农林科学
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Zein-Based Terpineol-Loaded Nanoparticles for Sustainable Management of Potato Blight
作者Abhishek Pathak; Neetesh Mandal; Kuldeep Gauliya; Manish Kumar Manjhi; Devanshi Chandel Upadhyaya; Chandrama Prakash Upadhyaya
作者单位1. Laboratory of Plant Molecular Biology, Department of Biotechnology, Dr Harisingh Gour Vishwavidyalaya (A Central University), Sagar, India
Pectin/Pullulan Composite Films Incorporated with Pomelo Peel Extract-Mediated Silver Nanoparticles: Preparation, Characterization and Application in Grape Preservation
作者Phitchayaphak Ketseesung; Suwimon Datarun; Bussarin Ksapabutr; Budsaraporn Ngampanya
作者单位1. Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand; 2. Department of Materials Science and Engineering, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand
Microencapsulation of Clove Leaf Essential Oil Using Camelina Sativa Seed Mucilage and Gum Arabic: Encapsulation Efficiency, Physicochemical Properties and Bioaccessibility
作者Ayse Nur Akpinar; Selvi Secil Sahin; Cansu Ekin Bonacina
作者单位1. Department of Food Engineering, Graduate School of Natural and Applied Sciences, Ankara University, Ankara, Türkiye; 2. School of Food Science and Nutrition, University of Leeds, Leeds, UK; 3. Department of Food Engineering, Ankara University, Ankara, Türkiye
Eco-friendly antifungal edible coating based on fenugreek gum and finger millet phenolic extract: Assessing effect on postharvest quality of Kinnow mandarin ( Citrus nobilis Lour. × Citrus deliciosa Ten.)
作者Shatakashi Mishra; Vishnu Anand; Aundy Kumar; Aditi Kundu; O. P. Awasthi; Eldho Varghese; Charanjit Kaur; Rajesh Kumar
作者单位1. Division of Food Science & Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India; 2. Department of Agricultural Engineering, Rabindra Nath Tagore Agriculture college (BAU), Deoghar, Jharkhand, India; 3. Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India; 4. Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India; 5. Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India; 6. Fishery Resources Assessment Division, ICAR - Central Marine Fisheries Research Institute, Kochi, India
Stabilization of Red Palm Oil Nanoemulsions with Cellulose Nanofibers Derived from Oil Palm Empty Fruit Bunches
作者Khairiyyah Qanitah; Nugraha Edhi Suyatma; Saraswati; Sri Yuliani
作者单位1. Division of Food Science and Technology, Faculty of Engineering and Technology, IPB University, Bogor, Indonesia; 2. Research Center for Agroindustry, National Research and Innovation Agency, Tangerang Selatan, Indonesia
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