Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
132
天
Relationship Between Tartary Buckwheat Starch Multi‐Scale Structure and Resistant Starch Content
作者
Li Cai; Haixia Zhong; Guochao Gan; Lin Zhang; Shirui Yang; Jiali Wang; Zhiguang Chen展开收起
作者单位
1. College of Agricultural Sciences Panxi Crop Improvement Key Laboratory of Sichuan Province Xichang University Xichang Sichuan Province China展开收起
224
天
Smart Vending Technology for Instant Starch‐Rich Foods: IoT‐Integrated Soup & Noodle Preparation System
作者
Rebeca Mary Rojoy; Nikitha Binu; Dona Merin P. J; Irin Elsa Moncy; Anju K A展开收起
作者单位
1. Department of Food Technology Saintgits College of Engineering (Autonomous) Kottayam Kerala India展开收起
105
天
Papaya ‐Leaf‐Assisted Fermentation for Enhanced Extraction of Cassava Peel Starch and Its Application in Biodegradable Films
作者
Onyinyechi Assumpta Ononuju; Obioma Gertrude Onukwube; Ikechukwu Chibuzo Ukaga; Chinonye Francisca Chijioke; Amarachi Udoka Nkwoada; Simeon Chukwudozie Nwanonenyi; Marta González Plaza; Nnamdi Lawrence Obasi; Cynthia Ekwy Ogukwe; Martin Onwu Chidozie Ogwuegbu展开收起
作者单位
1. Department of Industrial Chemistry Federal University of Technology Owerri Nigeria; 2. Department of Pure and Industrial Chemistry University of Nigeria Nsukka Nigeria; 3. Department of Chemistry, Faculty of Science University of Calabar Calabar Nigeria; 4. Instituto de Ciencia y Tecnología del Carbono (INCAR) CSIC Oviedo Spain展开收起
159
天
Synergistic Effects of Hydroxypropyl Methylcellulose–Silver Nanoparticle Coating and Modified Atmosphere Packaging on the Postharvest Quality of Fresh White Mulberries ( Morus alba L .)
作者
Farhad Mokhtari; Masoud Shafafi Zenoozian; Ahmad Pedram Nia; Mohammad Reza Saeidi Asl; Laleh Mosharraf展开收起
作者单位
1. Department of Food Science and Technology Sab.C., Islamic Azad University Sabzevar Iran; 2. Agriculture Engineering Research Department Isfahan Agriculture and Natural Resources Research and Education Center, AREEO Isfahan Iran展开收起
187
天
Production and Characterization of Porous Starch From Underutilized Elephant Foot Yam ( Amorphophallus paeoniifolius ) Using Ultrasonic‐Assisted Enzymatic Hydrolysis
作者
Tamma Medha; Hemasundar Alavilli; Venkata Rao Vantaku; Mohammed Amanullah; Ramachandran Vinayagam; Chagam Koteswara Reddy展开收起
作者单位
1. Department of Life Sciences GITAM (Deemed to Be University) Visakhapatnam India; 2. Center of Multidisciplinary Unit of Research on Translational Initiatives (MURTI) GITAM (Deemed to Be University) Visakhapatnam India; 3. Department of Bioengineering Erba Global Institute of Medical Technology (EGIMT) Andhra Pradesh Medtech Zone (AMTZ) Visakhapatnam Andhra Pradesh India; 4. Department of Clinical Biochemistry College of Medicine King Khalid University Abha Saudi Arabia; 5. Department of Biotechnology College of Life and Applied Sciences Yeungnam University Gyeongsan Gyeongsangbuk‐do Republic of Korea展开收起
217
天
Effects of Extraction Processes on Breadfruit ( Artocarpus altilis ) Starch and Application in Biodegradable Films
作者
Tran Thi Minh Thu; Van Thi Hong Ngoc; Pham Thi Bich; Le Vu Lan Phuong; Kim Lavane; Tran Nguyen Phuong Lan展开收起
作者单位
1. Department of Biotechnology Chemical Engineering and Food Technology Can Tho University of Technology Can Tho Vietnam; 2. College of the Environment and Natural Resources Cantho University Can Tho Vietnam; 3. Faculty of Mechanical Engineering Can Tho University Can Tho Vietnam展开收起
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把投稿要求，转成可验证的期刊方案
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客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天