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Agriculture & Forestry
Agriculture & Forestry
Paper Review Records
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10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
59
days
Probabilistic health risk assessment of Phthalate esters (DEHP, DBP and BBP) in packaged coffee marketed in Iran: A Monte Carlo simulation approach
AuthorsFathollah Gholami-Borujeni; Esmaeil Babanezhad Orimi
AffiliationsDepartment of Environmental Health, School of Health, The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran
79
days
In vitro bioaccessible fractions of microelements in medicinal and edible mushrooms from the Brazilian Atlantic Forest using the INFOGEST 2.0 protocol and MIP-OES
AuthorsJorge Machado Freitas Júnior; Eliabe Sousa da Silva; Ygor Felipe Garcez Brito; Daniel Carneiro Freitas; Thaís Luz de Souza; Ágata Carvalho Morais; Alexandre Rafael Lenz; Clícia Maria de Jesus Benevides; Mariana de Paula Drewinski; Nelson Menolli Junior; Aníbal de Freitas Santos Júnior
AffiliationsDepartment of Life Sciences, University of Bahia State (UNEB), Salvador, Bahia 41195-001, Brazil; Department of Exact and Earth Sciences, University of Bahia State (UNEB), Salvador, Bahia 41195-001, Brazil; Agricultural Technology Center of the Bahia State (CETAB), Salvador, Bahia 40170 110, Brazil; Federal Institute of Education, Science, and Technology of São Paulo (IFSP), Campus São Paulo), São Paulo, São Paulo 01109-010, Brazil
115
days
1H NMR-based metabolomic profiling and chemometric discrimination of authentic and adulterated Brazilian grape juices
AuthorsMirella Mallmann Kercher; Ana Paula Drehmer; Julia Baggio Debiasi; Rafael Freitas Corá; Luana Conte Crocoli; Ana Júlia Gomes Donada; Sidnei Moura
AffiliationsLaboratory of Biotechnology of Natural and Synthetic Products, Department of Technology, Biotechnology Institute, University of Caxias do Sul (UCS), 1130, Francisco Getúlio Vargas St., 1130, Caxias do Sul, RS 95070-560, Brazil; Oenological Reference Laboratory Evanir da Silva (LAREN), Secretariat of Agriculture, Livestock, Sustainable Production and Irrigation of Rio Grande do Sul (SEAPI), Avenida da Vindima, 1855, Caxias do Sul, RS 95084-470, Brazil
148
days
Bioprospection of nutritional and bio-functional properties from the ALGARED microalgal collection of the Andalusian Atlantic shoreline
AuthorsAlejandro García-Beltrán; Aída Lozano; Rosario Martínez; Ignacio Moreno-Garrido; Rocío Rengel; Antonio León-Vaz; Rosa León; Javier Vigara; Mercedes Peña; José Prados; Consolación Melguizo; Jesus M. Porres
AffiliationsDepartment of Physiology, Institute of Nutrition and Food Technology (INyTA), Biomedical Research Center (CIBM), Sport and Health University Research Institute (IMUDS), Campus de Excelencia Internacional del Mar (CEIMAR), Universidad de Granada, Granada 18016, Spain; Department of Ecology and Coastal Management, Institute of Marine Sciences of Andalusia (CSIC), Campus Río S. Pedro, Puerto Real, Cádiz 11510, Spain; Laboratorio de Bioquímica, Facultad de Ciencias Experimentales, Campus de Excelencia Internacional del Mar (CEIMAR) and RENSMA, Universidad de Huelva, Huelva 2110, Spain; Department of Anatomy and Embryology, Faculty of Medicine. Institute of Biopathology and Regenerative Medicine (IBIMER), Biomedical Research Center (CIBM), Instituto Biosanitario de Granada (ibs.GRANADA), Campus de Excelencia Internacional del Mar (CEIMAR), Universidad de Granada, Granada 18016, Spain
88
days
Accurate classification of pork castration status using near-infrared spectroscopy and machine learning
AuthorsZhenhui Niu; Liang Xu; Tairan Xu; Zuozifei Song
AffiliationsAnhui Institute of Optics and Fine Mechanics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei, 230031, China; University of Science and Technology of China, Hefei, 230026, China
77
days
Effects of altitude and genotype on physicochemical characteristics of fermented beans, biochemical and bioactive properties, and lipid profile of cocoa liquor (Theobroma cacao L.)
AuthorsLucero Cruz-Suarez; Diana Medina-Altamirano; Hans Minchán-Velayarce; Ralph Rivera-Botonares; Laydy Mitsu Mena-Chacon; Julio Oliva-Guevara; Ives Yoplac
AffiliationsGrupo de Investigación en Compuestos Bioactivos a partir de Matrices Alimentarias y Biológicas—COMBALBI. Instituto de Investigación de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Jaén, Carretera Jaén-San Ignacio, km 24, Sector Yanuyacu, Jaén 06800, Peru; Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru; Laboratorio de Nutrición Animal y Bromatología de Alimentos, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru; Grupo de Investigación en Bromatología de Alimentos, Instituto de Investigación en Ganadería y Biotecnología, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru
168
days
Chemical profiling and quantitative assessment of functional phytochemicals from areca nut (Areca catechu L.)
AuthorsAbhinab Sarma; Nikhil Kumar Ramesha; Manoj Kumar; Srivatsa Udupa; N.R. Nagaraja; Manjunath Krishnappa Naik; Yu-Chung Chiang; Annamalai Muthusamy
AffiliationsDepartment of Plant Sciences, Manipal School of Life Sciences, Manipal Academy of Higher, Education, Manipal, Karnataka 576104, India; ICAR-Central Plantation Crops Research Institute, Regional Station, Vittal, Dakshina Kannada, Karnataka 574243, India; Department of Biological Sciences, National Sun Yat-sen University, Kaohsiung 80424, Taiwan; Department of Biomedical Science and Environment Biology, Kaohsiung Medical University, Kaohsiung 807, Taiwan
203
days
Targeted regulation of flavor precursors and quality improvement of fermented meat flavors based on the O2PLS model
AuthorsXuelian Yang; Rui Zhang; Yuqing Li; Zichun Qin
AffiliationsBeijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing, China
249
days
Sodium content of prepackaged foods in Saudi Arabia: A label-based assessment of alignment with global and national limits
AuthorsMunirah N. Alsuhaibani; Atheer S. Alragea; Tagreed M. Alfuraih; Faisal F. BinSunaid; Tahrir Aldhirgham
AffiliationsSaudi Food and Drug Authority, Riyadh, Saudi Arabia
104
days
A selective and recyclable INH-modified MIL-101(Cr) adsorbent for rapid MEPS-based separation of Cd(II) and Cu(II): characterization, batch adsorption, and application to food and environmental matrices
AuthorsReyhaneh Aziziyan; Parisa Khodayari; Homeira Ebrahimzadeh
AffiliationsDepartment of Analytical Chemistry and Pollutants, Faculty of Chemistry and Petroleum Sciences Shahid Beheshti University, Tehran, Iran
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days