STARCH-STARKE

作者Tamma Medha; Paidi Sai Deepika; Prudhvi Pasumarthi; Ayenampudi Surendra Babu; P. Vasantha Kumari; Palanisamy Bruntha Devi; Chagam Koteswara Reddy

作者单位1. Department of Life Sciences GITAM (Deemed to Be University) Visakhapatnam Andhra Pradesh India; 2. College of Engineering University of Guelph Ontario Canada; 3. Department of Life Sciences (Food Science and Technology), GITAM School of Science GITAM (Deemed to Be University) Hyderabad Telangana India; 4. Department of Food Science and Nutrition Mount Carmel (Deemed to Be University) Bangalore Karnataka India; 5. Department of Biosciences School of Physical and Biological Sciences Manipal University Jaipur Jaipur Rajasthan India

作者Zi‐Hao Tu; Wei‐Feng Zhang; Bei Zhang; Yuan‐Xiao Liu; Guo‐Dong Cao; Hui‐Xia Cui; Sheng‐Ru Yang; Jian Zhang; Yang Zhao

作者单位1. College of Food Science and Technology Henan Agricultural University Zhengzhou China; 2. Henan Jinyuan Grain and Oil Co., Ltd Zhengzhou China; 3. College of Food Science Henan University of Animal Husbandry and Economy Zhengzhou China; 4. Key Laboratory of Staple Grain Processing Ministry of Agriculture and Village Zhengzhou China

作者Ruchita Rajput; Nishit Parekh; Sonal Desai

作者单位1. Department of Pharmaceutical Quality Assurance SSR College of Pharmacy Silvassa Dadra and Nagar Haveli India; 2. Department of Pharmacology SSR College of Pharmacy Silvassa Dadra and Nagar Haveli India

作者Xin Joe Koh; Didi Safina Ab Rahim; Hor Yeng Fong; Naziruddin Mat Ariffin; Aliah Zannierah Mohsin; Radhiah Shukri; Zulkarami Berahim; Nor Afizah Mustapha; Radhiahtul Raehan Mustafa

作者单位1. Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor Malaysia; 2. Department of Food Technology Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor Malaysia; 3. Laboratory of Climate‐Smart Food Crop Production Institute of Tropical Agriculture and Food Security UPM Serdang Selangor Malaysia; 4. Academy of Islamic Civilisation, Faculty of Social Sciences and Humanities Universiti Teknologi Malaysia Skudai Johor Malaysia; 5. Centre of Fiqh Science and Technology Universiti Teknologi Malaysia, UTM Skudai Johor Malaysia

作者Soniya S. Patil; Devayani M. Sabnis; Sunidhi V. Kulkarni; Snehal P. Khandekar; Iranna S. Udachan; Shital A. Patil

作者单位1. School of Engineering & Technology Shivaji University Kolhapur Maharashtra India; 2. Department of Food Technology DY Patil Agriculture & Technical University Kolhapur Maharashtra India

作者Haoyu Tu; Ling Ding; Huizi Shangguan; Huanxian Shi; Jiping Liu; Yongheng Shi; Xinya Xu; Yundong Xie; Jinlian Wei

作者单位1. College of Pharmacy Shaanxi University of Chinese Medicine Xianyang Shaanxi People's Republic of China; 2. Key Laboratory of Pharmacodynamics and Material Basis of Chinese Medicine Shaanxi Administration of Traditional Chinese Medicine Xianyang People's Republic of China; 3. State Key Laboratory of Bioreactor Engineering, Shanghai Key Laboratory of New Drug Design East China University of Science and Technology Shanghai China

作者Camila de Oliveira Pacheco; Samuel Machado Abreu; Elder Pacheco da Cruz; Juliani Buchveitz Pires; Ana Letícia Andrade Ferreira; Renata Dias de Mello Castanho Amboni; Igor Henrique de Lima Costa; Alvaro Renato Guerras Dias; Elessandra da Rosa Zavareze

作者单位1. Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas Rio Grande do Sul Brazil; 2. Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Santa Catarina Brazil; 3. Food Engineering Instituto Federal Catarinense Concórdia Santa Catarina Brazil

作者Li Cai; Haixia Zhong; Guochao Gan; Lin Zhang; Shirui Yang; Jiali Wang; Zhiguang Chen

作者单位1. College of Agricultural Sciences Panxi Crop Improvement Key Laboratory of Sichuan Province Xichang University Xichang Sichuan Province China

作者Rebeca Mary Rojoy; Nikitha Binu; Dona Merin P. J; Irin Elsa Moncy; Anju K A

作者单位1. Department of Food Technology Saintgits College of Engineering (Autonomous) Kottayam Kerala India

作者Onyinyechi Assumpta Ononuju; Obioma Gertrude Onukwube; Ikechukwu Chibuzo Ukaga; Chinonye Francisca Chijioke; Amarachi Udoka Nkwoada; Simeon Chukwudozie Nwanonenyi; Marta González Plaza; Nnamdi Lawrence Obasi; Cynthia Ekwy Ogukwe; Martin Onwu Chidozie Ogwuegbu

作者单位1. Department of Industrial Chemistry Federal University of Technology Owerri Nigeria; 2. Department of Pure and Industrial Chemistry University of Nigeria Nsukka Nigeria; 3. Department of Chemistry, Faculty of Science University of Calabar Calabar Nigeria; 4. Instituto de Ciencia y Tecnología del Carbono (INCAR) CSIC Oviedo Spain