Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
113
天
Taxonomy, phylogeny and evolution of freshwater Hypocreomycetidae ( Sordariomycetes )
作者
Dan-Feng Bao; Kevin D. Hyde; Sajeewa S. N. Maharachchikumbura; Rekhani H. Perera; Vinodhini Thiyagaraja; Sinang Hongsanan; Dhanushka N. Wanasinghe; Hong-Wei Shen; Xing-Guo Tian; Li-Quan Yang; Sarunya Nalumpang; Zong-Long Luo展开收起
作者单位
1. College of Agriculture and Biological Science, Dali University, Dali, People’s Republic of China; 2. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; 3. Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand; 4. School of Science, Mae Fah Luang University, Chiang Rai, Thailand; 5. Mushroom Research Foundation, Chiang Mai, Thailand; 6. Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming, People’s Republic of China; 7. World Agroforestry Centre, East and Central Asia, Kunming, People’s Republic of China; 8. Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of China; 9. School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, People’s Republic of China; 10. Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, People’s Republic of China; 11. College of Life Sciences and Oceanography, Shenzhen Key Laboratory of Microbial Genetic Engineering, Shenzhen University, Shenzhen, China; 12. Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Sciences, Chiang Mai University, Chiang Mai, Thailand; 13. Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, People’s Republic of China; 14. Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, People’s Republic of China; 15. School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, People’s Republic of China展开收起
75
天
The contribution of fungi to the global economy
作者
Allen Grace T. Niego; Christopher Lambert; Peter Mortimer; Naritsada Thongklang; Sylvie Rapior; Miriam Grosse; Hedda Schrey; Esteban Charria-Girón; Arttapon Walker; Kevin D. Hyde; Marc Stadler展开收起
作者单位
1. School of Science, Mae Fah Luang University, Chiang Rai, Thailand; 2. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; 3. Iloilo Science and Technology University, Iloilo, Philippines; 4. Department Microbial Drugs, Helmholtz Centre for Infection Research, Brunswick, Germany; 5. Institute of Microbiology, Technische Universität Braunschweig, Brunswick, Germany; 6. Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China; 7. Laboratory of Botany, Phytochemistry and Mycology, Faculty of Pharmacy, Montpellier Cedex 5, France; 8. CEFE, CNRS, Univ Montpellier, EPHE, IRD, CS 14491, Montpellier Cedex 5, France; 9. Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand; 10. Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of China展开收起
273
天
Phylogeny and taxonomy of Rhytisma -like species worldwide
作者
Qiu-Tong Wang; Mei-Jun Guo; Tu Lv; Hao Zhou; Shuang Wang; Shi-Juan Wang; Ying-Ren Lin; Sarah Gronefeld; Roland Kirschner; Meike Piepenbring; Tina A. Hofmann; Paul F. Cannon; Cheng-Lin Hou展开收起
作者单位
1. College of Life Science, Capital Normal University, Haidian, China; 2. Anhui Provincial Key Laboratory for Microbial Control & School of Forestry & Landscape Architecture, Anhui Agricultural University, Hefei, China; 3. Department of Mycology, Biologicum, Frankfurt am Main, Germany; 4. School of Forestry & Resource Conservation, National Taiwan University, Taipei City, China; 5. Centro de Investigaciones Micológicas, Herbario UCH, Universidad Autónoma de Chiriquí, David, Panama; 6. Royal Botanic Gardens, Kew, UK; 7. Beijing Key Laboratory of Plant Gene Resources and Biotechnology for Carbon Reduction and Environmental Improvement, Capital Normal University, Haidian, China展开收起
324
天
Polycephalomycetaceae , a new family of clavicipitoid fungi segregates from Ophiocordycipitaceae
作者
Yuan-Pin Xiao; Yuan Bing Wang; Kevin D. Hyde; Gentekaki Eleni; Jing-zu Sun; Yu Yang; Juan Meng; Hong Yu; Ting-Chi Wen展开收起
作者单位
1. State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, China; 2. The Engineering Research Center of Southwest Bio-Pharmaceutical Resources, Ministry of Education, Guizhou University, Guiyang, China; 3. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; 4. School of Science, Mae Fah Luang University, Chiang Rai, Thailand; 5. School of Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, China; 6. CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; 7. Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; 8. Yunnan Herbal Laboratory, School of Ecology and Environmental Science, Yunnan University, Kunming, China; 9. Innovative Institute of Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, China; 10. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China; 11. The Mushroom Research Centre, Guizhou University, Guiyang, China展开收起
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