampala; Wael ElmenofyShow moreShow less
Affiliations
1. The Islamia University of Bahawalpur; 2. PMAS-Arid Agriculture University; 3. Bugema University; 4. King Faisal UniversityShow moreShow less
60
days
Nutritional composition, phytochemical profile, and in-vitro antioxidant and antimicrobial activities of mustard greens ( Brassica juncea ) leaves
Authors
Maham Parveen; Azmat Ullah Khan; Hafiz Muhammad Shahbaz; Syed Qasim Raza; Muniba KhaliqShow moreShow less
Affiliations
1. University of Veterinary & Animal Science; 2. University of Veterinary and Animal Sciences; 3. University of ReadingShow moreShow less
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