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318
天
Value Change in Mission-Oriented Seaweed Innovation
作者Alexander Myklebust; Bjørn K. Myskja
作者单位1. Department of Geography and Social Anthropology, Norwegian University of Science and Technology – NTNU, Trondheim, Norway; 2. Department of Philosophy and Religious Studies, Norwegian University of Science and Technology – NTNU, Trondheim, Norway
356
天
Ethics and Aesthetics of Alternative Proteins in Japan: Broadening the Horizon of Research and Expanding the Imaginaries of Future Foods
作者Shuji Hisano; Aya H. Kimura
作者单位1. Graduate School of Economics, Kyoto University, Kyoto, Japan; 2. Department of Sociology, University of Hawai’i-Manoa, Honolulu, USA
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