Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
168
天
Chemical profiling and quantitative assessment of functional phytochemicals from areca nut (Areca catechu L.)
作者
Abhinab Sarma; Nikhil Kumar Ramesha; Manoj Kumar; Srivatsa Udupa; N.R. Nagaraja; Manjunath Krishnappa Naik; Yu-Chung Chiang; Annamalai Muthusamy展开收起
作者单位
Department of Plant Sciences, Manipal School of Life Sciences, Manipal Academy of Higher, Education, Manipal, Karnataka 576104, India; ICAR-Central Plantation Crops Research Institute, Regional Station, Vittal, Dakshina Kannada, Karnataka 574243, India; Department of Biological Sciences, National Sun Yat-sen University, Kaohsiung 80424, Taiwan; Department of Biomedical Science and Environment Biology, Kaohsiung Medical University, Kaohsiung 807, Taiwan展开收起
203
天
Targeted regulation of flavor precursors and quality improvement of fermented meat flavors based on the O2PLS model
作者
Xuelian Yang; Rui Zhang; Yuqing Li; Zichun Qin展开收起
作者单位
Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing, China展开收起
249
天
Sodium content of prepackaged foods in Saudi Arabia: A label-based assessment of alignment with global and national limits
作者
Munirah N. Alsuhaibani; Atheer S. Alragea; Tagreed M. Alfuraih; Faisal F. BinSunaid; Tahrir Aldhirgham展开收起
作者单位
Saudi Food and Drug Authority, Riyadh, Saudi Arabia展开收起
104
天
A selective and recyclable INH-modified MIL-101(Cr) adsorbent for rapid MEPS-based separation of Cd(II) and Cu(II): characterization, batch adsorption, and application to food and environmental matrices
作者
Reyhaneh Aziziyan; Parisa Khodayari; Homeira Ebrahimzadeh展开收起
作者单位
Department of Analytical Chemistry and Pollutants, Faculty of Chemistry and Petroleum Sciences Shahid Beheshti University, Tehran, Iran展开收起
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