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农林科学
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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
69
天
Effects of Traditional and Sous-vide Cooking on the Physicochemical Properties, Bioactive Compounds, and Mineral Composition of Certain Vegetables
作者İsa Arslan Karakütük; Melek Zor; Neva Karataş; Memnune Şengül
作者单位1. Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Türkiye; 2. Department of Gastronomy and Culinary Arts, School of Tourism and Hotel Management, Ağrı İbrahim Çeçen University, Ağrı, Türkiye; 3. Department of Nutrition and Dietetics, Faculty of Health Sciences, Atatürk University, Erzurum, Türkiye
79
天
Physical Stability of Freeze-Dried Human Milk: Sorption Isotherms, State Diagram, and Moisture-Induced Crystallization
作者Patricia Burzaco; Germán Ayala Valencia; Raul Remor Dalsasso; Patricia Lema; Sofía Barrios
作者单位1. Chemical Engineering Institute, School of Engineering, Universidad de la República, Montevideo, Uruguay; 2. Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
198
天
103
天
Hierarchically Structured Gelatin Gels Incorporating Chitosan–Oleic Acid Complex Particles for Hydrophobic Nutrient Delivery
作者Tsukasa Kikuchihara; Ayano Kuroki; Takashi Kuroiwa
作者单位1. Department of Applied Chemistry, Faculty of Science and Engineering, Tokyo City University, Tokyo, Japan
76
天
Effects of Macrococcus caseolyticus on Myofibrillar Protein Remodeling and Quality Properties of Fermented Largemouth Bass ( Micropterus salmoides )
作者Yu-Meng Y.M. Liu; Sen-Di S.D. Zhou; Xiao-Hui X.H. Li; Xing-Yi X.Y. Wang; Di Han; Yun-Fang Y.F. Qian
作者单位1. College of Food Science & Technology, Shanghai Ocean University, Shanghai, China; 2. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China; 4. Biogrowing (Shanghai) Co., Ltd, Shanghai, China
90
天
Smart Multifunctional Biocomposite Films from Tamarind Seed Starch/Cotton Waste Fibre, and Butterfly Pea ( Clitoria ternatea ) for Sustainable Food Packaging
作者Dharmendra Kumar; Vishal Srivastava; Dipayan Das
作者单位1. Department of Textile and Fibre Engineering, IIT Delhi, New Delhi-110016, India; 2. Department of Design, New Delhi, Delhi-110016, India
70
天
Effect of Rice Variety on the Multiscale Physicochemical, Structural, and Morphological Properties of Rice Starch Modified by DBD Plasma
作者Riyanti Ekafitri; Yudi Pranoto; Djagal Wiseso Marseno; Achmat Sarifudin
作者单位1. Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia; 2. Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia; 3. Research Center for Process Technology, National Research and Innovation Agency, Banten, Indonesia
99
天
PLGA Encapsulated Ellagic Acid for Potential Food and Nutraceutical Applications: Synthesis, Characterization, In Vitro Digestion and Release Studies
作者Sanjay Kulle Gowda; Ravendra Pratap Singh; Asha Martin
作者单位1. Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru, India; 2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
46
天
Optimization, Characterization, and Application of Soy Protein Isolate–Catechin Composite Microspheres in Emulsified Beef Balls
作者Muhammad Zain Ul Aabideen; Lijing Geng; Aqsa Shafique; Hang Fu; Wei Huang; Dan Wang; Dongsheng Jia; Ao Wang; Rong Qi; Mbinga Isequias Elamba Tertulliano; Zhou Wei
作者单位1. College of Food and Health, Jinzhou Medical University, Jinzhou, China; 2. Liaoning Province Meat Processing and Quality Safety Control Professional Technology Innovation Center, Jinzhou, China; 3. Key Laboratory of Molecular Cell Biology and New Drug, Jinzhou Medical University, Jinzhou, China
103
天
Acorn ( Quercus variabilis BL.) Shells Extract Alleviating Postprandial Blood Glucose Via α-amylase and α-glucosidase Inhibition and Starch Digestion Resistance
作者Zixuan Han; Nan Lin; Zongyao Liang; Xuchang Duan
作者单位1. College of Food Science and Nutrition Engineering, China Agricultural University, Beijing, PR China; 2. College of Food Science and Engineering, Northwest A&F University, Yangling, PR China
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天