农林科学
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Probabilistic health risk assessment of Phthalate esters (DEHP, DBP and BBP) in packaged coffee marketed in Iran: A Monte Carlo simulation approach
作者Fathollah Gholami-Borujeni; Esmaeil Babanezhad Orimi
作者单位Department of Environmental Health, School of Health, The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran
In vitro bioaccessible fractions of microelements in medicinal and edible mushrooms from the Brazilian Atlantic Forest using the INFOGEST 2.0 protocol and MIP-OES
作者Jorge Machado Freitas Júnior; Eliabe Sousa da Silva; Ygor Felipe Garcez Brito; Daniel Carneiro Freitas; Thaís Luz de Souza; Ágata Carvalho Morais; Alexandre Rafael Lenz; Clícia Maria de Jesus Benevides; Mariana de Paula Drewinski; Nelson Menolli Junior; Aníbal de Freitas Santos Júnior
作者单位Department of Life Sciences, University of Bahia State (UNEB), Salvador, Bahia 41195-001, Brazil; Department of Exact and Earth Sciences, University of Bahia State (UNEB), Salvador, Bahia 41195-001, Brazil; Agricultural Technology Center of the Bahia State (CETAB), Salvador, Bahia 40170 110, Brazil; Federal Institute of Education, Science, and Technology of São Paulo (IFSP), Campus São Paulo), São Paulo, São Paulo 01109-010, Brazil
1H NMR-based metabolomic profiling and chemometric discrimination of authentic and adulterated Brazilian grape juices
作者Mirella Mallmann Kercher; Ana Paula Drehmer; Julia Baggio Debiasi; Rafael Freitas Corá; Luana Conte Crocoli; Ana Júlia Gomes Donada; Sidnei Moura
作者单位Laboratory of Biotechnology of Natural and Synthetic Products, Department of Technology, Biotechnology Institute, University of Caxias do Sul (UCS), 1130, Francisco Getúlio Vargas St., 1130, Caxias do Sul, RS 95070-560, Brazil; Oenological Reference Laboratory Evanir da Silva (LAREN), Secretariat of Agriculture, Livestock, Sustainable Production and Irrigation of Rio Grande do Sul (SEAPI), Avenida da Vindima, 1855, Caxias do Sul, RS 95084-470, Brazil
Bioprospection of nutritional and bio-functional properties from the ALGARED microalgal collection of the Andalusian Atlantic shoreline
作者Alejandro García-Beltrán; Aída Lozano; Rosario Martínez; Ignacio Moreno-Garrido; Rocío Rengel; Antonio León-Vaz; Rosa León; Javier Vigara; Mercedes Peña; José Prados; Consolación Melguizo; Jesus M. Porres
作者单位Department of Physiology, Institute of Nutrition and Food Technology (INyTA), Biomedical Research Center (CIBM), Sport and Health University Research Institute (IMUDS), Campus de Excelencia Internacional del Mar (CEIMAR), Universidad de Granada, Granada 18016, Spain; Department of Ecology and Coastal Management, Institute of Marine Sciences of Andalusia (CSIC), Campus Río S. Pedro, Puerto Real, Cádiz 11510, Spain; Laboratorio de Bioquímica, Facultad de Ciencias Experimentales, Campus de Excelencia Internacional del Mar (CEIMAR) and RENSMA, Universidad de Huelva, Huelva 2110, Spain; Department of Anatomy and Embryology, Faculty of Medicine. Institute of Biopathology and Regenerative Medicine (IBIMER), Biomedical Research Center (CIBM), Instituto Biosanitario de Granada (ibs.GRANADA), Campus de Excelencia Internacional del Mar (CEIMAR), Universidad de Granada, Granada 18016, Spain
Accurate classification of pork castration status using near-infrared spectroscopy and machine learning
作者Zhenhui Niu; Liang Xu; Tairan Xu; Zuozifei Song
作者单位Anhui Institute of Optics and Fine Mechanics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei, 230031, China; University of Science and Technology of China, Hefei, 230026, China
Effects of altitude and genotype on physicochemical characteristics of fermented beans, biochemical and bioactive properties, and lipid profile of cocoa liquor (Theobroma cacao L.)
作者Lucero Cruz-Suarez; Diana Medina-Altamirano; Hans Minchán-Velayarce; Ralph Rivera-Botonares; Laydy Mitsu Mena-Chacon; Julio Oliva-Guevara; Ives Yoplac
作者单位Grupo de Investigación en Compuestos Bioactivos a partir de Matrices Alimentarias y Biológicas—COMBALBI. Instituto de Investigación de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Jaén, Carretera Jaén-San Ignacio, km 24, Sector Yanuyacu, Jaén 06800, Peru; Instituto de Investigación para el Desarrollo Sustentable de Ceja de Selva, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Peru; Laboratorio de Nutrición Animal y Bromatología de Alimentos, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru; Grupo de Investigación en Bromatología de Alimentos, Instituto de Investigación en Ganadería y Biotecnología, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru
Chemical profiling and quantitative assessment of functional phytochemicals from areca nut (Areca catechu L.)
作者Abhinab Sarma; Nikhil Kumar Ramesha; Manoj Kumar; Srivatsa Udupa; N.R. Nagaraja; Manjunath Krishnappa Naik; Yu-Chung Chiang; Annamalai Muthusamy
作者单位Department of Plant Sciences, Manipal School of Life Sciences, Manipal Academy of Higher, Education, Manipal, Karnataka 576104, India; ICAR-Central Plantation Crops Research Institute, Regional Station, Vittal, Dakshina Kannada, Karnataka 574243, India; Department of Biological Sciences, National Sun Yat-sen University, Kaohsiung 80424, Taiwan; Department of Biomedical Science and Environment Biology, Kaohsiung Medical University, Kaohsiung 807, Taiwan
Targeted regulation of flavor precursors and quality improvement of fermented meat flavors based on the O2PLS model
作者Xuelian Yang; Rui Zhang; Yuqing Li; Zichun Qin
作者单位Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing, China
A selective and recyclable INH-modified MIL-101(Cr) adsorbent for rapid MEPS-based separation of Cd(II) and Cu(II): characterization, batch adsorption, and application to food and environmental matrices
作者Reyhaneh Aziziyan; Parisa Khodayari; Homeira Ebrahimzadeh
作者单位Department of Analytical Chemistry and Pollutants, Faculty of Chemistry and Petroleum Sciences Shahid Beheshti University, Tehran, Iran
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