Paper Review Records
全部论文审稿周期
14 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
65
天
DEM-assisted design and experimental evaluation of a front-end dispersion feeder for walnut-kernel grading in food processing lines
作者
Jianian Li; Hanjian Deng; Wanghan Zhang; Ai Xiang; Han Yang; Yingjie Yu展开收起
作者单位
Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming 650500, China展开收起
43
天
Spinach leaf biomass valorization through coenzyme Q10 recovery and its application in silver nanoparticles green synthesis: Physicochemical characterization and antioxidant activity
作者
Célia Cristina Malaguti Figueiredo; Filipe Oliveira Granero; João Luiz Bronzel Junior; Luciana Pereira Silva; Marcos Ferreira Minicucci; Regildo Márcio Gonçalves da Silva展开收起
作者单位
São Paulo State University (UNESP), Medical School, Internal Medicine Department, Botucatu, São Paulo, Brazil; São Paulo State University (UNESP), School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Green Nanobiotechnology and Natural Products, Assis, São Paulo, Brazil; São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil展开收起
62
天
Decoupling of the intrinsic functions of hydrothermally processed carbon dots and hydrochar for sustainable utilization
作者
Kafeel Ahmad; Ajahar Khan; Jong-Whan Rhim展开收起
作者单位
BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea展开收起
163
天
Lactobacillus helveticus MB2-1 powders prepared using different drying strategies reshape dominant intermolecular interaction patterns and structural network formation during fermentation of coconut-based yogurt alternatives
作者
Jianwei Zang; Yimeng Kou; Yibo Shi; Xiaotong Hao; Shiyuan Feng; Chunling Meng; Jiamin Xu; Di Yu; Tao Lin; Kai Ma; Changliang Zhang; Mingsheng Dong; Xin Rui; Wei Li展开收起
作者单位
Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China; Quality Standards and Testing Technology Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan 650205, PR China; Jiangsu New-Bio Biotechnology Co., Ltd., Jiangyin, Jiangsu 214400, PR China; Jiangsu Biodep Biotechnology Co., Ltd., Jiangyin, Jiangsu 214400, PR China展开收起
103
天
Evaluating the extraction efficiency of alkyltriphenylphosphonium based deep eutectic solvents assisted aqueous biphasic systems for targeted flavouring agents
作者
Vahishta K. Katrak; Sushma P. Ijardar展开收起
作者单位
Department of Chemistry, Veer Narmad South Gujarat University, Surat 395007, India展开收起
251
天
Integrated enzymatic and FTIR-multivariate approaches for cost-effective production of galactooligosaccharides from whey permeate
作者
Milena A. Solis; M. Micaela Ureta; Claudia I. Vénica; M. Cristina Perotti; Andrea Gómez-Zavaglia展开收起
作者单位
Instituto de Lactología Industrial (INLAIN-UNL/CONICET), Santiago del Estero 2829, Santa Fe S3000AOM, Argentina; Centro de Investigación y Desarrollo en Criotecnología de Alimentos-CIDCA (CCT CONICET La Plata – UNLP – CICPBA), 47 y 116 (B1900AFZ), La Plata, Argentina展开收起
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