Journal Selection & Manuscript Polishing Services
Agriculture & Forestry
Agriculture & Forestry
Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
69
days
Effects of Traditional and Sous-vide Cooking on the Physicochemical Properties, Bioactive Compounds, and Mineral Composition of Certain Vegetables
Authorsİsa Arslan Karakütük; Melek Zor; Neva Karataş; Memnune Şengül
Affiliations1. Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Türkiye; 2. Department of Gastronomy and Culinary Arts, School of Tourism and Hotel Management, Ağrı İbrahim Çeçen University, Ağrı, Türkiye; 3. Department of Nutrition and Dietetics, Faculty of Health Sciences, Atatürk University, Erzurum, Türkiye
79
days
Physical Stability of Freeze-Dried Human Milk: Sorption Isotherms, State Diagram, and Moisture-Induced Crystallization
AuthorsPatricia Burzaco; Germán Ayala Valencia; Raul Remor Dalsasso; Patricia Lema; Sofía Barrios
Affiliations1. Chemical Engineering Institute, School of Engineering, Universidad de la República, Montevideo, Uruguay; 2. Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
198
days
Development and Characterization of Processed Foxtail Millet ( Setaria italica ) Incorporated Rasogolla , A Dairy Dessert
AuthorsS. David Haokip; Writdhama Prasad; Kaushik Khamrui
Affiliations1. Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, India
103
days
Hierarchically Structured Gelatin Gels Incorporating Chitosan–Oleic Acid Complex Particles for Hydrophobic Nutrient Delivery
AuthorsTsukasa Kikuchihara; Ayano Kuroki; Takashi Kuroiwa
Affiliations1. Department of Applied Chemistry, Faculty of Science and Engineering, Tokyo City University, Tokyo, Japan
76
days
Effects of Macrococcus caseolyticus on Myofibrillar Protein Remodeling and Quality Properties of Fermented Largemouth Bass ( Micropterus salmoides )
AuthorsYu-Meng Y.M. Liu; Sen-Di S.D. Zhou; Xiao-Hui X.H. Li; Xing-Yi X.Y. Wang; Di Han; Yun-Fang Y.F. Qian
Affiliations1. College of Food Science & Technology, Shanghai Ocean University, Shanghai, China; 2. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China; 4. Biogrowing (Shanghai) Co., Ltd, Shanghai, China
90
days
Smart Multifunctional Biocomposite Films from Tamarind Seed Starch/Cotton Waste Fibre, and Butterfly Pea ( Clitoria ternatea ) for Sustainable Food Packaging
AuthorsDharmendra Kumar; Vishal Srivastava; Dipayan Das
Affiliations1. Department of Textile and Fibre Engineering, IIT Delhi, New Delhi-110016, India; 2. Department of Design, New Delhi, Delhi-110016, India
70
days
Effect of Rice Variety on the Multiscale Physicochemical, Structural, and Morphological Properties of Rice Starch Modified by DBD Plasma
AuthorsRiyanti Ekafitri; Yudi Pranoto; Djagal Wiseso Marseno; Achmat Sarifudin
Affiliations1. Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia; 2. Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia; 3. Research Center for Process Technology, National Research and Innovation Agency, Banten, Indonesia
99
days
PLGA Encapsulated Ellagic Acid for Potential Food and Nutraceutical Applications: Synthesis, Characterization, In Vitro Digestion and Release Studies
AuthorsSanjay Kulle Gowda; Ravendra Pratap Singh; Asha Martin
Affiliations1. Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru, India; 2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
46
days
Optimization, Characterization, and Application of Soy Protein Isolate–Catechin Composite Microspheres in Emulsified Beef Balls
AuthorsMuhammad Zain Ul Aabideen; Lijing Geng; Aqsa Shafique; Hang Fu; Wei Huang; Dan Wang; Dongsheng Jia; Ao Wang; Rong Qi; Mbinga Isequias Elamba Tertulliano; Zhou Wei
Affiliations1. College of Food and Health, Jinzhou Medical University, Jinzhou, China; 2. Liaoning Province Meat Processing and Quality Safety Control Professional Technology Innovation Center, Jinzhou, China; 3. Key Laboratory of Molecular Cell Biology and New Drug, Jinzhou Medical University, Jinzhou, China
103
days
Acorn ( Quercus variabilis BL.) Shells Extract Alleviating Postprandial Blood Glucose Via α-amylase and α-glucosidase Inhibition and Starch Digestion Resistance
AuthorsZixuan Han; Nan Lin; Zongyao Liang; Xuchang Duan
Affiliations1. College of Food Science and Nutrition Engineering, China Agricultural University, Beijing, PR China; 2. College of Food Science and Engineering, Northwest A&F University, Yangling, PR China
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days