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农林科学
农林科学
Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
61
天
Pulsed electric field-assisted fermentation: a novel approach for the kombucha production
作者Francesca Pompei; Mattia Acito; Silvia Tappi; Junior Bernardo Molina Hernandez; Sauro Vittori; Cinzia Mannozzi
作者单位School of Pharmacy, Chemistry Interdisciplinary Project (ChIP), University of Camerino, Via Madonna delle Carceri, 62032 Camerino, Italy; School of Pharmacy, Centro Ricerche Igienistiche e Sanitarie-Ambientali, University of Camerino, Via Madonna delle Carceri 9, 62032 Camerino, Italy; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47522 Cesena, Italy
139
天
Safe and sustainable-by-design valorization of hop bioactives: Integrating techno-economic performance, environmental assessment, circularity and safety in the bioeconomy era
作者Aroa Carballido; Ana Arias; Anna Stasiłowicz-Krzemień; Gumersindo Feijoo; Gerardo Álvarez-Rivera; Maria Teresa Moreira
作者单位CRETUS, Department of Chemical Engineering, School of Engineering, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain; Department of Civil & Environmental Engineering, Imperial College of London, South Kensington Campus, London SW7, 2AZ, United Kingdom; Department of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, Rokietnicka 3, 60-806 Poznan, Poland; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, 15782, Spain
55
天
Near-field treatment to maintain supercooling and improve beef quality during subzero storage
作者HyeMin Jeong; Jae Yong Cho; Sea C. Min
作者单位Department of Food Science and Biotechnology, Seoul Women's University, Seoul 01797, Republic of Korea; Life Solution Team, Samsung Research, Samsung Electronics Co., Ltd., Seoul 06765, Republic of Korea
62
天
Pulsed electric field processing of buffalo milk with retained Joule heating: Microbial efficacy, bioactive protein retention, and flavor profiling
作者Lang-Hong Wang; Jia-Hong Li; Xu-Rui Li; Yu-Xi Hu; Rui Wang; Xin-An Zeng
作者单位School of Food Science and Engineering, Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
115
天
Synergistic effects of extrusion temperature and post-heat treatment on fibrous structure formation and stability in high-moisture extruded yeast protein meat analogs
作者Xingmei Yan; Kai Zhou; Xinlian Su; Lingli Nian; Hui Zhou; Baocai Xu
作者单位Engineering Research Center of Bio-Process, Ministry of Education, Hefei 230601, China; Joint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Hefei University of Technology, Hefei 230601, China; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province, Hefei University of Technology, Hefei 230601, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China
82
天
Novel multi-functional Althaea officinalis anthocyanin nanofibers for real-time smartphone freshness tracking
作者Negar Roshani-Dehlaghi; Mohammad Ekrami; Zahra Emam-Djomeh; Shima Yousefi; Ahmad Kalbasi-Ashtari
作者单位Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran; Department of Agriculture and Food Science, Science and Research Branch, Islamic Azad University, Tehran, Iran; Biological and Agricultural Engineering Department, Texas A&M University, College Station, TX, USA
172
天
Effect of magnetic field treatment on the structural and aggregation behavior of gluten, gliadin, and glutenin in potato pulp enriched dough
作者Jialin Song; Feng Han; Ying Sun; Dongliang Zhang; Shanfeng Chen; Hongjun Li
作者单位College of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Road, Zhangdian District, Zibo, Shandong, China
32
天
Ultrasound-assisted avocado seed extract for direct application and incorporation into active emulsions for sustainable postharvest preservation of fresh mandarins
作者Ricardo Lima de Souza; Lluís Palou; Cristina Peris-Peris; María Bernardita Pérez-Gago
作者单位Unitat de Tecnologia Postcollita (UTP), Centre d'AgroTecnologies Avançades (CATA), Institut Valencià d'Investigacions Agràries (IVIA), 46113 Montcada, València, Spain; Programa de Doctorat en Ciència, Tecnologia y Gestió Alimentaria, Universitat Politècnica de València (UPV), 46022 València, Spain
72
天
Two-phase sequential solid-state fermentation based on a synthetic microbial community enhances short-chain fatty acid production from sugarcane dry leaves
作者Caixiang Wei; Zeming Bu; Qi Yan; Xiaohua Huang; Xinghua Cai; Caixia Zou
作者单位College of Animal Science and Technology, Guangxi University, Nanning 530005, China; Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Nanning 530004, China; Science and Technology Backyard of Guangxi Fusui Dairy Industry, Guangxi, Chongzuo 532100, China; Institute of Veterinary Drug Control of Guangxi Zhuang Autonomous Region, Nanning 530005, China
64
天
Development of plasma-assisted electrothermal reactor for coffee roasting and analysis of its roasting characteristics
作者Takanori Tanino; Masayoshi Matsui; Mayu Yoshida; Takayuki Ohshima
作者单位Graduate School of Food and Population Health Science, Gunma University, Japan; Gunma University Center for Food Science and Wellness, Japan; Faculty of Environmental Studies, Hiroshima Institute of Technology, Japan; Graduate School of Science and Technology, Gunma University, Japan; Department of Food and Nutrition, Tokyo Kasei Gakuin University, Japan
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天