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Agriculture & Forestry
Agriculture & Forestry
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20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
126
days
Elephant Foot Yam ( Amorphophallus paeoniifolius ) Starch as a Sustainable Biopolymer: Multiscale Structural Characteristics, Modification Techniques, and Cross‐Sector Applications—A Review
AuthorsTamma Medha; Paidi Sai Deepika; Prudhvi Pasumarthi; Ayenampudi Surendra Babu; P. Vasantha Kumari; Palanisamy Bruntha Devi; Chagam Koteswara Reddy
Affiliations1. Department of Life Sciences GITAM (Deemed to Be University) Visakhapatnam Andhra Pradesh India; 2. College of Engineering University of Guelph Ontario Canada; 3. Department of Life Sciences (Food Science and Technology), GITAM School of Science GITAM (Deemed to Be University) Hyderabad Telangana India; 4. Department of Food Science and Nutrition Mount Carmel (Deemed to Be University) Bangalore Karnataka India; 5. Department of Biosciences School of Physical and Biological Sciences Manipal University Jaipur Jaipur Rajasthan India
92
days
Effects of Heat Treatment of Oats on Eating Quality and Digestive Properties of Dried Noodles
AuthorsZi‐Hao Tu; Wei‐Feng Zhang; Bei Zhang; Yuan‐Xiao Liu; Guo‐Dong Cao; Hui‐Xia Cui; Sheng‐Ru Yang; Jian Zhang; Yang Zhao
Affiliations1. College of Food Science and Technology Henan Agricultural University Zhengzhou China; 2. Henan Jinyuan Grain and Oil Co., Ltd Zhengzhou China; 3. College of Food Science Henan University of Animal Husbandry and Economy Zhengzhou China; 4. Key Laboratory of Staple Grain Processing Ministry of Agriculture and Village Zhengzhou China
284
days
Investigation of Properties and Functionalities of Mucilage of Caesalpinia crista Seeds
AuthorsRuchita Rajput; Nishit Parekh; Sonal Desai
Affiliations1. Department of Pharmaceutical Quality Assurance SSR College of Pharmacy Silvassa Dadra and Nagar Haveli India; 2. Department of Pharmacology SSR College of Pharmacy Silvassa Dadra and Nagar Haveli India
172
days
Effects of Amylose Level and Cooking Method on Type V Resistant Starch Formation in Coconut‐Milk‐Cooked White Rice
AuthorsXin Joe Koh; Didi Safina Ab Rahim; Hor Yeng Fong; Naziruddin Mat Ariffin; Aliah Zannierah Mohsin; Radhiah Shukri; Zulkarami Berahim; Nor Afizah Mustapha; Radhiahtul Raehan Mustafa
Affiliations1. Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor Malaysia; 2. Department of Food Technology Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor Malaysia; 3. Laboratory of Climate‐Smart Food Crop Production Institute of Tropical Agriculture and Food Security UPM Serdang Selangor Malaysia; 4. Academy of Islamic Civilisation, Faculty of Social Sciences and Humanities Universiti Teknologi Malaysia Skudai Johor Malaysia; 5. Centre of Fiqh Science and Technology Universiti Teknologi Malaysia, UTM Skudai Johor Malaysia
276
days
The Impact of Microwave Treatment on Quality Characteristics of Starch From Sweet Potato ( Ipomoea batatas )
AuthorsSoniya S. Patil; Devayani M. Sabnis; Sunidhi V. Kulkarni; Snehal P. Khandekar; Iranna S. Udachan; Shital A. Patil
Affiliations1. School of Engineering & Technology Shivaji University Kolhapur Maharashtra India; 2. Department of Food Technology DY Patil Agriculture & Technical University Kolhapur Maharashtra India
149
days
Extraction, Purification, Structural Characterization, Biological Activities, and Applications of Cyclocybe cylindracea Polysaccharides: A Review
AuthorsHaoyu Tu; Ling Ding; Huizi Shangguan; Huanxian Shi; Jiping Liu; Yongheng Shi; Xinya Xu; Yundong Xie; Jinlian Wei
Affiliations1. College of Pharmacy Shaanxi University of Chinese Medicine Xianyang Shaanxi People's Republic of China; 2. Key Laboratory of Pharmacodynamics and Material Basis of Chinese Medicine Shaanxi Administration of Traditional Chinese Medicine Xianyang People's Republic of China; 3. State Key Laboratory of Bioreactor Engineering, Shanghai Key Laboratory of New Drug Design East China University of Science and Technology Shanghai China
132
days
Influence of Octenyl Succinic Anhydride Modification on Physicochemical and Functional Properties of Rice Starches With Varying Amylose Content
AuthorsCamila de Oliveira Pacheco; Samuel Machado Abreu; Elder Pacheco da Cruz; Juliani Buchveitz Pires; Ana Letícia Andrade Ferreira; Renata Dias de Mello Castanho Amboni; Igor Henrique de Lima Costa; Alvaro Renato Guerras Dias; Elessandra da Rosa Zavareze
Affiliations1. Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology Federal University of Pelotas Pelotas Rio Grande do Sul Brazil; 2. Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Santa Catarina Brazil; 3. Food Engineering Instituto Federal Catarinense Concórdia Santa Catarina Brazil
132
days
Relationship Between Tartary Buckwheat Starch Multi‐Scale Structure and Resistant Starch Content
AuthorsLi Cai; Haixia Zhong; Guochao Gan; Lin Zhang; Shirui Yang; Jiali Wang; Zhiguang Chen
Affiliations1. College of Agricultural Sciences Panxi Crop Improvement Key Laboratory of Sichuan Province Xichang University Xichang Sichuan Province China
224
days
Smart Vending Technology for Instant Starch‐Rich Foods: IoT‐Integrated Soup & Noodle Preparation System
AuthorsRebeca Mary Rojoy; Nikitha Binu; Dona Merin P. J; Irin Elsa Moncy; Anju K A
Affiliations1. Department of Food Technology Saintgits College of Engineering (Autonomous) Kottayam Kerala India
105
days
Papaya ‐Leaf‐Assisted Fermentation for Enhanced Extraction of Cassava Peel Starch and Its Application in Biodegradable Films
AuthorsOnyinyechi Assumpta Ononuju; Obioma Gertrude Onukwube; Ikechukwu Chibuzo Ukaga; Chinonye Francisca Chijioke; Amarachi Udoka Nkwoada; Simeon Chukwudozie Nwanonenyi; Marta González Plaza; Nnamdi Lawrence Obasi; Cynthia Ekwy Ogukwe; Martin Onwu Chidozie Ogwuegbu
Affiliations1. Department of Industrial Chemistry Federal University of Technology Owerri Nigeria; 2. Department of Pure and Industrial Chemistry University of Nigeria Nsukka Nigeria; 3. Department of Chemistry, Faculty of Science University of Calabar Calabar Nigeria; 4. Instituto de Ciencia y Tecnología del Carbono (INCAR) CSIC Oviedo Spain
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Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
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Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days