Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
270
天
Transitions from polyphenol and phytosterol to oil accumulation in developing Camellia seeds
作者
Tuo Leng; Yuting Wang; Xiaoyi Hu; Qiang Yu; Yi Chen展开收起
作者单位
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China展开收起
136
天
Ultrasound-modulated whey protein isolate fibrils for curcumin delivery: Structural changes, functional properties, and bioaccessibility
作者
Chao Miao; Zhishan Song; Xiyuan Zhang; Xiaohong Chen; Haijiao Zhang; Jia Shi; Wei Zhang; Qianyu Zhao; Yang Zou; Yujun Jiang展开收起
作者单位
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China; Tianjin Haihe Dairy Co., Ltd, China展开收起
150
天
Effects of edible mushroom polysaccharides on the gel structure and digestive properties of mung bean starch: Synergistic driving mechanism of hydrogen bonding and electrostatic interactions
作者
Jianlong Wang; Boya Zhang; Yang Gao; Bingqin Liu; Qiong Wu; Sihan Gao; Denis Baranenko; Jiangfei Li; Zhilong Zhou; Weihong Lu展开收起
作者单位
Department of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, China; Zhengzhou Advanced Research Institute of Harbin Institute of Technology, Zhengzhou 450003, China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, China展开收起
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