Agriculture & Forestry
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Sustainable treatment of olive mill wastewater using KOH-activated biochar in fixed-bed columns: Phytotoxicity mitigation and DFT analysis of adsorption behavior
AuthorsImad Rabichi; Kawtar Ezzahi; Zaina Izghri; Fatima Ezzahra Yaacoubi; Abdelaziz Ounas; Karima Ennaciri; Abdelrani Yaacoubi; Abdelaziz Baçaoui; Mohamed Hafidi; Loubna El Fels
AffiliationsLaboratory of Applied Chemistry and Biomass, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, 40000, Morocco; Laboratory of Water Sciences, Microbial Biotechnologies, and Natural Resources Sustainability (AQUABIOTECH), Unit of Microbial Biotechnologies, Agrosciences, and Environment (BIOMAGE)-CNRST Labeled Research Unit N°4, Faculty of Sciences-Semlalia, University Cadi Ayyad, PO Box 2390, Marrakech, 40000, Morocco
First step to study cleaning of model substances representing tea stains
AuthorsJunjie Yang; Felicitas Aselmeyer; Wolfgang Augustin; Stephan Scholl
AffiliationsTechnische Universität Braunschweig, Institute for Chemical and Thermal Process Engineering, Braunschweig, Germany
DEM-assisted design and experimental evaluation of a front-end dispersion feeder for walnut-kernel grading in food processing lines
AuthorsJianian Li; Hanjian Deng; Wanghan Zhang; Ai Xiang; Han Yang; Yingjie Yu
AffiliationsFaculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming 650500, China
Spinach leaf biomass valorization through coenzyme Q10 recovery and its application in silver nanoparticles green synthesis: Physicochemical characterization and antioxidant activity
AuthorsCélia Cristina Malaguti Figueiredo; Filipe Oliveira Granero; João Luiz Bronzel Junior; Luciana Pereira Silva; Marcos Ferreira Minicucci; Regildo Márcio Gonçalves da Silva
AffiliationsSão Paulo State University (UNESP), Medical School, Internal Medicine Department, Botucatu, São Paulo, Brazil; São Paulo State University (UNESP), School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Green Nanobiotechnology and Natural Products, Assis, São Paulo, Brazil; São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil
Decoupling of the intrinsic functions of hydrothermally processed carbon dots and hydrochar for sustainable utilization
AuthorsKafeel Ahmad; Ajahar Khan; Jong-Whan Rhim
AffiliationsBioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea
Lactobacillus helveticus MB2-1 powders prepared using different drying strategies reshape dominant intermolecular interaction patterns and structural network formation during fermentation of coconut-based yogurt alternatives
AuthorsJianwei Zang; Yimeng Kou; Yibo Shi; Xiaotong Hao; Shiyuan Feng; Chunling Meng; Jiamin Xu; Di Yu; Tao Lin; Kai Ma; Changliang Zhang; Mingsheng Dong; Xin Rui; Wei Li
AffiliationsSanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China; Quality Standards and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan 650205, PR China; Jiangsu New-Bio Biotechnology Co., Ltd., Jiangyin, Jiangsu 214400, PR China; Jiangsu Biodep Biotechnology Co., Ltd., Jiangyin, Jiangsu 214400, PR China
Evaluating the extraction efficiency of alkyltriphenylphosphonium based deep eutectic solvents assisted aqueous biphasic systems for targeted flavouring agents
AuthorsVahishta K. Katrak; Sushma P. Ijardar
AffiliationsDepartment of Chemistry, Veer Narmad South Gujarat University, Surat 395007, India
Integrated enzymatic and FTIR-multivariate approaches for cost-effective production of galactooligosaccharides from whey permeate
AuthorsMilena A. Solis; M. Micaela Ureta; Claudia I. Vénica; M. Cristina Perotti; Andrea Gómez-Zavaglia
AffiliationsInstituto de Lactología Industrial (INLAIN-UNL/CONICET), Santiago del Estero 2829, Santa Fe S3000AOM, Argentina; Centro de Investigación y Desarrollo en Criotecnología de Alimentos-CIDCA (CCT CONICET La Plata – UNLP – CICPBA), 47 y 116 (B1900AFZ), La Plata, Argentina
Sensitivity and uncertainty analysis of techno-economic performance in an integrated multi-product Pistacia terebinthus L. (menengiç) biorefinery
AuthorsDerya Dursun Saydam; Zahide Ercan; Ali Coşkun Dalgıç
AffiliationsDepartment of Nutrition and Dietetics, Istanbul Yeni Yuzyil University, Topkapı Dr. Azmi Ofluoğlu Campus, İstanbul 34010, Turkey; Department of Food Engineering, Gaziantep University, University Boulevard, Gaziantep 27310, Turkey
Biorefining hemp processing by-products by supercritical CO2, pressurized liquid, and enzyme-assisted extractions for the recovery of valuable bioproducts
AuthorsMouandhe Imamou Hassani; Laura Jūrienė; Arūnas Jonušas; Petras Rimantas Venskutonis
AffiliationsKaunas University of Technology, Department of Food Science and Technology, Radvilėnų pl. 19, Kaunas LT-50254, Lithuania; UAB Biosyyd, Vokieciu g. 161, Kaunas LT-45251, Lithuania
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.