Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
201
天
Physical-assisted deep eutectic solvent improves the extraction of soluble dietary fiber from highland barley bran and its effects on structure, properties and functions
作者
Wenya Du; Jilan Zhou; Jianxia Wen; Yueyan Zhang; Min Luo; Hongtao Li; Peibin Zeng; Lin Yang; Liang Zhang展开收起
作者单位
School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Sichuan-Chongqing Joint Construction of Specialty Food, Xihua University, Chengdu 610039, China; Tibet Chunguang Food Co., Ltd., Lhasa City 850100, China; Sichuan Youlian Seasoning Food Co., Ltd., Chengdu 611730, China; Shandong Qiaoxifu Food Group Co., Ltd., Zibo 255000, China; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610044, China; Faculty of Food Science, Xizang Agricultural and Animal Husbandry University, Linzhi 860000, China展开收起
203
天
Starch and protein physicochemical properties associated with rice taste quality across Wx alleles under different cultivation practices
作者
Lin Ling; Beiyun Tang; Yintao Liu; Keqiang Pan; Shijie Shi; Cougui Cao; Yuqing He; Yang Jiang展开收起
作者单位
Department of Customs Inspection and Quarantine, Shanghai Customs University, Shanghai 201204, China; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; College of Agriculture, Yangtze University, Jingzhou 434000, China展开收起
196
天
Modulating the spatiotemporal dynamics of starch metabolism in postharvest sweetpotato using high voltage alternating electric field
作者
Sining Yan; Linjiang Pang; Jintian Liang; Jingzhen Zhang; Xinyu Cao; Mingqi Liang; Xinghua Lu; Jiyu Cheng; Yuge Guan; Mingyi Yang展开收起
作者单位
College of Food and Health, Zhejiang A&F University, No. 666 Wusu street, Hangzhou 311300, China; Institute of Root and Tuber Crops, The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, No. 666 Wusu street, Hangzhou 311300, China展开收起
203
天
100
天
Self-assembled natamycin-loaded kafirin nanoparticles: Preparation, characterization and application in truss tomato preservation
作者
Shidong Yin; Shuxian Yang; Yikai Huang; Fang Zhang; Xianghong Meng; Bingjie Liu展开收起
作者单位
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering Ocean University of China, Qingdao 266404, China展开收起
267
天
Multifaceted approach to the impact of drying techniques on Lycium barbarum polysaccharide yield, quality, and bioactive retention: insights from HPLC monosaccharide quantification
作者
Zinanone Rosaire Brottier; Yawen Lin; Sam Al-Dalali; Fangchao Cui; Zeshan Ali; Jianrong Li展开收起
作者单位
College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; Department of Food Science and Technology, Faculty of Agriculture and Food Science, Ibb University, Ibb 70270, Yemen; College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai 810016, China展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天