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Agriculture & Forestry
Agriculture & Forestry
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10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
56
days
Effects of glutinous rice flour on the properties of rice batter and gluten-free rice bread
AuthorsXiwu Jia; Peng Zeng; Xu Wang; Zhili Ji; Wangyang Shen; Hongjian Zhang
AffiliationsDepartment of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, 430023, China; Hainan Institute of Grain and Oil Science, Qionghai, 571400, China
68
days
The organic-conventional trade-off: Grain yield, nutritional composition and quality traits across diverse cereals
AuthorsLovro Sinkovič; Hajer Ben Ammar; Marianna Rakszegi; Péter Mikó; Barbara Pipan
AffiliationsCrop Science Department, Agricultural Institute of Slovenia, Hacquetova ulica 17, Ljubljana, SI-1000, Slovenia; Cereal Breeding Department, Agricultural Institute, HUN-REN Centre for Agricultural Research, Brunszvik u. 2, Martonvásár, Hungary
55
days
Investigating the dynamic in vitro digestive characteristics of multigrain reconstituted rice after extrusion modification compared with white rice: focus on gastric emptying, digestive behavior and structural evolution
AuthorsYashi Wang; Wei Sun; Shijie Liu; Xinyu Zhao; Zili Zhao; Bing Li; Hongwei Zhang; Ying Wang
AffiliationsCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, 163319, China; Wanbei Research Institute of Anhui Academy of Agricultural Sciences, Taihe, Anhui, 236658, China; Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing, Heilongjiang, 163319, China
63
days
Cereal matrix shapes acidification and volatile compound formation, but not culturable bacterial counts, in boza, a fermented cereal beverage
AuthorsKatja Fink; Ines Uršnik; Damjan Janeš; Marko Kreft
AffiliationsLaboratory of Neuroendocrinology-Molecular Cell Physiology, Institute of Pathophysiology, Faculty of Medicine, University of Ljubljana, Zaloška 4, Ljubljana, Slovenia; Celica Biomedical, Tehnološki park 24, Ljubljana, Slovenia; Department of Biology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Večna pot 111, Slovenia; National Institute of Biology, Večna pot 121, Ljubljana, Slovenia; Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, Ljubljana, Slovenia
53
days
Insight into changes in multi-level structure and physicochemical properties of blue wheat starch modified by autoclaving heat-moisture treatment
AuthorsLimin Li; Yinghao Zhu; Qingfa Wang; Xueling Zheng; Chong Liu
AffiliationsCollege of Food Science and Engineering, Henan University of Technology, No. 100 Lianhua Street in Zhongyuan District, Zhengzhou, Henan, 450001, China
47
days
Effect of different endogenous protein hydrolysates on the digestibility and structure of starch in corn flour
AuthorsWendong Li; Xiyu Miao; Yu mei; Zihan Ma; Lele Cao; Xingfeng Guo; Dan Wang
AffiliationsShandong Key Laboratory of Applied Technology for Protein and Peptide Drugs, Liaocheng University, Liaocheng, Shandong Province, 252000, China; School of Pharmaceutical Sciences and Food Engineering, Liaocheng University, Liaocheng, Shandong Province, 252000, China; Shandong Mengsixiang Foods Co., LTD, Xin county, Shandong Province, 252400, China; School of Media and Technology of Liaocheng University, Shandong Province, China
50
days
Dough rheology and wheat free asparagine content: Implications for bread quality and safety
AuthorsSusane Trevisan; Ali Salimi Khorshidi; Martin G. Scanlon
AffiliationsDepartment of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada
57
days
Infrared radiation modulates hexanal formation during rice grain storage via lipid-metabolic, enzymatic, and structural regulation
AuthorsTingting Tao; Miaomiao Ying; Lisong Huang; Qi Yao; Xihua Ding; Xiaoqing Li; Qiang Liu; Siqi Zhao; Xinbo Zhuang; Liping Guo; Chao Ding
AffiliationsCollege of Tea and Food Science and Technology, Jiangsu Vocational College of Agriculture and Forestry, Zhenjiang, 212499, China; College of Food Science and Engineering, Nanjing University of Finance and Economics / Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, China; Shenzhen Bao, an Airport Customs, Shenzhen, 518128, China; Jiangsu Grains Group, Nanjing, Jiangsu, 210023, China
76
days
Comparative effect of non-thermal plasma, enzyme, and ultrasonic treatments on the physicochemical properties, antioxidant activity, and estimated glycemic index of Brown rice
AuthorsSupawadee Nakban; Jirarat Anuntagool; Rattanawan Jansasithorn; Pakamas Wongtay; Pattarasaya Saiyued; Kanyanee Wongphatkang; Doonyapong Wongsawaeng; Wijittra Wongjaikham; Grittima Kongprawes
AffiliationsDepartment of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand; Thailand Rice Science Institute, Supanburi, Thailand; Research Unit on Plasma Technology for High-Performance Materials Development, Department of Nuclear Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand; Thailand Institute of Nuclear Technology (Public Organization), Nakhon Nayok, Thailand; School of Culinary Arts, Suan Dusit University, Trang, Thailand
73
days
GWAS-based dissection of important grain mineral and anti-nutrient traits in a diverse set of pearl millet germplasm across multi-environments
AuthorsS. Hemanth; Sumer Pal Singh; Tripti Singhal; Aavula Naveen; Sunaina Yadav; Chandan Kapoor; Satyam Sharma; H.A. Bhargavi; Thippeswamy Danakumara; David Jesse Jangala; Nirupma Singh; T. Nepolean; C. Tara Satyavathi
AffiliationsDivision of Genetics, ICAR- Indian Agricultural Research Institute, New Delhi, 110012, India; ICAR- Indian Institute of Horticultural Research, Bengaluru, 560 089, India; ICAR-Indian Institute of Shree Anna (Millets), Regional Station Gudamalani, Barmer, Rajasthan, 344031, India; ICAR- Indian Institute of Millets Research, Hyderabad, 500030, India
Expert Matching · Case Demo
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Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days