Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
223
天
Effect of Nanoclay, Cellulose, and Grape Seed Powder on the Structural and Functional Properties of Thermoplastic Starch Films
作者
Anna Marinopoulou; Christos Bouratzis; Sofia Savoulidou; Dimitrios Petridis; Theophilos Frangopoulos; Maria Zoumaki; Costas Tsioptsias; Vassilis Karageorgiou; Stylianos Raphaelides; Athanasios Goulas展开收起
作者单位
1. Department of Food Science and Technology, Alexandrian Campus International Hellenic University Thessaloniki Greece展开收起
268
天
Starch Nanoparticles for Targeted Breast Cancer Therapy: Advances, Challenges, and Future Perspectives
作者
Bhumi Bhatt; Dhiren P. Shah; Sonam M. Gandhi; Bhupendra G. Prajapati; Devesh U. Kapoor; Omar Awad Alsaidan; Sami I. Alzarea展开收起
作者单位
1. S.S. Agarwal Institute of Pharmacy Navsari Gujarat India; 2. C.K. Pithawalla Institute of Pharmaceutical Science and Research Surat Gujarat India; 3. Department of Pharmaceutics, Parul Institute of Pharmacy, Faculty of Pharmacy Parul University, Waghodia Vadodara Gujarat India; 4. *Dr. Dayaram Patel Pharmacy College Bardoli Gujarat India; 5. Centre For Research Impact & Outcome, Chitkara College of Pharmacy Chitkara University Rajpura Punjab India; 6. Department of Pharmaceutics, College of Pharmacy Jouf University Sakaka,AlJouf Saudi Arabia; 7. Department of Pharmacology, College of Pharmacy Jouf University Sakaka, AlJouf Saudi Arabia展开收起
196
天
Integrated Chemical and Enzymatic Pretreatment of Tinospora cordifolia Aerial Root for Cellulose Enrichment and Nanofiber Fabrication
作者
Priya Kaithvar; Harinder Singh; Sangeeta Negi展开收起
作者单位
1. Department of Biotechnology Motilal Nehru National Institute of Technology Allahabad Uttar Pradesh India; 2. Department of Chemical Engineering Motilal Nehru National Institute of Technology Allahabad Uttar Pradesh India展开收起
230
天
Valorization of Horse Gram Starch: Synthesis, Characterization, and Functional Properties of Starch Nanoparticles
作者
Unmesh Mehta; Shubham Sharma; Vinod Thakur; Prafull Chavan; Pooja Sawant展开收起
作者单位
1. School of Bioengineering and Food Technology Shoolini University of Biotechnology and Management Sciences Solan Himachal Pradesh India; 2. School of Biosciences and Bioengineering D Y Patil International University Akurdi Pune Maharashtra India; 3. P. D. Jain Homeopathic Medical College Hospital & Post Graduate Institute Parbhani, MUHS Maharashtra India展开收起
250
天
Ultrasound‐Assisted Aqueous Two‐Phase Extraction of Polysaccharides From Hangzhou Chrysanthemum: Process Optimization and Antioxidant Activity
作者
Hongkun Xue; Yuting Zhou; Saisai Fang; Haiyan Gao; Yumei Sang; Jiaqi Tan展开收起
作者单位
1. College of Traditional Chinese Medicine Hebei University Baoding China; 2. Comprehensive Experimental Center Hebei University Baoding China展开收起
86
天
Ultrasound Intensity and Duration on Banana Starch Modification and Their Impact on Morpho‐Structural, Rheological, and Glycemic Properties
作者
Suresh Kumar Paramasivam; Pushpavalli Subramaniyan; Thayumanavan Shuprajhaa; Monjurul Hoque; Xinyu Tan; Brijesh K. Tiwari展开收起
作者单位
1. ICAR–National Research Centre for Banana Tiruchirappalli Tamil Nadu India; 2. Department of Electronics and Instrumentation National Institute of Technology Silchar, Assam India; 3. Food Industry Development Department Teagasc Food Research Centre Dublin Ireland; 4. Institute of Quality Inspection of Food and Cosmetics Shangai Institute of Quality Inspection and Technical Research Shangai P. R. China; 5. Food Chemistry and Technology Department Teagasc Food Research Centre Dublin Ireland展开收起
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