Materials Science
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All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Tracking the volatile fingerprint of crayfish by-product shrimp sauce during a rapid fermentation: A synergistic strategy using flavoromics and molecular docking
AuthorsBin Peng; Linchuan Xu; Sijie Xu; Chengwei Yu; Mingming Hu; Bizhen Zhong; Zongcai Tu; Jinlin Li
AffiliationsNational R&D Center for Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China; Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China
Physical-assisted deep eutectic solvent improves the extraction of soluble dietary fiber from highland barley bran and its effects on structure, properties and functions
AuthorsWenya Du; Jilan Zhou; Jianxia Wen; Yueyan Zhang; Min Luo; Hongtao Li; Peibin Zeng; Lin Yang; Liang Zhang
AffiliationsSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Sichuan-Chongqing Joint Construction of Specialty Food, Xihua University, Chengdu 610039, China; Tibet Chunguang Food Co., Ltd., Lhasa City 850100, China; Sichuan Youlian Seasoning Food Co., Ltd., Chengdu 611730, China; Shandong Qiaoxifu Food Group Co., Ltd., Zibo 255000, China; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610044, China; Faculty of Food Science, Xizang Agricultural and Animal Husbandry University, Linzhi 860000, China
Starch and protein physicochemical properties associated with rice taste quality across Wx alleles under different cultivation practices
AuthorsLin Ling; Beiyun Tang; Yintao Liu; Keqiang Pan; Shijie Shi; Cougui Cao; Yuqing He; Yang Jiang
AffiliationsDepartment of Customs Inspection and Quarantine, Shanghai Customs University, Shanghai 201204, China; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; College of Agriculture, Yangtze University, Jingzhou 434000, China
Modulating the spatiotemporal dynamics of starch metabolism in postharvest sweetpotato using high voltage alternating electric field
AuthorsSining Yan; Linjiang Pang; Jintian Liang; Jingzhen Zhang; Xinyu Cao; Mingqi Liang; Xinghua Lu; Jiyu Cheng; Yuge Guan; Mingyi Yang
AffiliationsCollege of Food and Health, Zhejiang A&F University, No. 666 Wusu street, Hangzhou 311300, China; Institute of Root and Tuber Crops, The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, No. 666 Wusu street, Hangzhou 311300, China
A two-stage Maillard temperature control strategy in the cooling direction improves the emulsifying properties of sunflower seed protein
AuthorsSirui Yin; Xiaoyu Yang; Liang Li
AffiliationsCollege of Food Science, Northeast Agricultural University, Harbin 150030, China
Self-assembled natamycin-loaded kafirin nanoparticles: Preparation, characterization and application in truss tomato preservation
AuthorsShidong Yin; Shuxian Yang; Yikai Huang; Fang Zhang; Xianghong Meng; Bingjie Liu
AffiliationsState Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering Ocean University of China, Qingdao 266404, China
Multifaceted approach to the impact of drying techniques on Lycium barbarum polysaccharide yield, quality, and bioactive retention: insights from HPLC monosaccharide quantification
AuthorsZinanone Rosaire Brottier; Yawen Lin; Sam Al-Dalali; Fangchao Cui; Zeshan Ali; Jianrong Li
AffiliationsCollege of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; Department of Food Science and Technology, Faculty of Agriculture and Food Science, Ibb University, Ibb 70270, Yemen; College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai 810016, China
Transitions from polyphenol and phytosterol to oil accumulation in developing Camellia seeds
AuthorsTuo Leng; Yuting Wang; Xiaoyi Hu; Qiang Yu; Yi Chen
AffiliationsState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China
Ultrasound-modulated whey protein isolate fibrils for curcumin delivery: Structural changes, functional properties, and bioaccessibility
AuthorsChao Miao; Zhishan Song; Xiyuan Zhang; Xiaohong Chen; Haijiao Zhang; Jia Shi; Wei Zhang; Qianyu Zhao; Yang Zou; Yujun Jiang
AffiliationsKey Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China; Tianjin Haihe Dairy Co., Ltd, China
Effects of edible mushroom polysaccharides on the gel structure and digestive properties of mung bean starch: Synergistic driving mechanism of hydrogen bonding and electrostatic interactions
AuthorsJianlong Wang; Boya Zhang; Yang Gao; Bingqin Liu; Qiong Wu; Sihan Gao; Denis Baranenko; Jiangfei Li; Zhilong Zhou; Weihong Lu
AffiliationsDepartment of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, China; Zhengzhou Advanced Research Institute of Harbin Institute of Technology, Zhengzhou 450003, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, China
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