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Innovative Food Science & Emerging Technologies journal cover Agriculture & Forestry
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Review Cycle Records

Innovative Food Science & Emerging Technologies

Elsevier SCIE Non-OA
2026 Emerging Zone 12025 CAS Zone 1 TOP2025 JCR Q1
85.4Average days
68Median days
32Fastest days
172Longest days
3882025 publications

Paper Review Records

All Paper Review Records

10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

61 days

Pulsed electric field-assisted fermentation: a novel approach for the kombucha production

AuthorsFrancesca Pompei; Mattia Acito; Silvia Tappi; Junior Bernardo Molina Hernandez; Sauro Vittori; Cinzia Mannozzi

AffiliationsSchool of Pharmacy, Chemistry Interdisciplinary Project (ChIP), University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy; School of Pharmacy, Centro Ricerche Igienistiche e Sanitarie-Ambientali, University of Camerino, Via Madonna delle Carceri 9, 62032 Camerino, Italy; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47522 Cesena, Italy

Source PDF DOI Publisher page
139 days

Safe and sustainable-by-design valorization of hop bioactives: Integrating techno-economic performance, environmental assessment, circularity and safety in the bioeconomy era

AuthorsAroa Carballido; Ana Arias; Anna Stasiłowicz-Krzemień; Gumersindo Feijoo; Gerardo Álvarez-Rivera; Maria Teresa Moreira

AffiliationsCRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain; Department of Civil & Environmental Engineering, Imperial College of London, South Kensington Campus, London SW7, 2AZ, United Kingdom; Department of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, Rokietnicka 3, 60-806 Poznan, Poland; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782, Spain

Source PDF DOI Publisher page
55 days

Near-field treatment to maintain supercooling and improve beef quality during subzero storage

AuthorsHyeMin Jeong; Jae Yong Cho; Sea C. Min

AffiliationsDepartment of Food Science and Biotechnology, Seoul Women's University, Seoul 01797, Republic of Korea; Life Solution Team, Samsung Research, Samsung Electronics Co., Ltd., Seoul 06765, Republic of Korea

Source PDF DOI Publisher page
62 days

Pulsed electric field processing of buffalo milk with retained Joule heating: Microbial efficacy, bioactive protein retention, and flavor profiling

AuthorsLang-Hong Wang; Jia-Hong Li; Xu-Rui Li; Yu-Xi Hu; Rui Wang; Xin-An Zeng

AffiliationsSchool of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China

Source PDF DOI Publisher page
115 days

Synergistic effects of extrusion temperature and post-heat treatment on fibrous structure formation and stability in high-moisture extruded yeast protein meat analogs

AuthorsXingmei Yan; Kai Zhou; Xinlian Su; Lingli Nian; Hui Zhou; Baocai Xu

AffiliationsEngineering Research Center of Bio-Process, Ministry of Education, Hefei 230601, China; Joint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Hefei University of Technology, Hefei 230601, China; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province, Hefei University of Technology, Hefei 230601, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China

Source PDF DOI Publisher page
82 days

Novel multi-functional Althaea officinalis anthocyanin nanofibers for real-time smartphone freshness tracking

AuthorsNegar Roshani-Dehlaghi; Mohammad Ekrami; Zahra Emam-Djomeh; Shima Yousefi; Ahmad Kalbasi-Ashtari

AffiliationsTransfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran; Department of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran, Iran; Biological and Agricultural Engineering Department, Texas A&M University, College Station, TX, USA

Source PDF DOI Publisher page
172 days

Effect of magnetic field treatment on the structural and aggregation behavior of gluten, gliadin, and glutenin in potato pulp enriched dough

AuthorsJialin Song; Feng Han; Ying Sun; Dongliang Zhang; Shanfeng Chen; Hongjun Li

AffiliationsCollege of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Road, Zhangdian District, Zibo, Shandong, China

Source PDF DOI Publisher page
32 days

Ultrasound-assisted avocado seed extract for direct application and incorporation into active emulsions for sustainable postharvest preservation of fresh mandarins

AuthorsRicardo Lima de Souza; Lluís Palou; Cristina Peris-Peris; María Bernardita Pérez-Gago

AffiliationsUnitat de Tecnologia Postcollita (UTP), Centre d'AgroTecnologies Avançades (CATA), Institut Valencià d'Investigacions Agràries (IVIA), 46113 Montcada, València, Spain; Programa de Doctorat en Ciència, Tecnologia y Gestió Alimentaria, Universitat Politècnica de València (UPV), 46022 València, Spain

Source PDF DOI Publisher page
72 days

Two-phase sequential solid-state fermentation based on a synthetic microbial community enhances short-chain fatty acid production from sugarcane dry leaves

AuthorsCaixiang Wei; Zeming Bu; Qi Yan; Xiaohua Huang; Xinghua Cai; Caixia Zou

AffiliationsCollege of Animal Science and Technology, Guangxi University, Nanning 530005, China; Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Nanning 530004, China; Science and Technology Backyard of Guangxi Fusui Dairy Industry, Guangxi, Chongzuo 532100, China; Institute of Veterinary Drug Control of Guangxi Zhuang Autonomous Region, Nanning 530005, China

Source PDF DOI Publisher page
64 days

Development of plasma-assisted electrothermal reactor for coffee roasting and analysis of its roasting characteristics

AuthorsTakanori Tanino; Masayoshi Matsui; Mayu Yoshida; Takayuki Ohshima

AffiliationsGraduate School of Food and Population Health Science, Gunma University, Japan; Gunma University Center for Food Science and Wellness, Japan; Faculty of Environmental Studies, Hiroshima Institute of Technology, Japan; Graduate School of Science and Technology, Gunma University, Japan; Department of Food and Nutrition, Tokyo Kasei Gakuin University, Japan

Source PDF DOI Publisher page

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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