提供学术论文选刊润色服务
农林科学
农林科学
Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
40
天
90
天
Development of functional Low-fat mayonnaise containing oleaster extract-loaded nanoliposomes, quince seed mucilage, and soy protein isolate: effects on physicochemical, rheological, and oxidative properties
作者Sara Sanei; Alireza Shahab Lavasani; Nasim Khorshidian; Orang Eyvazzadeh
作者单位1. VaP.C., Islamic Azad University; 2. Shahid Beheshti University of Medical Sciences
107
天
Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stability
作者Ye-Won Kim; SangYoon Lee; Sejun Park; Dong Hyeon Park; Jiseon Lee; Sung Hee Park; Hyuk Song; Seung-Hyun Kim; Yeon-Ji Jo; Ji Yoon Chang; Mi-Ai Lee; Mi-Jung Choi
作者单位1. Konkuk University; 2. Industrial Innovation Research Division, World Institute of Kimchi; 3. Sejong University; 4. Food Processing Research Group, Food Convergence Research Division, Korea Food Research Institute, Jeollabuk-do, Korea; 5. Gyeongsang National University; 6. Gangneung-Wonju National University
178
天
37
天
61
天
Postharvest application of hot water and ultraviolet light prolongs the marketable window of fresh grapes by maintaining physicochemical attributes during ambient storage
作者Muhammad Wasim Haider; Tanveer Hussain; Paul Nampala; Wael Elmenofy
作者单位1. The Islamia University of Bahawalpur; 2. PMAS-Arid Agriculture University; 3. Bugema University; 4. King Faisal University
60
天
Nutritional composition, phytochemical profile, and in-vitro antioxidant and antimicrobial activities of mustard greens ( Brassica juncea ) leaves
作者Maham Parveen; Azmat Ullah Khan; Hafiz Muhammad Shahbaz; Syed Qasim Raza; Muniba Khaliq
作者单位1. University of Veterinary & Animal Science; 2. University of Veterinary and Animal Sciences; 3. University of Reading
38
天
Freezing induced quality deterioration and protein characteristic alterations of beef muscle: implications of freezing rate
作者Shuyi Qian; Hong Liu; Xuan Dong; Bo Tang; Zhengshang Chen; Bin Zhang
作者单位1. School of Food and Bio-Engineering, Bengbu University, Bengbu, China; 2. Sheep Industry Development Research Institute, Anhui Zhenghua Food Co., Ltd Bengbu, China
58
天
53
天
Carrageenan ( Kappaphycus alvarezii ) solid waste-derived cellulose as a potential filler in Poly(vinyl alcohol)–sorbitol bioplastic films: mechanical and physicochemical properties
作者Andi Dirpan; Nurjanna Nurdin; Mokhamad Nur Cahyadi; Lilik Sutiarso; Derry Tanti Wijaya; Ivana Febrianty; Andi Fadiah Ainani; Serli Hatul Hidayat; Soumya Majumder
作者单位1. Hasanuddin University; 2. Universitas Hasanuddin; 3. Institut Teknologi Sepuluh Nopember; 4. Universitas Gadjah Mada; 5. Monash University; 6. Research Group for Post-Harvest Technology and Biotechnology; 7. University of North Bengal
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天