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全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
173
天
Tracking the volatile fingerprint of crayfish by-product shrimp sauce during a rapid fermentation: A synergistic strategy using flavoromics and molecular docking
作者Bin Peng; Linchuan Xu; Sijie Xu; Chengwei Yu; Mingming Hu; Bizhen Zhong; Zongcai Tu; Jinlin Li
作者单位National R&D Center for Freshwater Fish Processing, College of Life Sciences, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China; Engineering Research Center of Freshwater Fish High-value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China
201
天
Physical-assisted deep eutectic solvent improves the extraction of soluble dietary fiber from highland barley bran and its effects on structure, properties and functions
作者Wenya Du; Jilan Zhou; Jianxia Wen; Yueyan Zhang; Min Luo; Hongtao Li; Peibin Zeng; Lin Yang; Liang Zhang
作者单位School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Sichuan-Chongqing Joint Construction of Specialty Food, Xihua University, Chengdu 610039, China; Tibet Chunguang Food Co., Ltd., Lhasa City 850100, China; Sichuan Youlian Seasoning Food Co., Ltd., Chengdu 611730, China; Shandong Qiaoxifu Food Group Co., Ltd., Zibo 255000, China; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610044, China; Faculty of Food Science, Xizang Agricultural and Animal Husbandry University, Linzhi 860000, China
203
天
Starch and protein physicochemical properties associated with rice taste quality across Wx alleles under different cultivation practices
作者Lin Ling; Beiyun Tang; Yintao Liu; Keqiang Pan; Shijie Shi; Cougui Cao; Yuqing He; Yang Jiang
作者单位Department of Customs Inspection and Quarantine, Shanghai Customs University, Shanghai 201204, China; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China; College of Agriculture, Yangtze University, Jingzhou 434000, China
196
天
Modulating the spatiotemporal dynamics of starch metabolism in postharvest sweetpotato using high voltage alternating electric field
作者Sining Yan; Linjiang Pang; Jintian Liang; Jingzhen Zhang; Xinyu Cao; Mingqi Liang; Xinghua Lu; Jiyu Cheng; Yuge Guan; Mingyi Yang
作者单位College of Food and Health, Zhejiang A&F University, No. 666 Wusu street, Hangzhou 311300, China; Institute of Root and Tuber Crops, The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, No. 666 Wusu street, Hangzhou 311300, China
203
天
100
天
Self-assembled natamycin-loaded kafirin nanoparticles: Preparation, characterization and application in truss tomato preservation
作者Shidong Yin; Shuxian Yang; Yikai Huang; Fang Zhang; Xianghong Meng; Bingjie Liu
作者单位State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering Ocean University of China, Qingdao 266404, China
267
天
Multifaceted approach to the impact of drying techniques on Lycium barbarum polysaccharide yield, quality, and bioactive retention: insights from HPLC monosaccharide quantification
作者Zinanone Rosaire Brottier; Yawen Lin; Sam Al-Dalali; Fangchao Cui; Zeshan Ali; Jianrong Li
作者单位College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China; Department of Food Science and Technology, Faculty of Agriculture and Food Science, Ibb University, Ibb 70270, Yemen; College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai 810016, China
270
天
Transitions from polyphenol and phytosterol to oil accumulation in developing Camellia seeds
作者Tuo Leng; Yuting Wang; Xiaoyi Hu; Qiang Yu; Yi Chen
作者单位State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China
136
天
Ultrasound-modulated whey protein isolate fibrils for curcumin delivery: Structural changes, functional properties, and bioaccessibility
作者Chao Miao; Zhishan Song; Xiyuan Zhang; Xiaohong Chen; Haijiao Zhang; Jia Shi; Wei Zhang; Qianyu Zhao; Yang Zou; Yujun Jiang
作者单位Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China; Tianjin Haihe Dairy Co., Ltd, China
150
天
Effects of edible mushroom polysaccharides on the gel structure and digestive properties of mung bean starch: Synergistic driving mechanism of hydrogen bonding and electrostatic interactions
作者Jianlong Wang; Boya Zhang; Yang Gao; Bingqin Liu; Qiong Wu; Sihan Gao; Denis Baranenko; Jiangfei Li; Zhilong Zhou; Weihong Lu
作者单位Department of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, China; Zhengzhou Advanced Research Institute of Harbin Institute of Technology, Zhengzhou 450003, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, China
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天