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全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
93
天
Sustainable treatment of olive mill wastewater using KOH-activated biochar in fixed-bed columns: Phytotoxicity mitigation and DFT analysis of adsorption behavior
作者Imad Rabichi; Kawtar Ezzahi; Zaina Izghri; Fatima Ezzahra Yaacoubi; Abdelaziz Ounas; Karima Ennaciri; Abdelrani Yaacoubi; Abdelaziz Baçaoui; Mohamed Hafidi; Loubna El Fels
作者单位Laboratory of Applied Chemistry and Biomass, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, 40000, Morocco; Laboratory of Water Sciences, Microbial Biotechnologies, and Natural Resources Sustainability (AQUABIOTECH), Unit of Microbial Biotechnologies, Agrosciences, and Environment (BIOMAGE)-CNRST Labeled Research Unit N°4, Faculty of Sciences-Semlalia, University Cadi Ayyad, PO Box 2390, Marrakech, 40000, Morocco
329
天
65
天
DEM-assisted design and experimental evaluation of a front-end dispersion feeder for walnut-kernel grading in food processing lines
作者Jianian Li; Hanjian Deng; Wanghan Zhang; Ai Xiang; Han Yang; Yingjie Yu
作者单位Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming 650500, China
43
天
Spinach leaf biomass valorization through coenzyme Q10 recovery and its application in silver nanoparticles green synthesis: Physicochemical characterization and antioxidant activity
作者Célia Cristina Malaguti Figueiredo; Filipe Oliveira Granero; João Luiz Bronzel Junior; Luciana Pereira Silva; Marcos Ferreira Minicucci; Regildo Márcio Gonçalves da Silva
作者单位São Paulo State University (UNESP), Medical School, Internal Medicine Department, Botucatu, São Paulo, Brazil; São Paulo State University (UNESP), School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Green Nanobiotechnology and Natural Products, Assis, São Paulo, Brazil; São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil
62
天
163
天
Lactobacillus helveticus MB2-1 powders prepared using different drying strategies reshape dominant intermolecular interaction patterns and structural network formation during fermentation of coconut-based yogurt alternatives
作者Jianwei Zang; Yimeng Kou; Yibo Shi; Xiaotong Hao; Shiyuan Feng; Chunling Meng; Jiamin Xu; Di Yu; Tao Lin; Kai Ma; Changliang Zhang; Mingsheng Dong; Xin Rui; Wei Li
作者单位Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China; Quality Standards and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan 650205, PR China; Jiangsu New-Bio Biotechnology Co., Ltd., Jiangyin, Jiangsu 214400, PR China; Jiangsu Biodep Biotechnology Co., Ltd., Jiangyin, Jiangsu 214400, PR China
103
天
Evaluating the extraction efficiency of alkyltriphenylphosphonium based deep eutectic solvents assisted aqueous biphasic systems for targeted flavouring agents
作者Vahishta K. Katrak; Sushma P. Ijardar
作者单位Department of Chemistry, Veer Narmad South Gujarat University, Surat 395007, India
251
天
Integrated enzymatic and FTIR-multivariate approaches for cost-effective production of galactooligosaccharides from whey permeate
作者Milena A. Solis; M. Micaela Ureta; Claudia I. Vénica; M. Cristina Perotti; Andrea Gómez-Zavaglia
作者单位Instituto de Lactología Industrial (INLAIN-UNL/CONICET), Santiago del Estero 2829, Santa Fe S3000AOM, Argentina; Centro de Investigación y Desarrollo en Criotecnología de Alimentos-CIDCA (CCT CONICET La Plata – UNLP – CICPBA), 47 y 116 (B1900AFZ), La Plata, Argentina
62
天
Sensitivity and uncertainty analysis of techno-economic performance in an integrated multi-product Pistacia terebinthus L. (menengiç) biorefinery
作者Derya Dursun Saydam; Zahide Ercan; Ali Coşkun Dalgıç
作者单位Department of Nutrition and Dietetics, Istanbul Yeni Yuzyil University, Topkapı Dr. Azmi Ofluoğlu Campus, İstanbul 34010, Turkey; Department of Food Engineering, Gaziantep University, University Boulevard, Gaziantep 27310, Turkey
170
天
Biorefining hemp processing by-products by supercritical CO2, pressurized liquid, and enzyme-assisted extractions for the recovery of valuable bioproducts
作者Mouandhe Imamou Hassani; Laura Jūrienė; Arūnas Jonušas; Petras Rimantas Venskutonis
作者单位Kaunas University of Technology, Department of Food Science and Technology, Radvilėnų pl. 19, Kaunas LT-50254, Lithuania; UAB Biosyyd, Vokieciu g. 161, Kaunas LT-45251, Lithuania
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天