Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
32
天
Ultrasound-assisted avocado seed extract for direct application and incorporation into active emulsions for sustainable postharvest preservation of fresh mandarins
作者
Ricardo Lima de Souza; Lluís Palou; Cristina Peris-Peris; María Bernardita Pérez-Gago展开收起
作者单位
Unitat de Tecnologia Postcollita (UTP), Centre d'AgroTecnologies Avançades (CATA), Institut Valencià d'Investigacions Agràries (IVIA), 46113 Montcada, València, Spain; Programa de Doctorat en Ciència, Tecnologia y Gestió Alimentaria, Universitat Politècnica de València (UPV), 46022 València, Spain展开收起
72
天
Two-phase sequential solid-state fermentation based on a synthetic microbial community enhances short-chain fatty acid production from sugarcane dry leaves
作者
Caixiang Wei; Zeming Bu; Qi Yan; Xiaohua Huang; Xinghua Cai; Caixia Zou展开收起
作者单位
College of Animal Science and Technology, Guangxi University, Nanning 530005, China; Guangxi Key Laboratory of Animal Breeding, Disease Control and Prevention, Nanning 530004, China; Science and Technology Backyard of Guangxi Fusui Dairy Industry, Guangxi, Chongzuo 532100, China; Institute of Veterinary Drug Control of Guangxi Zhuang Autonomous Region, Nanning 530005, China展开收起
64
天
Development of plasma-assisted electrothermal reactor for coffee roasting and analysis of its roasting characteristics
作者
Takanori Tanino; Masayoshi Matsui; Mayu Yoshida; Takayuki Ohshima展开收起
作者单位
Graduate School of Food and Population Health Science, Gunma University, Japan; Gunma University Center for Food Science and Wellness, Japan; Faculty of Environmental Studies, Hiroshima Institute of Technology, Japan; Graduate School of Science and Technology, Gunma University, Japan; Department of Food and Nutrition, Tokyo Kasei Gakuin University, Japan展开收起
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