Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
139
days
Safe and sustainable-by-design valorization of hop bioactives: Integrating techno-economic performance, environmental assessment, circularity and safety in the bioeconomy era
Authors
Aroa Carballido; Ana Arias; Anna Stasiłowicz-Krzemień; Gumersindo Feijoo; Gerardo Álvarez-Rivera; Maria Teresa MoreiraShow moreShow less
Affiliations
CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain; Department of Civil & Environmental Engineering, Imperial College of London, South Kensington Campus, London SW7, 2AZ, United Kingdom; Department of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, Rokietnicka 3, 60-806 Poznan, Poland; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782, SpainShow moreShow less
55
days
Near-field treatment to maintain supercooling and improve beef quality during subzero storage
Authors
HyeMin Jeong; Jae Yong Cho; Sea C. MinShow moreShow less
Affiliations
Department of Food Science and Biotechnology, Seoul Women's University, Seoul 01797, Republic of Korea; Life Solution Team, Samsung Research, Samsung Electronics Co., Ltd., Seoul 06765, Republic of KoreaShow moreShow less
62
days
Pulsed electric field processing of buffalo milk with retained Joule heating: Microbial efficacy, bioactive protein retention, and flavor profiling
Authors
Lang-Hong Wang; Jia-Hong Li; Xu-Rui Li; Yu-Xi Hu; Rui Wang; Xin-An ZengShow moreShow less
Affiliations
School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, ChinaShow moreShow less
115
days
Synergistic effects of extrusion temperature and post-heat treatment on fibrous structure formation and stability in high-moisture extruded yeast protein meat analogs
Authors
Xingmei Yan; Kai Zhou; Xinlian Su; Lingli Nian; Hui Zhou; Baocai XuShow moreShow less
Affiliations
Engineering Research Center of Bio-Process, Ministry of Education, Hefei 230601, China; Joint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Hefei University of Technology, Hefei 230601, China; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province, Hefei University of Technology, Hefei 230601, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, ChinaShow moreShow less
82
days
Novel multi-functional Althaea officinalis anthocyanin nanofibers for real-time smartphone freshness tracking
Authors
Negar Roshani-Dehlaghi; Mohammad Ekrami; Zahra Emam-Djomeh; Shima Yousefi; Ahmad Kalbasi-AshtariShow moreShow less
Affiliations
Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran; Department of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran, Iran; Biological and Agricultural Engineering Department, Texas A&M University, College Station, TX, USAShow moreShow less
172
days
Effect of magnetic field treatment on the structural and aggregation behavior of gluten, gliadin, and glutenin in potato pulp enriched dough
Authors
Jialin Song; Feng Han; Ying Sun; Dongliang Zhang; Shanfeng Chen; Hongjun LiShow moreShow less
Affiliations
College of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Road, Zhangdian District, Zibo, Shandong, ChinaShow moreShow less
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