EUROPEAN JOURNAL OF NUTRITION

作者Takuya Inouye; Daisuke Higeta; Kei Hamazaki; Akira Iwase; Akiko Tsuchida; Hidekuni Inadera; Eiji Yoshioka

作者单位1. Department of Obstetrics and Gynecology, Gunma University Graduate School of Medicine, Gunma, Japan; 2. Toyama Regional Center for JECS, University of Toyama, Toyama, Japan; 3. Department of Public Health Faculty of Medicine, Gunma University Graduate School of Medicine, Gunma, Japan; 4. Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan

作者Christoper Caesar Yudho Sutopo; Wei-Ting Hung; Awang Tri Satria; Hariadi Darmawan; David Yudianto; Jue-Liang Hsu

作者单位1. Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan; 2. Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; 3. Faculty of Animal Science and Technology, Universitas Brawijaya, Malang, Indonesia; 4. Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan; 5. Department of Animal Science, PSDKU Universitas Brawijaya Kediri, Kediri, Indonesia; 6. Quality Assurance of Food Industry, Bogor, Indonesia; 7. Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, Taiwan

作者Rosalie E. Bakker; Rosa Leek; Reina E. Vellinga; Corné van Dooren; Mary Nicolaou; Margreet R. Olthof; Ingeborg A. Brouwer

作者单位1. Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands; 2. Department of Epidemiology and Data Science, Amsterdam UMC, Amsterdam, 1081 HV, The Netherlands; 3. Amsterdam Public Health, Amsterdam UMC, Amsterdam, The Netherlands; 4. Department of Healthy and Sustainable Nutrition, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; 5. WWF-NL, Zeist, The Netherlands; 6. Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; 7. Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands

作者Silvia Callegaro; Francesca Scazzina; Pedro Mena; Christine Tita Kaihura; Andrea Dall’Asta; Ramon Estruch; Rosa Casas; Alice Rosi

作者单位1. Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy; 2. Dipartimento Cure Primarie, U.O.C. Salute Donna, Azienda Unità Sanitaria Locale di Parma, Parma, Italy; 3. Department of Medicine and Surgery, Obstetrics and Gynecology Unit, University of Parma, Parma, Italy; 4. Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Madrid, Spain; 5. Institut de Recerca en Nutrició i Seguretat Alimentaria (INSA- UB), University of Barcelona, Barcelona, Spain; 6. Department of Internal Medicine Hospital Clinic, University of Barcelona, Barcelona, Spain; 7. Institut de Recerca August Pi Sunyer (IDIBAPS), Barcelona, Spain

作者Inola E. Allner; Wieland Kiess; Jürgen Kratzsch; Mandy Vogel

作者单位1. LIFE Child, Center for Pediatric Research, University Hospital for Children and Adolescents, Faculty of Medicine, Leipzig University, Leipzig, Germany; 2. Institute of Laboratory Medicine, Clinical Chemistry, and Molecular Diagnostics (ILM), University of Leipzig, Leipzig, Germany; 3. German Center for Child and Adolescent Health (DZKJ), Leipzig, Germany

作者Hitoshi Shimbo; Mamoru Ito; Yuto Aoki; Joto Yoshimoto; Mikiya Kishi; Jiro Saito; Yukihiro Ohya; Masashi Nakamura; Senju Hashimoto; Akiko Yagami

作者单位1. Central Research Institute, Mizkan Holdings Co., Ltd., Handa-shi, Japan; 2. Medical Station Clinic, Meguro-ku, Japan; 3. Department of Allergology, Fujita Health University School of Medicine, Nagoya, Japan; 4. Fujita Health University General Allergy Center, Nagoya, Japan; 5. Department of Gastroenterology, Fujita Health University Bantane Hospital, Nagoya, Japan

作者Munawar Abbas; Maria Batool; Zeynep Hayirli; Carlos Poveda; Kimon-Andreas Karatzas; Gemma E. Walton; Umer Zeeshan Ijaz; Simon C. Andrews; Marie C. Lewis

作者单位1. Food and Nutritional Sciences, University of Reading, Whiteknights, UK; 2. Teagasc Food Research Centre, Moorepark, Fermoy, Ireland; 3. Mazumdar-Shaw Advanced Research Centre, University of Glasgow, Glassgow, UK; 4. Department of Molecular and Clinical Cancer Medicine, University of Liverpool, Liverpool, UK; 5. College of Science and Engineering, University of Galway, Galway, Ireland; 6. School of Biological Sciences, University of Reading, Whiteknights, UK

作者Yiming Chen; Enyu Tong; Xiaoman Jin; Yufeng Rao; Evan Y. W. Yu; Abdulmohsen H. Al-Zalabani; Maurice Zeegers; Anke Wesselius

作者单位1. School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands; 2. Department of Epidemiology, Maastricht University, Maastricht, the Netherlands; 3. Department of Health, Ethics and Society, Maastricht University, Maastricht, the Netherlands; 4. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Epidemiology & Biostatistics, School of Public Health, Southeast University, Nanjing, China; 5. Department of Family and Community Medicine, College of Medicine, Taibah University, Madinah, Saudi Arabia

作者Yiming Hu; Lei Hou; Miao Yu; Rui Zhang; Xiaomin Wu; Baohua Wang; Jing Wu; Zhu Li

作者单位1. National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention & Chinese Academy of Preventive Medicine, Beijing, China; 2. Chinese Center for Disease Control and Prevention & Chinese Academy of Preventive Medicine, Beijing, China; 3. School of Public Health, Peking University Health Science Center, Beijing, China

作者Alemayehu G. Mekonnen; Dereje G. Gete; Jenny Doust; Gita D. Mishra

作者单位1. Australian Women and Girls’ Health Research Centre, School of Public Health, Faculty of Health, Medicine and Behavioural Science, The University of Queensland, Brisbane, Australia