Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
276
days
Numerical experimentation on a pilot-scale two-stage drying facility for producing high viability probiotics powder: Lactobacillus rhamnosus GG
Authors
Shuo Zhang; Jie Xiao; Meng Wai Woo; Xiao Dong ChenShow moreShow less
Affiliations
Suzhou Key Laboratory of Green Chemical Engineering, Particle Engineering Laboratory, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, 215123, China; Institute of Biopharmaceutical and Health Engineering, International School of Postgraduates, Tsinghua University, Shenzhen, 518000, China; Department of Chemical and Materials Engineering, Faculty of Engineering, The University of Auckland, Auckland, 1142, New ZealandShow moreShow less
60
days
A simple approach to sesame paste stability via wall effects
Authors
Jingwen Zhao; Changxiang Huang; Yan Zhang; Haiming Shi; Chunming Liu; Yongjun Xu; Yiguo Zhao; Yapeng FangShow moreShow less
Affiliations
Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China; Department of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, No.118 Gaodong Road, Shanghai, 200137, China; Yihai Kerry (Qingdao) Flavor Food Application Innovation Center Co., Ltd., Qingdao, 266321, ChinaShow moreShow less
106
days
Development of 3D-printed chocolate fortified with collagen peptides
Authors
Jinge Shao; Yujin Cao; Zhipeng Zheng; Shaoling Lin; Yi Zhang; Jiamiao HuShow moreShow less
Affiliations
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, ChinaShow moreShow less
58
days
Application of 3D morphology and colour analysis for the assessment of acrylamide and hydroxymethylfurfural content in multi-grain biscuits
Authors
Alessandro Zanchin; Marta Mesías; Lorenzo Guerrini; Aref Sepehr; Francisco J. MoralesShow moreShow less
Affiliations
Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, Viale Dell'Università 16, Legnaro, PD, 35020, Italy; Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, José Antonio Novais 6, Madrid, 28040, SpainShow moreShow less
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review62 days
Median65 days