Agriculture & Forestry
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15 valid samples · Newest publication first
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Soil Quality Evaluation and Limiting Factor Analysis of Trichosanthes kirilowii Maxim. Planting Areas Based on the Minimum Data Set: A Case Study of Hubei Province, China
AuthorsFengyun Xiang; Tianya Liu; Mengdie Li; Mingjuan Wan; Zheng Zhang; Jifu Li
Affiliations1. Hubei Key Laboratory of Waterlogging Disaster and Agricultural Use of Wetland, College of Agriculture, Yangtze University, Jingzhou 434025, China
In Vitro Antagonistic Activity of Indigenous Trichoderma Isolates Against Lasiodiplodia Isolates Associated with Stem-End Rot of Star Apple ( Chrysophyllum cainito L.)
AuthorsNguyen Quoc Khuong; Trinh Kim Hoang; Le Thi My Thu; Ngo Thanh Phong; Do Thi Xuan; Le Thanh Quang
Affiliations1. Faculty of Crop Science, College of Agriculture, Can Tho University, Can Tho 94000, Vietnam; 2. Department of Microbial Technology, Institute of Food and Biotechnology, Can Tho University, Can Tho 94000, Vietnam; 3. Faculty of Biology, College of Natural Sciences, Can Tho University, Can Tho 94000, Vietnam
Short-Term Gaseous Ozone Exposure Influences Cucumber Quality During Postharvest Storage
AuthorsNikolaos Tzortzakis
Affiliations1. Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol 3036, Cyprus
Comparative Effects of GABA, 5-Aminolevulinic Acid, and Bacillus -Based Treatments on IBA-Pretreated Tea Chrysanthemum Cuttings Under Plateau Cultivation Conditions
AuthorsJialu Zhao; Yiwei Yan; Bernard R. Glick; Jie Tian
Affiliations1. Laboratory of Qinghai-Tibetan Plateau Germplasm Resources Research and Utilization, Academy of Agriculture and Forestry Sciences of Qinghai University, Xining 810016, China; 2. Department of Biology, University of Waterloo, Waterloo, ON N2L 3G1, Canada
Systems-Level Integration of Stress Signaling, Multi-Omics, and Predictive Breeding for Abiotic Stress Tolerance in Brassica Crops
AuthorsShenling Peng; Mingliang Jiang; Xiaonan Li
Affiliations1. School of Agriculture, Jilin Agricultural Science and Technology College, Jilin 132101, China; 2. Laboratory of Vegetable Genomics and Genetic Improvement, College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
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