Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
201
days
Physical-assisted deep eutectic solvent improves the extraction of soluble dietary fiber from highland barley bran and its effects on structure, properties and functions
Authors
Wenya Du; Jilan Zhou; Jianxia Wen; Yueyan Zhang; Min Luo; Hongtao Li; Peibin Zeng; Lin Yang; Liang ZhangShow moreShow less
Affiliations
School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Sichuan-Chongqing Joint Construction of Specialty Food, Xihua University, Chengdu 610039, China; Tibet Chunguang Food Co., Ltd., Lhasa City 850100, China; Sichuan Youlian Seasoning Food Co., Ltd., Chengdu 611730, China; Shandong Qiaoxifu Food Group Co., Ltd., Zibo 255000, China; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610044, China; Faculty of Food Science, Xizang Agricultural and Animal Husbandry University, Linzhi 860000, ChinaShow moreShow less
203
days
Starch and protein physicochemical properties associated with rice taste quality across Wx alleles under different cultivation practices
Authors
Lin Ling; Beiyun Tang; Yintao Liu; Keqiang Pan; Shijie Shi; Cougui Cao; Yuqing He; Yang JiangShow moreShow less
Affiliations
Department of Customs Inspection and Quarantine, Shanghai Customs University, Shanghai 201204, China; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; College of Agriculture, Yangtze University, Jingzhou 434000, ChinaShow moreShow less
196
days
Modulating the spatiotemporal dynamics of starch metabolism in postharvest sweetpotato using high voltage alternating electric field
Authors
Sining Yan; Linjiang Pang; Jintian Liang; Jingzhen Zhang; Xinyu Cao; Mingqi Liang; Xinghua Lu; Jiyu Cheng; Yuge Guan; Mingyi YangShow moreShow less
Affiliations
College of Food and Health, Zhejiang A&F University, No. 666 Wusu street, Hangzhou 311300, China; Institute of Root and Tuber Crops, The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, No. 666 Wusu street, Hangzhou 311300, ChinaShow moreShow less
203
days
A two-stage Maillard temperature control strategy in the cooling direction improves the emulsifying properties of sunflower seed protein
Authors
Sirui Yin; Xiaoyu Yang; Liang LiShow moreShow less
Affiliations
College of Food Science, Northeast Agricultural University, Harbin 150030, ChinaShow moreShow less
100
days
Self-assembled natamycin-loaded kafirin nanoparticles: Preparation, characterization and application in truss tomato preservation
Authors
Shidong Yin; Shuxian Yang; Yikai Huang; Fang Zhang; Xianghong Meng; Bingjie LiuShow moreShow less
Affiliations
State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering Ocean University of China, Qingdao 266404, ChinaShow moreShow less
267
days
Multifaceted approach to the impact of drying techniques on Lycium barbarum polysaccharide yield, quality, and bioactive retention: insights from HPLC monosaccharide quantification
Authors
Zinanone Rosaire Brottier; Yawen Lin; Sam Al-Dalali; Fangchao Cui; Zeshan Ali; Jianrong LiShow moreShow less
Affiliations
College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; Department of Food Science and Technology, Faculty of Agriculture and Food Science, Ibb University, Ibb 70270, Yemen; College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai 810016, ChinaShow moreShow less
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