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JOURNAL OF FOOD COMPOSITION AND ANALYSIS 期刊封面 农林科学
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Review Cycle Records

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Elsevier SCIE 非OA
2026新锐 2区2025中科院 2区 TOP2025 JCR Q2
129平均天数
109.5中位天数
59最短天数
249最长天数
1,7142025发文量

Paper Review Records

全部论文审稿周期

10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

59 天

Probabilistic health risk assessment of Phthalate esters (DEHP, DBP and BBP) in packaged coffee marketed in Iran: A Monte Carlo simulation approach

作者Fathollah Gholami-Borujeni; Esmaeil Babanezhad Orimi

作者单位Department of Environmental Health, School of Health, The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran

PDF源文件 DOI 网页
79 天

In vitro bioaccessible fractions of microelements in medicinal and edible mushrooms from the Brazilian Atlantic Forest using the INFOGEST 2.0 protocol and MIP-OES

作者Jorge Machado Freitas Júnior; Eliabe Sousa da Silva; Ygor Felipe Garcez Brito; Daniel Carneiro Freitas; Thaís Luz de Souza; Ágata Carvalho Morais; Alexandre Rafael Lenz; Clícia Maria de Jesus Benevides; Mariana de Paula Drewinski; Nelson Menolli Junior; Aníbal de Freitas Santos Júnior

作者单位Department of Life Sciences, University of Bahia State (UNEB), Salvador, Bahia 41195-001, Brazil; Department of Exact and Earth Sciences, University of Bahia State (UNEB), Salvador, Bahia 41195-001, Brazil; Agricultural Technology Center of the Bahia State (CETAB), Salvador, Bahia 40170 110, Brazil; Federal Institute of Education, Science, and Technology of São Paulo (IFSP), Campus São Paulo), São Paulo, São Paulo 01109-010, Brazil

PDF源文件 DOI 网页
115 天

1H NMR-based metabolomic profiling and chemometric discrimination of authentic and adulterated Brazilian grape juices

作者Mirella Mallmann Kercher; Ana Paula Drehmer; Julia Baggio Debiasi; Rafael Freitas Corá; Luana Conte Crocoli; Ana Júlia Gomes Donada; Sidnei Moura

作者单位Laboratory of Biotechnology of Natural and Synthetic Products, Department of Technology, Biotechnology Institute, University of Caxias do Sul (UCS), 1130, Francisco Getúlio Vargas St., 1130, Caxias do Sul, RS 95070-560, Brazil; Oenological Reference Laboratory Evanir da Silva (LAREN), Secretariat of Agriculture, Livestock, Sustainable Production and Irrigation of Rio Grande do Sul (SEAPI), Avenida da Vindima, 1855, Caxias do Sul, RS 95084-470, Brazil

PDF源文件 DOI 网页
148 天

Bioprospection of nutritional and bio-functional properties from the ALGARED microalgal collection of the Andalusian Atlantic shoreline

作者Alejandro García-Beltrán; Aída Lozano; Rosario Martínez; Ignacio Moreno-Garrido; Rocío Rengel; Antonio León-Vaz; Rosa León; Javier Vigara; Mercedes Peña; José Prados; Consolación Melguizo; Jesus M. Porres

作者单位Department of Physiology, Institute of Nutrition and Food Technology (INyTA), Biomedical Research Center (CIBM), Sport and Health University Research Institute (IMUDS), Campus de Excelencia Internacional del Mar (CEIMAR), Universidad de Granada, Granada 18016, Spain; Department of Ecology and Coastal Management, Institute of Marine Sciences of Andalusia (CSIC), Campus Río S. Pedro, Puerto Real, Cádiz 11510, Spain; Laboratorio de Bioquímica, Facultad de Ciencias Experimentales, Campus de Excelencia Internacional del Mar (CEIMAR) and RENSMA, Universidad de Huelva, Huelva 2110, Spain; Department of Anatomy and Embryology, Faculty of Medicine. Institute of Biopathology and Regenerative Medicine (IBIMER), Biomedical Research Center (CIBM), Instituto Biosanitario de Granada (ibs.GRANADA), Campus de Excelencia Internacional del Mar (CEIMAR), Universidad de Granada, Granada 18016, Spain

PDF源文件 DOI 网页
88 天

Accurate classification of pork castration status using near-infrared spectroscopy and machine learning

作者Zhenhui Niu; Liang Xu; Tairan Xu; Zuozifei Song

作者单位Anhui Institute of Optics and Fine Mechanics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei, 230031, China; University of Science and Technology of China, Hefei, 230026, China

PDF源文件 DOI 网页
77 天

Effects of altitude and genotype on physicochemical characteristics of fermented beans, biochemical and bioactive properties, and lipid profile of cocoa liquor (Theobroma cacao L.)

作者Lucero Cruz-Suarez; Diana Medina-Altamirano; Hans Minchán-Velayarce; Ralph Rivera-Botonares; Laydy Mitsu Mena-Chacon; Julio Oliva-Guevara; Ives Yoplac

作者单位Grupo de Investigación en Compuestos Bioactivos a partir de Matrices Alimentarias y Biológicas—COMBALBI. Instituto de Investigación de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Jaén, Carretera Jaén-San Ignacio, km 24, Sector Yanuyacu, Jaén 06800, Peru; Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru; Laboratorio de Nutrición Animal y Bromatología de Alimentos, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru; Grupo de Investigación en Bromatología de Alimentos, Instituto de Investigación en Ganadería y Biotecnología, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru

PDF源文件 DOI 网页
168 天

Chemical profiling and quantitative assessment of functional phytochemicals from areca nut (Areca catechu L.)

作者Abhinab Sarma; Nikhil Kumar Ramesha; Manoj Kumar; Srivatsa Udupa; N.R. Nagaraja; Manjunath Krishnappa Naik; Yu-Chung Chiang; Annamalai Muthusamy

作者单位Department of Plant Sciences, Manipal School of Life Sciences, Manipal Academy of Higher, Education, Manipal, Karnataka 576104, India; ICAR-Central Plantation Crops Research Institute, Regional Station, Vittal, Dakshina Kannada, Karnataka 574243, India; Department of Biological Sciences, National Sun Yat-sen University, Kaohsiung 80424, Taiwan; Department of Biomedical Science and Environment Biology, Kaohsiung Medical University, Kaohsiung 807, Taiwan

PDF源文件 DOI 网页
203 天

Targeted regulation of flavor precursors and quality improvement of fermented meat flavors based on the O2PLS model

作者Xuelian Yang; Rui Zhang; Yuqing Li; Zichun Qin

作者单位Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing, China

PDF源文件 DOI 网页
249 天

Sodium content of prepackaged foods in Saudi Arabia: A label-based assessment of alignment with global and national limits

作者Munirah N. Alsuhaibani; Atheer S. Alragea; Tagreed M. Alfuraih; Faisal F. BinSunaid; Tahrir Aldhirgham

作者单位Saudi Food and Drug Authority, Riyadh, Saudi Arabia

PDF源文件 DOI 网页
104 天

A selective and recyclable INH-modified MIL-101(Cr) adsorbent for rapid MEPS-based separation of Cd(II) and Cu(II): characterization, batch adsorption, and application to food and environmental matrices

作者Reyhaneh Aziziyan; Parisa Khodayari; Homeira Ebrahimzadeh

作者单位Department of Analytical Chemistry and Pollutants, Faculty of Chemistry and Petroleum Sciences Shahid Beheshti University, Tehran, Iran

PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

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《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

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