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农林科学
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全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
56
天
Effects of glutinous rice flour on the properties of rice batter and gluten-free rice bread
作者Xiwu Jia; Peng Zeng; Xu Wang; Zhili Ji; Wangyang Shen; Hongjian Zhang
作者单位Department of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, 430023, China; Hainan Institute of Grain and Oil Science, Qionghai, 571400, China
68
天
The organic-conventional trade-off: Grain yield, nutritional composition and quality traits across diverse cereals
作者Lovro Sinkovič; Hajer Ben Ammar; Marianna Rakszegi; Péter Mikó; Barbara Pipan
作者单位Crop Science Department, Agricultural Institute of Slovenia, Hacquetova ulica 17, Ljubljana, SI-1000, Slovenia; Cereal Breeding Department, Agricultural Institute, HUN-REN Centre for Agricultural Research, Brunszvik u. 2, Martonvásár, Hungary
55
天
Investigating the dynamic in vitro digestive characteristics of multigrain reconstituted rice after extrusion modification compared with white rice: focus on gastric emptying, digestive behavior and structural evolution
作者Yashi Wang; Wei Sun; Shijie Liu; Xinyu Zhao; Zili Zhao; Bing Li; Hongwei Zhang; Ying Wang
作者单位College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, 163319, China; Wanbei Research Institute of Anhui Academy of Agricultural Sciences, Taihe, Anhui, 236658, China; Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing, Heilongjiang, 163319, China
63
天
Cereal matrix shapes acidification and volatile compound formation, but not culturable bacterial counts, in boza, a fermented cereal beverage
作者Katja Fink; Ines Uršnik; Damjan Janeš; Marko Kreft
作者单位Laboratory of Neuroendocrinology-Molecular Cell Physiology, Institute of Pathophysiology, Faculty of Medicine, University of Ljubljana, Zaloška 4, Ljubljana, Slovenia; Celica Biomedical, Tehnološki park 24, Ljubljana, Slovenia; Department of Biology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Večna pot 111, Slovenia; National Institute of Biology, Večna pot 121, Ljubljana, Slovenia; Faculty of Pharmacy, University of Ljubljana, Aškerčeva cesta 7, Ljubljana, Slovenia
53
天
Insight into changes in multi-level structure and physicochemical properties of blue wheat starch modified by autoclaving heat-moisture treatment
作者Limin Li; Yinghao Zhu; Qingfa Wang; Xueling Zheng; Chong Liu
作者单位College of Food Science and Engineering, Henan University of Technology, No. 100 Lianhua Street in Zhongyuan District, Zhengzhou, Henan, 450001, China
47
天
Effect of different endogenous protein hydrolysates on the digestibility and structure of starch in corn flour
作者Wendong Li; Xiyu Miao; Yu mei; Zihan Ma; Lele Cao; Xingfeng Guo; Dan Wang
作者单位Shandong Key Laboratory of Applied Technology for Protein and Peptide Drugs, Liaocheng University, Liaocheng, Shandong Province, 252000, China; School of Pharmaceutical Sciences and Food Engineering, Liaocheng University, Liaocheng, Shandong Province, 252000, China; Shandong Mengsixiang Foods Co., LTD, Xin county, Shandong Province, 252400, China; School of Media and Technology of Liaocheng University, Shandong Province, China
50
天
57
天
Infrared radiation modulates hexanal formation during rice grain storage via lipid-metabolic, enzymatic, and structural regulation
作者Tingting Tao; Miaomiao Ying; Lisong Huang; Qi Yao; Xihua Ding; Xiaoqing Li; Qiang Liu; Siqi Zhao; Xinbo Zhuang; Liping Guo; Chao Ding
作者单位College of Tea and Food Science and Technology, Jiangsu Vocational College of Agriculture and Forestry, Zhenjiang, 212499, China; College of Food Science and Engineering, Nanjing University of Finance and Economics / Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, China; Shenzhen Bao, an Airport Customs, Shenzhen, 518128, China; Jiangsu Grains Group, Nanjing, Jiangsu, 210023, China
76
天
Comparative effect of non-thermal plasma, enzyme, and ultrasonic treatments on the physicochemical properties, antioxidant activity, and estimated glycemic index of Brown rice
作者Supawadee Nakban; Jirarat Anuntagool; Rattanawan Jansasithorn; Pakamas Wongtay; Pattarasaya Saiyued; Kanyanee Wongphatkang; Doonyapong Wongsawaeng; Wijittra Wongjaikham; Grittima Kongprawes
作者单位Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand; Thailand Rice Science Institute, Supanburi, Thailand; Research Unit on Plasma Technology for High-Performance Materials Development, Department of Nuclear Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok, Thailand; Thailand Institute of Nuclear Technology (Public Organization), Nakhon Nayok, Thailand; School of Culinary Arts, Suan Dusit University, Trang, Thailand
73
天
GWAS-based dissection of important grain mineral and anti-nutrient traits in a diverse set of pearl millet germplasm across multi-environments
作者S. Hemanth; Sumer Pal Singh; Tripti Singhal; Aavula Naveen; Sunaina Yadav; Chandan Kapoor; Satyam Sharma; H.A. Bhargavi; Thippeswamy Danakumara; David Jesse Jangala; Nirupma Singh; T. Nepolean; C. Tara Satyavathi
作者单位Division of Genetics, ICAR- Indian Agricultural Research Institute, New Delhi, 110012, India; ICAR- Indian Institute of Horticultural Research, Bengaluru, 560 089, India; ICAR-Indian Institute of Shree Anna (Millets), Regional Station Gudamalani, Barmer, Rajasthan, 344031, India; ICAR- Indian Institute of Millets Research, Hyderabad, 500030, India
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天