CrushSCI.com
Journal Selection & Manuscript Polishing Services
JOURNAL OF FOOD ENGINEERING journal cover Agriculture & Forestry
Back to journal directory

Review Cycle Records

JOURNAL OF FOOD ENGINEERING

Elsevier SCIE Non-OA
2026 Emerging Zone 22025 CAS Zone 2 TOP2025 JCR Q1
108.2Average days
91.5Median days
55Fastest days
276Longest days
3022025 publications

Paper Review Records

All Paper Review Records

10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

77 days

Development and validation of an ATP degradation model for predicting K-value progression in chilled greenling under variable temperature conditions

AuthorsYuji Shinohara; Takeya Yoshioka; Naoto Tsubouchi

AffiliationsCenter for Advanced Research of Energy and Materials, Faculty of Engineering, Hokkaido University, Kita 13, Nishi 8, Kita-ku, Sapporo, Hokkaido, 060-8628, Japan; Research and Development Division, Food Technology Group, Hokkaido Industrial Technology Center, 379 Kikyo-cho, Hakodate, Hokkaido, 041-0801, Japan

Source PDF DOI Publisher page
113 days

Linking water thermodynamics to carotenoid degradation kinetics in coextruded core–shell paprika oleoresin macrocapsules: A comparative analysis of hot-air drying and freeze-drying

AuthorsKarina Huerta Vera; Alicia Merino González; Ricardo Salazar; Luz Alicia Pascual-Pineda; Martha Paola Rascón-Díaz; Marisol Castillo Morales; Etna Oropeza De la Rosa; Ubaldo Richard Marin Castro; Enrique Flores-Andrade

AffiliationsColegio de Postgraduados Campus Montecillo, Carretera Federal México-Texcoco, km 36.5, Montecillo, Texcoco, Estado de México, CP. 56230, Mexico; Facultad de Ciencias Químicas, Universidad Veracruzana, Orizaba, Veracruz, CP. 94340, Mexico; SECIHTI-Universidad Autónoma de Guerrero, Chilpancingo de los Bravo, Guerrero, CP. 39070, Mexico; Centro de Investigación y Desarrollo en Alimentos (CIDEA), Universidad Veracruzana, Xalapa, Veracruz, CP. 91190, Mexico

Source PDF DOI Publisher page
55 days

Temperature-fluctuation effects on shrimp protein quality assessed via a multi-stage temperature-fluctuation protein convolutional neural network

AuthorsZhexun Yang; Yiling Zhang; Sili Xiao; Weiteng Weng; Ziqi Xie; Jiayi Li; Wen Jie Li; Ying Deng; Yutao Wei; Yudan Li; Shuangyin Liu; Xuekai Gao; Qiaoyu Liu; Weidong Bai

AffiliationsZhongkai University of Agriculture and Engineering, Guangzhou, 510000, China; Foshan University, Foshan, 518000, China; Guangzhou Institute of Engineering Technology, Guangzhou, 510000, China

Source PDF DOI Publisher page
143 days

Multi-modal fusion of in-situ video data and process parameters for online forecasting of cookie drying readiness

AuthorsShichen Li; Hao Feng; Chenhui Shao

AffiliationsDepartment of Mechanical Science and Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States; Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC 27411, United States; Department of Mechanical Engineering, University of Michigan, Ann Arbor, MI 48109, United States

Source PDF DOI Publisher page
68 days

Temperature prediction of heterogeneous beef during radio frequency thawing based on a conditional deep learning framework

AuthorsBolin Fu; Xuepeng Yuan; Shaojin Wang; Lixia Hou

AffiliationsCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China; Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA, 99164-6120, USA

Source PDF DOI Publisher page
126 days

Influence of container material and configuration on the microwave heating uniformity of samples

AuthorsHainuo Yu; Yuanyuan Ma; Menghan Xu; Yingxin Fan; Tianyi Su

AffiliationsSchool of Mechanical Engineering and Automation, Liaoning University of Technology, Jinzhou, 121001, China

Source PDF DOI Publisher page
276 days

Numerical experimentation on a pilot-scale two-stage drying facility for producing high viability probiotics powder: Lactobacillus rhamnosus GG

AuthorsShuo Zhang; Jie Xiao; Meng Wai Woo; Xiao Dong Chen

AffiliationsSuzhou Key Laboratory of Green Chemical Engineering, Particle Engineering Laboratory, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, 215123, China; Institute of Biopharmaceutical and Health Engineering, International School of Postgraduates, Tsinghua University, Shenzhen, 518000, China; Department of Chemical and Materials Engineering, Faculty of Engineering, The University of Auckland, Auckland, 1142, New Zealand

Source PDF DOI Publisher page
60 days

A simple approach to sesame paste stability via wall effects

AuthorsJingwen Zhao; Changxiang Huang; Yan Zhang; Haiming Shi; Chunming Liu; Yongjun Xu; Yiguo Zhao; Yapeng Fang

AffiliationsDepartment of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China; Department of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, No.118 Gaodong Road, Shanghai, 200137, China; Yihai Kerry (Qingdao) Flavor Food Application Innovation Center Co., Ltd., Qingdao, 266321, China

Source PDF DOI Publisher page
106 days

Development of 3D-printed chocolate fortified with collagen peptides

AuthorsJinge Shao; Yujin Cao; Zhipeng Zheng; Shaoling Lin; Yi Zhang; Jiamiao Hu

AffiliationsCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian, China

Source PDF DOI Publisher page
58 days

Application of 3D morphology and colour analysis for the assessment of acrylamide and hydroxymethylfurfural content in multi-grain biscuits

AuthorsAlessandro Zanchin; Marta Mesías; Lorenzo Guerrini; Aref Sepehr; Francisco J. Morales

AffiliationsDepartment of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, Viale Dell'Università 16, Legnaro, PD, 35020, Italy; Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, José Antonio Novais 6, Madrid, 28040, Spain

Source PDF DOI Publisher page

Expert Matching · Case Demo

Turn Your Submission Goalsinto a Verifiable Journal Plan

Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.

CrushSCI online

Client

I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

CrushSCI

Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.

Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

Contact CrushSCI

Contact CrushSCI

Leave your contact details so we can discuss your manuscript, editing needs, and submission plan.

Selected service: Paper Editing Service

Or leave your contact details

WhatsApp, Telegram, WeChat, and email are all optional, but at least one is required. Once received, we will contact you as soon as possible.