EUROPEAN JOURNAL OF NUTRITION

作者Juan M. A. Alcantara; Pontus Henriksson; Ángel Herraiz-Adillo; Lucas Jurado-Fasoli; Francisco J. Amaro-Gahete; Borja Martinez-Tellez; Jonatan R. Ruiz

作者单位1. Department of Education, Faculty of Education Sciences, University of Almería, Almería, Spain; 2. SPORT Research Group (CTS-1024), CIBIS (Centro de Investigación para el Bienestar y la Inclusión Social) Research Center, University of Almería, Almería, Spain; 3. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain; 4. Department of Health, Medicine and Caring Sciences, Linköping University, Linköping, Sweden; 5. Department of Physiology, Faculty of Medicine, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain; 6. Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; 7. Department of Nursing, Physiotherapy and Medicine, University of Almería, Almería, Spain; 8. Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain

作者Yuta Tsujimori; Toshiyuki Yamaguchi; Yasuhiro Toba; Hirofumi Fukudome; Fumihiko Sakai; Hiroshi M. Ueno; Satoshi Higurashi

作者单位1. Department of Research and Development, Bean Stalk Snow Co., Ltd., Kawagoe, Japan; 2. Milk Science Research Institute, MEGMILK SNOW BRAND Co., Ltd., Kawagoe, Japan

作者Negar Ghasemifard; Marc Sim; Pratik Pokharel; Chengfeng Li; Allan Linneberg; Anne Ahrendt Bjerregaard; Anja Olsen; Christina C. Dahm; Simone Radavelli-Bagatini; Simon M. Laws; Joshua R. Lewis; Jonathan M. Hodgson; Nicola P. Bondonno

作者单位1. Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia; 2. Medical School, University of Western Australia, Crawley, Australia; 3. Royal Perth Hospital Research Foundation, Perth, Australia; 4. The Danish Cancer Institute, Copenhagen, Denmark; 5. Centre for Clinical Research and Prevention, Copenhagen University Hospital, Bispebjerg and Frederiksberg, Frederiksberg, Denmark; 6. Department of Clinical Medicine, The Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark; 7. Department of Public Health, Aarhus University, Aarhus, Denmark; 8. Centre for Precision Health, Edith Cowan University, Joondalup, Australia; 9. Collaborative Genomics and Translation Group, School of Medical and Health Sciences, Edith Cowan University, Joondalup, Australia

作者Francesca Menichetti; Silvia Gallosti; Ramona De Amicis; Stefano Ravasenghi; Giovanni Fiorillo; Franca Criscuoli; Andrea Foppiani; Simona Bertoli; Alberto Battezzati; Alessandro Leone

作者单位1. International Center for the Assessment of Nutritional Status and development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy; 2. Department of Endocrine and Metabolic Diseases, Obesity Unit and Laboratory of Nutrition and Obesity Research, Istituto Auxologico Italiano, IRCCS, Milan, Italy; 3. Department of Endocrine and Metabolic Medicine, Clinical Nutrition Unit, Istituto Auxologico Italiano, IRCCS, Milan, Italy

作者Tilde Martinsen; Caroline Jensen; Jan Gunnar Hatlebakk; Jørgen Valeur; Ottar Nygård; Gülen Arslan Lied

作者单位1. Department of Clinical Medicine, Faculty of Medicine, Centre for Nutrition, University of Bergen, Bergen, Norway; 2. Section of Gastroenterology, Department of Clinical Medicine, Haukeland University Hospital, Bergen, Norway; 3. Department of Medicine, National Centre for Functional Gastrointestinal Disorders, Haukeland University Hospital, Bergen, Norway; 4. Unger-Vetlesen Institute, Lovisenberg Diaconal Hospital, Oslo, Norway; 5. Institute of Clinical Medicine, University of Oslo, Oslo, Norway; 6. Department of Clinical Science, University of Bergen, Bergen, Norway; 7. Department of Heart Disease, Haukeland University Hospital, Bergen, Norway