Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
139
天
Safe and sustainable-by-design valorization of hop bioactives: Integrating techno-economic performance, environmental assessment, circularity and safety in the bioeconomy era
作者
Aroa Carballido; Ana Arias; Anna Stasiłowicz-Krzemień; Gumersindo Feijoo; Gerardo Álvarez-Rivera; Maria Teresa Moreira展开收起
作者单位
CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain; Department of Civil & Environmental Engineering, Imperial College of London, South Kensington Campus, London SW7, 2AZ, United Kingdom; Department of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, Rokietnicka 3, 60-806 Poznan, Poland; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782, Spain展开收起
55
天
Near-field treatment to maintain supercooling and improve beef quality during subzero storage
作者
HyeMin Jeong; Jae Yong Cho; Sea C. Min展开收起
作者单位
Department of Food Science and Biotechnology, Seoul Women's University, Seoul 01797, Republic of Korea; Life Solution Team, Samsung Research, Samsung Electronics Co., Ltd., Seoul 06765, Republic of Korea展开收起
62
天
Pulsed electric field processing of buffalo milk with retained Joule heating: Microbial efficacy, bioactive protein retention, and flavor profiling
作者
Lang-Hong Wang; Jia-Hong Li; Xu-Rui Li; Yu-Xi Hu; Rui Wang; Xin-An Zeng展开收起
作者单位
School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China展开收起
115
天
Synergistic effects of extrusion temperature and post-heat treatment on fibrous structure formation and stability in high-moisture extruded yeast protein meat analogs
作者
Xingmei Yan; Kai Zhou; Xinlian Su; Lingli Nian; Hui Zhou; Baocai Xu展开收起
作者单位
Engineering Research Center of Bio-Process, Ministry of Education, Hefei 230601, China; Joint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Hefei University of Technology, Hefei 230601, China; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province, Hefei University of Technology, Hefei 230601, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China展开收起
82
天
Novel multi-functional Althaea officinalis anthocyanin nanofibers for real-time smartphone freshness tracking
作者
Negar Roshani-Dehlaghi; Mohammad Ekrami; Zahra Emam-Djomeh; Shima Yousefi; Ahmad Kalbasi-Ashtari展开收起
作者单位
Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran; Department of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran, Iran; Biological and Agricultural Engineering Department, Texas A&M University, College Station, TX, USA展开收起
172
天
Effect of magnetic field treatment on the structural and aggregation behavior of gluten, gliadin, and glutenin in potato pulp enriched dough
作者
Jialin Song; Feng Han; Ying Sun; Dongliang Zhang; Shanfeng Chen; Hongjun Li展开收起
作者单位
College of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Road, Zhangdian District, Zibo, Shandong, China展开收起
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天