Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
99
天
PLGA Encapsulated Ellagic Acid for Potential Food and Nutraceutical Applications: Synthesis, Characterization, In Vitro Digestion and Release Studies
作者
Sanjay Kulle Gowda; Ravendra Pratap Singh; Asha Martin展开收起
作者单位
1. Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru, India; 2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India展开收起
46
天
Optimization, Characterization, and Application of Soy Protein Isolate–Catechin Composite Microspheres in Emulsified Beef Balls
作者
Muhammad Zain Ul Aabideen; Lijing Geng; Aqsa Shafique; Hang Fu; Wei Huang; Dan Wang; Dongsheng Jia; Ao Wang; Rong Qi; Mbinga Isequias Elamba Tertulliano; Zhou Wei展开收起
作者单位
1. College of Food and Health, Jinzhou Medical University, Jinzhou, China; 2. Liaoning Province Meat Processing and Quality Safety Control Professional Technology Innovation Center, Jinzhou, China; 3. Key Laboratory of Molecular Cell Biology and New Drug, Jinzhou Medical University, Jinzhou, China展开收起
103
天
Acorn ( Quercus variabilis BL.) Shells Extract Alleviating Postprandial Blood Glucose Via α-amylase and α-glucosidase Inhibition and Starch Digestion Resistance
作者
Zixuan Han; Nan Lin; Zongyao Liang; Xuchang Duan展开收起
作者单位
1. College of Food Science and Nutrition Engineering, China Agricultural University, Beijing, PR China; 2. College of Food Science and Engineering, Northwest A&F University, Yangling, PR China展开收起
218
天
Zein-Based Terpineol-Loaded Nanoparticles for Sustainable Management of Potato Blight
作者
Abhishek Pathak; Neetesh Mandal; Kuldeep Gauliya; Manish Kumar Manjhi; Devanshi Chandel Upadhyaya; Chandrama Prakash Upadhyaya展开收起
作者单位
1. Laboratory of Plant Molecular Biology, Department of Biotechnology, Dr Harisingh Gour Vishwavidyalaya (A Central University), Sagar, India展开收起
62
天
Pectin/Pullulan Composite Films Incorporated with Pomelo Peel Extract-Mediated Silver Nanoparticles: Preparation, Characterization and Application in Grape Preservation
作者
Phitchayaphak Ketseesung; Suwimon Datarun; Bussarin Ksapabutr; Budsaraporn Ngampanya展开收起
作者单位
1. Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand; 2. Department of Materials Science and Engineering, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand展开收起
147
天
Microencapsulation of Clove Leaf Essential Oil Using Camelina Sativa Seed Mucilage and Gum Arabic: Encapsulation Efficiency, Physicochemical Properties and Bioaccessibility
作者
Ayse Nur Akpinar; Selvi Secil Sahin; Cansu Ekin Bonacina展开收起
作者单位
1. Department of Food Engineering, Graduate School of Natural and Applied Sciences, Ankara University, Ankara, Türkiye; 2. School of Food Science and Nutrition, University of Leeds, Leeds, UK; 3. Department of Food Engineering, Ankara University, Ankara, Türkiye展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天