Agriculture & Forestry
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Development and validation of an ATP degradation model for predicting K-value progression in chilled greenling under variable temperature conditions
AuthorsYuji Shinohara; Takeya Yoshioka; Naoto Tsubouchi
AffiliationsCenter for Advanced Research of Energy and Materials, Faculty of Engineering, Hokkaido University, Kita 13, Nishi 8, Kita-ku, Sapporo, Hokkaido, 060-8628, Japan; Research and Development Division, Food Technology Group, Hokkaido Industrial Technology Center, 379 Kikyo-cho, Hakodate, Hokkaido, 041-0801, Japan
Linking water thermodynamics to carotenoid degradation kinetics in coextruded core–shell paprika oleoresin macrocapsules: A comparative analysis of hot-air drying and freeze-drying
AuthorsKarina Huerta Vera; Alicia Merino González; Ricardo Salazar; Luz Alicia Pascual-Pineda; Martha Paola Rascón-Díaz; Marisol Castillo Morales; Etna Oropeza De la Rosa; Ubaldo Richard Marin Castro; Enrique Flores-Andrade
AffiliationsColegio de Postgraduados Campus Montecillo, Carretera Federal México-Texcoco, km 36.5, Montecillo, Texcoco, Estado de México, CP. 56230, Mexico; Facultad de Ciencias Químicas, Universidad Veracruzana, Orizaba, Veracruz, CP. 94340, Mexico; SECIHTI-Universidad Autónoma de Guerrero, Chilpancingo de los Bravo, Guerrero, CP. 39070, Mexico; Centro de Investigación y Desarrollo en Alimentos (CIDEA), Universidad Veracruzana, Xalapa, Veracruz, CP. 91190, Mexico
Temperature-fluctuation effects on shrimp protein quality assessed via a multi-stage temperature-fluctuation protein convolutional neural network
AuthorsZhexun Yang; Yiling Zhang; Sili Xiao; Weiteng Weng; Ziqi Xie; Jiayi Li; Wen Jie Li; Ying Deng; Yutao Wei; Yudan Li; Shuangyin Liu; Xuekai Gao; Qiaoyu Liu; Weidong Bai
AffiliationsZhongkai University of Agriculture and Engineering, Guangzhou, 510000, China; Foshan University, Foshan, 518000, China; Guangzhou Institute of Engineering Technology, Guangzhou, 510000, China
Multi-modal fusion of in-situ video data and process parameters for online forecasting of cookie drying readiness
AuthorsShichen Li; Hao Feng; Chenhui Shao
AffiliationsDepartment of Mechanical Science and Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States; Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC 27411, United States; Department of Mechanical Engineering, University of Michigan, Ann Arbor, MI 48109, United States
Temperature prediction of heterogeneous beef during radio frequency thawing based on a conditional deep learning framework
AuthorsBolin Fu; Xuepeng Yuan; Shaojin Wang; Lixia Hou
AffiliationsCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China; Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA, 99164-6120, USA
Influence of container material and configuration on the microwave heating uniformity of samples
AuthorsHainuo Yu; Yuanyuan Ma; Menghan Xu; Yingxin Fan; Tianyi Su
AffiliationsSchool of Mechanical Engineering and Automation, Liaoning University of Technology, Jinzhou, 121001, China
Numerical experimentation on a pilot-scale two-stage drying facility for producing high viability probiotics powder: Lactobacillus rhamnosus GG
AuthorsShuo Zhang; Jie Xiao; Meng Wai Woo; Xiao Dong Chen
AffiliationsSuzhou Key Laboratory of Green Chemical Engineering, Particle Engineering Laboratory, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, 215123, China; Institute of Biopharmaceutical and Health Engineering, International School of Postgraduates, Tsinghua University, Shenzhen, 518000, China; Department of Chemical and Materials Engineering, Faculty of Engineering, The University of Auckland, Auckland, 1142, New Zealand
A simple approach to sesame paste stability via wall effects
AuthorsJingwen Zhao; Changxiang Huang; Yan Zhang; Haiming Shi; Chunming Liu; Yongjun Xu; Yiguo Zhao; Yapeng Fang
AffiliationsDepartment of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China; Department of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, No.118 Gaodong Road, Shanghai, 200137, China; Yihai Kerry (Qingdao) Flavor Food Application Innovation Center Co., Ltd., Qingdao, 266321, China
Development of 3D-printed chocolate fortified with collagen peptides
AuthorsJinge Shao; Yujin Cao; Zhipeng Zheng; Shaoling Lin; Yi Zhang; Jiamiao Hu
AffiliationsCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China
Application of 3D morphology and colour analysis for the assessment of acrylamide and hydroxymethylfurfural content in multi-grain biscuits
AuthorsAlessandro Zanchin; Marta Mesías; Lorenzo Guerrini; Aref Sepehr; Francisco J. Morales
AffiliationsDepartment of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, Viale Dell'Università 16, Legnaro, PD, 35020, Italy; Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, José Antonio Novais 6, Madrid, 28040, Spain
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.