Paper Review Records
全部论文审稿周期
17 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
123
天
A Reflexive Analysis of Writing Practices in Biology: How Scientific Language Erases Farm Animals and Researchers
作者
Catrin Peterson; Emilie Dardenne; Véronique Deiss; Valérie Fillon; David Le Roux; Christine Leterrier; Avelyne S. Villain; Elodie Merlot展开收起
作者单位
1. LIDILE, Université Rennes 2, Rennes, France; 2. ACE, Université Rennes 2, Rennes, France; 3. UMR Herbivores, INRAE, Clermont Auvergne University, St Genes Champanelle, France; 4. GenPhySE, INRAE, ENVT, Université de Toulouse, Castanet-Tolosan, France; 5. PRC, INRAE, CNRS, PRC, Université de Tours, Nouzilly, France; 6. PEGASE, INRAE, Institut Agro Rennes Angers, Saint-Gilles, France展开收起
341
天
The Parts, The Whole and Their Relations: Examining Wildness as a Bridging Concept Between Animal and Environmental Ethics in Chinese Food Production
作者
Thijs Loonstra; Jin Qian展开收起
作者单位
1. Wageningen University and Research at the Faculties of Educational and Learning Sciences Group & Philosophy Group, Wageningen, The Netherlands; 2. Wageningen University and Research at the Faculties of Environmental Policy Group & Forest and Nature Conservation Policy Group, Wageningen, The Netherlands展开收起
236
天
318
天
Value Change in Mission-Oriented Seaweed Innovation
作者
Alexander Myklebust; Bjørn K. Myskja展开收起
作者单位
1. Department of Geography and Social Anthropology, Norwegian University of Science and Technology – NTNU, Trondheim, Norway; 2. Department of Philosophy and Religious Studies, Norwegian University of Science and Technology – NTNU, Trondheim, Norway展开收起
356
天
Ethics and Aesthetics of Alternative Proteins in Japan: Broadening the Horizon of Research and Expanding the Imaginaries of Future Foods
作者
Shuji Hisano; Aya H. Kimura展开收起
作者单位
1. Graduate School of Economics, Kyoto University, Kyoto, Japan; 2. Department of Sociology, University of Hawai’i-Manoa, Honolulu, USA展开收起
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