农林科学
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Synergistic Effects of Hydroxypropyl Methylcellulose–Silver Nanoparticle Coating and Modified Atmosphere Packaging on the Postharvest Quality of Fresh White Mulberries ( Morus alba L .)
作者Farhad Mokhtari; Masoud Shafafi Zenoozian; Ahmad Pedram Nia; Mohammad Reza Saeidi Asl; Laleh Mosharraf
作者单位1. Department of Food Science and Technology Sab.C., Islamic Azad University Sabzevar Iran; 2. Agriculture Engineering Research Department Isfahan Agriculture and Natural Resources Research and Education Center, AREEO Isfahan Iran
Production and Characterization of Porous Starch From Underutilized Elephant Foot Yam ( Amorphophallus paeoniifolius ) Using Ultrasonic‐Assisted Enzymatic Hydrolysis
作者Tamma Medha; Hemasundar Alavilli; Venkata Rao Vantaku; Mohammed Amanullah; Ramachandran Vinayagam; Chagam Koteswara Reddy
作者单位1. Department of Life Sciences GITAM (Deemed to Be University) Visakhapatnam India; 2. Center of Multidisciplinary Unit of Research on Translational Initiatives (MURTI) GITAM (Deemed to Be University) Visakhapatnam India; 3. Department of Bioengineering Erba Global Institute of Medical Technology (EGIMT) Andhra Pradesh Medtech Zone (AMTZ) Visakhapatnam Andhra Pradesh India; 4. Department of Clinical Biochemistry College of Medicine King Khalid University Abha Saudi Arabia; 5. Department of Biotechnology College of Life and Applied Sciences Yeungnam University Gyeongsan Gyeongsangbuk‐do Republic of Korea
Effects of Extraction Processes on Breadfruit ( Artocarpus altilis ) Starch and Application in Biodegradable Films
作者Tran Thi Minh Thu; Van Thi Hong Ngoc; Pham Thi Bich; Le Vu Lan Phuong; Kim Lavane; Tran Nguyen Phuong Lan
作者单位1. Department of Biotechnology Chemical Engineering and Food Technology Can Tho University of Technology Can Tho Vietnam; 2. College of the Environment and Natural Resources Cantho University Can Tho Vietnam; 3. Faculty of Mechanical Engineering Can Tho University Can Tho Vietnam
Effect of Nanoclay, Cellulose, and Grape Seed Powder on the Structural and Functional Properties of Thermoplastic Starch Films
作者Anna Marinopoulou; Christos Bouratzis; Sofia Savoulidou; Dimitrios Petridis; Theophilos Frangopoulos; Maria Zoumaki; Costas Tsioptsias; Vassilis Karageorgiou; Stylianos Raphaelides; Athanasios Goulas
作者单位1. Department of Food Science and Technology, Alexandrian Campus International Hellenic University Thessaloniki Greece
Starch Nanoparticles for Targeted Breast Cancer Therapy: Advances, Challenges, and Future Perspectives
作者Bhumi Bhatt; Dhiren P. Shah; Sonam M. Gandhi; Bhupendra G. Prajapati; Devesh U. Kapoor; Omar Awad Alsaidan; Sami I. Alzarea
作者单位1. S.S. Agarwal Institute of Pharmacy Navsari Gujarat India; 2. C.K. Pithawalla Institute of Pharmaceutical Science and Research Surat Gujarat India; 3. Department of Pharmaceutics, Parul Institute of Pharmacy, Faculty of Pharmacy Parul University, Waghodia Vadodara Gujarat India; 4. *Dr. Dayaram Patel Pharmacy College Bardoli Gujarat India; 5. Centre For Research Impact & Outcome, Chitkara College of Pharmacy Chitkara University Rajpura Punjab India; 6. Department of Pharmaceutics, College of Pharmacy Jouf University Sakaka,AlJouf Saudi Arabia; 7. Department of Pharmacology, College of Pharmacy Jouf University Sakaka, AlJouf Saudi Arabia
Integrated Chemical and Enzymatic Pretreatment of Tinospora cordifolia Aerial Root for Cellulose Enrichment and Nanofiber Fabrication
作者Priya Kaithvar; Harinder Singh; Sangeeta Negi
作者单位1. Department of Biotechnology Motilal Nehru National Institute of Technology Allahabad Uttar Pradesh India; 2. Department of Chemical Engineering Motilal Nehru National Institute of Technology Allahabad Uttar Pradesh India
Valorization of Horse Gram Starch: Synthesis, Characterization, and Functional Properties of Starch Nanoparticles
作者Unmesh Mehta; Shubham Sharma; Vinod Thakur; Prafull Chavan; Pooja Sawant
作者单位1. School of Bioengineering and Food Technology Shoolini University of Biotechnology and Management Sciences Solan Himachal Pradesh India; 2. School of Biosciences and Bioengineering D Y Patil International University Akurdi Pune Maharashtra India; 3. P. D. Jain Homeopathic Medical College Hospital & Post Graduate Institute Parbhani, MUHS Maharashtra India
Ultrasound‐Assisted Aqueous Two‐Phase Extraction of Polysaccharides From Hangzhou Chrysanthemum: Process Optimization and Antioxidant Activity
作者Hongkun Xue; Yuting Zhou; Saisai Fang; Haiyan Gao; Yumei Sang; Jiaqi Tan
作者单位1. College of Traditional Chinese Medicine Hebei University Baoding China; 2. Comprehensive Experimental Center Hebei University Baoding China
Ultrasound Intensity and Duration on Banana Starch Modification and Their Impact on Morpho‐Structural, Rheological, and Glycemic Properties
作者Suresh Kumar Paramasivam; Pushpavalli Subramaniyan; Thayumanavan Shuprajhaa; Monjurul Hoque; Xinyu Tan; Brijesh K. Tiwari
作者单位1. ICAR–National Research Centre for Banana Tiruchirappalli Tamil Nadu India; 2. Department of Electronics and Instrumentation National Institute of Technology Silchar, Assam India; 3. Food Industry Development Department Teagasc Food Research Centre Dublin Ireland; 4. Institute of Quality Inspection of Food and Cosmetics Shangai Institute of Quality Inspection and Technical Research Shangai P. R. China; 5. Food Chemistry and Technology Department Teagasc Food Research Centre Dublin Ireland
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