Paper Review Records
All Paper Review Records
25 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
132
days
Relationship Between Tartary Buckwheat Starch Multi‐Scale Structure and Resistant Starch Content
Authors
Li Cai; Haixia Zhong; Guochao Gan; Lin Zhang; Shirui Yang; Jiali Wang; Zhiguang ChenShow moreShow less
Affiliations
1. College of Agricultural Sciences Panxi Crop Improvement Key Laboratory of Sichuan Province Xichang University Xichang Sichuan Province ChinaShow moreShow less
224
days
Smart Vending Technology for Instant Starch‐Rich Foods: IoT‐Integrated Soup & Noodle Preparation System
Authors
Rebeca Mary Rojoy; Nikitha Binu; Dona Merin P. J; Irin Elsa Moncy; Anju K AShow moreShow less
Affiliations
1. Department of Food Technology Saintgits College of Engineering (Autonomous) Kottayam Kerala IndiaShow moreShow less
105
days
Papaya ‐Leaf‐Assisted Fermentation for Enhanced Extraction of Cassava Peel Starch and Its Application in Biodegradable Films
Authors
Onyinyechi Assumpta Ononuju; Obioma Gertrude Onukwube; Ikechukwu Chibuzo Ukaga; Chinonye Francisca Chijioke; Amarachi Udoka Nkwoada; Simeon Chukwudozie Nwanonenyi; Marta González Plaza; Nnamdi Lawrence Obasi; Cynthia Ekwy Ogukwe; Martin Onwu Chidozie OgwuegbuShow moreShow less
Affiliations
1. Department of Industrial Chemistry Federal University of Technology Owerri Nigeria; 2. Department of Pure and Industrial Chemistry University of Nigeria Nsukka Nigeria; 3. Department of Chemistry, Faculty of Science University of Calabar Calabar Nigeria; 4. Instituto de Ciencia y Tecnología del Carbono (INCAR) CSIC Oviedo SpainShow moreShow less
159
days
Synergistic Effects of Hydroxypropyl Methylcellulose–Silver Nanoparticle Coating and Modified Atmosphere Packaging on the Postharvest Quality of Fresh White Mulberries ( Morus alba L .)
Authors
Farhad Mokhtari; Masoud Shafafi Zenoozian; Ahmad Pedram Nia; Mohammad Reza Saeidi Asl; Laleh MosharrafShow moreShow less
Affiliations
1. Department of Food Science and Technology Sab.C., Islamic Azad University Sabzevar Iran; 2. Agriculture Engineering Research Department Isfahan Agriculture and Natural Resources Research and Education Center, AREEO Isfahan IranShow moreShow less
187
days
Production and Characterization of Porous Starch From Underutilized Elephant Foot Yam ( Amorphophallus paeoniifolius ) Using Ultrasonic‐Assisted Enzymatic Hydrolysis
Authors
Tamma Medha; Hemasundar Alavilli; Venkata Rao Vantaku; Mohammed Amanullah; Ramachandran Vinayagam; Chagam Koteswara ReddyShow moreShow less
Affiliations
1. Department of Life Sciences GITAM (Deemed to Be University) Visakhapatnam India; 2. Center of Multidisciplinary Unit of Research on Translational Initiatives (MURTI) GITAM (Deemed to Be University) Visakhapatnam India; 3. Department of Bioengineering Erba Global Institute of Medical Technology (EGIMT) Andhra Pradesh Medtech Zone (AMTZ) Visakhapatnam Andhra Pradesh India; 4. Department of Clinical Biochemistry College of Medicine King Khalid University Abha Saudi Arabia; 5. Department of Biotechnology College of Life and Applied Sciences Yeungnam University Gyeongsan Gyeongsangbuk‐do Republic of KoreaShow moreShow less
217
days
Effects of Extraction Processes on Breadfruit ( Artocarpus altilis ) Starch and Application in Biodegradable Films
Authors
Tran Thi Minh Thu; Van Thi Hong Ngoc; Pham Thi Bich; Le Vu Lan Phuong; Kim Lavane; Tran Nguyen Phuong LanShow moreShow less
Affiliations
1. Department of Biotechnology Chemical Engineering and Food Technology Can Tho University of Technology Can Tho Vietnam; 2. College of the Environment and Natural Resources Cantho University Can Tho Vietnam; 3. Faculty of Mechanical Engineering Can Tho University Can Tho VietnamShow moreShow less
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