Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Association of the maternal fish and PUFA intake with the risk of hypertensive disorders of pregnancy: a nationwide birth cohort—The Japan Environment and Children’s Study (JECS)
AuthorsTakuya Inouye; Daisuke Higeta; Kei Hamazaki; Akira Iwase; Akiko Tsuchida; Hidekuni Inadera; Eiji Yoshioka
Affiliations1. Department of Obstetrics and Gynecology, Gunma University Graduate School of Medicine, Gunma, Japan; 2. Toyama Regional Center for JECS, University of Toyama, Toyama, Japan; 3. Department of Public Health Faculty of Medicine, Gunma University Graduate School of Medicine, Gunma, Japan; 4. Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan
Gastrointestinal digestion enhances the release of bioactive peptides from yogurt
AuthorsChristoper Caesar Yudho Sutopo; Wei-Ting Hung; Awang Tri Satria; Hariadi Darmawan; David Yudianto; Jue-Liang Hsu
Affiliations1. Department of Animal Science and Technology, National Taiwan University, Taipei, Taiwan; 2. Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan; 3. Faculty of Animal Science and Technology, Universitas Brawijaya, Malang, Indonesia; 4. Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan; 5. Department of Animal Science, PSDKU Universitas Brawijaya Kediri, Kediri, Indonesia; 6. Quality Assurance of Food Industry, Bogor, Indonesia; 7. Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung, Taiwan
Does higher food biodiversity in the Dutch diet lead to lower environmental impact?
AuthorsRosalie E. Bakker; Rosa Leek; Reina E. Vellinga; Corné van Dooren; Mary Nicolaou; Margreet R. Olthof; Ingeborg A. Brouwer
Affiliations1. Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands; 2. Department of Epidemiology and Data Science, Amsterdam UMC, Amsterdam, 1081 HV, The Netherlands; 3. Amsterdam Public Health, Amsterdam UMC, Amsterdam, The Netherlands; 4. Department of Healthy and Sustainable Nutrition, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; 5. WWF-NL, Zeist, The Netherlands; 6. Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands; 7. Department of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, The Netherlands
Validation and cultural adaptation of the pregnancy-adapted Mediterranean Diet Adherence Screener (ITpreg-MEDAS) in Italian pregnant women
AuthorsSilvia Callegaro; Francesca Scazzina; Pedro Mena; Christine Tita Kaihura; Andrea Dall’Asta; Ramon Estruch; Rosa Casas; Alice Rosi
Affiliations1. Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy; 2. Dipartimento Cure Primarie, U.O.C. Salute Donna, Azienda Unità Sanitaria Locale di Parma, Parma, Italy; 3. Department of Medicine and Surgery, Obstetrics and Gynecology Unit, University of Parma, Parma, Italy; 4. Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Madrid, Spain; 5. Institut de Recerca en Nutrició i Seguretat Alimentaria (INSA- UB), University of Barcelona, Barcelona, Spain; 6. Department of Internal Medicine Hospital Clinic, University of Barcelona, Barcelona, Spain; 7. Institut de Recerca August Pi Sunyer (IDIBAPS), Barcelona, Spain
Growth parameters and IGF-1 axis biomarkers differ among omnivorous, vegetarian, and vegan children
AuthorsInola E. Allner; Wieland Kiess; Jürgen Kratzsch; Mandy Vogel
Affiliations1. LIFE Child, Center for Pediatric Research, University Hospital for Children and Adolescents, Faculty of Medicine, Leipzig University, Leipzig, Germany; 2. Institute of Laboratory Medicine, Clinical Chemistry, and Molecular Diagnostics (ILM), University of Leipzig, Leipzig, Germany; 3. German Center for Child and Adolescent Health (DZKJ), Leipzig, Germany
Effects of reduced gluten intake through the inclusion of yellow pea-based products on abdominal symptoms in habitual wheat consumers: a non-randomized clinical trial
AuthorsHitoshi Shimbo; Mamoru Ito; Yuto Aoki; Joto Yoshimoto; Mikiya Kishi; Jiro Saito; Yukihiro Ohya; Masashi Nakamura; Senju Hashimoto; Akiko Yagami
Affiliations1. Central Research Institute, Mizkan Holdings Co., Ltd., Handa-shi, Japan; 2. Medical Station Clinic, Meguro-ku, Japan; 3. Department of Allergology, Fujita Health University School of Medicine, Nagoya, Japan; 4. Fujita Health University General Allergy Center, Nagoya, Japan; 5. Department of Gastroenterology, Fujita Health University Bantane Hospital, Nagoya, Japan
Oral iron-induced stunting is associated with increased Christensenella abundance in a piglet model for human infants
AuthorsMunawar Abbas; Maria Batool; Zeynep Hayirli; Carlos Poveda; Kimon-Andreas Karatzas; Gemma E. Walton; Umer Zeeshan Ijaz; Simon C. Andrews; Marie C. Lewis
Affiliations1. Food and Nutritional Sciences, University of Reading, Whiteknights, UK; 2. Teagasc Food Research Centre, Moorepark, Fermoy, Ireland; 3. Mazumdar-Shaw Advanced Research Centre, University of Glasgow, Glassgow, UK; 4. Department of Molecular and Clinical Cancer Medicine, University of Liverpool, Liverpool, UK; 5. College of Science and Engineering, University of Galway, Galway, Ireland; 6. School of Biological Sciences, University of Reading, Whiteknights, UK
Mediterranean diet adherence, healthy sleep, and lung cancer risk: a prospective study of 192,034 UK Biobank participants
AuthorsYiming Chen; Enyu Tong; Xiaoman Jin; Yufeng Rao; Evan Y. W. Yu; Abdulmohsen H. Al-Zalabani; Maurice Zeegers; Anke Wesselius
Affiliations1. School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands; 2. Department of Epidemiology, Maastricht University, Maastricht, the Netherlands; 3. Department of Health, Ethics and Society, Maastricht University, Maastricht, the Netherlands; 4. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, and Department of Epidemiology & Biostatistics, School of Public Health, Southeast University, Nanjing, China; 5. Department of Family and Community Medicine, College of Medicine, Taibah University, Madinah, Saudi Arabia
Effect modification of prenatal folic acid supplementation on the associations of pre-pregnancy BMI and gestational weight gain with offspring birth weight: a large prospective cohort study
AuthorsYiming Hu; Lei Hou; Miao Yu; Rui Zhang; Xiaomin Wu; Baohua Wang; Jing Wu; Zhu Li
Affiliations1. National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention & Chinese Academy of Preventive Medicine, Beijing, China; 2. Chinese Center for Disease Control and Prevention & Chinese Academy of Preventive Medicine, Beijing, China; 3. School of Public Health, Peking University Health Science Center, Beijing, China
Association between preconception folic acid intake and behavioural problems in children aged 2–8 years: a prospective cohort study
AuthorsAlemayehu G. Mekonnen; Dereje G. Gete; Jenny Doust; Gita D. Mishra
Affiliations1. Australian Women and Girls’ Health Research Centre, School of Public Health, Faculty of Health, Medicine and Behavioural Science, The University of Queensland, Brisbane, Australia
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