Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
214
days
Harnessing natural diversity of Saccharomyces cerevisiae for enhanced resistance to weak acids
Authors
Rebecca My; Laura Corte; Gianluigi Cardinali; Lorenzo FavaroShow moreShow less
Affiliations
1. Waste to Bioproducts Lab, Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), Padova University; 2. Department of Pharmaceutical Sciences-Microbiology, University of Perugia; 3. Department of Chemistry, CEMIN, Centre of Excellence on Nanostructured Innovative Materials, Biology and Biotechnology, University of Perugia; 4. Department of Microbiology, Stellenbosch UniversityShow moreShow less
353
days
Electrochemical biosensor for breast cancer biomarker detection based on advanced carbon materials: recent progress and future prospects
Authors
Mohsen Ahmadipour; Anish Bhattacharya; Masoud Ahmadipour; Ujjwal Pal; Meenaloshini SatgunamShow moreShow less
Affiliations
1. Institute of Power Engineering, Universiti Tenaga Nasional; 2. Strategic Research Institute, Asia Pacific University of Technology and Innovation; 3. Advanced Optical Materials Research Group, Department of Physics, Faculty of Science, Universiti Teknologi Malaysia; 4. Ibnu Sina Institute of Laser Centre, Universiti Teknologi Malaysia; 5. School of Electrical Engineering, College of Engineering, Universiti Teknologi MARA; 6. Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology; 7. Department of Mechanical Engineering, Universiti Tenaga NasionalShow moreShow less
917
days
Sustainable production strategies of omega-3 PUFAs and their enrichment in the human diet
Authors
Kunpeng Gao; Xiaoyu Li; Haiyang Zhang; Jianan Sun; Francesco Secundo; Xiangzhao MaoShow moreShow less
Affiliations
1. State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China; 2. Qingdao Key Laboratory of Food Biotechnology; 3. Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry; 4. Sanya Institute of Oceanography, Ocean University of China; 5. Istituto di Scienze e Tecnologie Chimiche “Giulio Natta,”; 6. Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology CenterShow moreShow less
259
days
A step forward toward improved cold tolerance in rice: integrating physiological insights with cutting-edge genomic approaches
Authors
Ishwarya Lakshmi VG; Gurjeet Singh; Subroto Das Jyoti; Sanjoy K. Debsharma; Chersty L. Harper; Malay C. Saha; Shyamal K. TalukderShow moreShow less
Affiliations
1. Texas A&M AgriLife Research and Extension CenterShow moreShow less
332
days
Microbial engineering for the conversion of C1 feedstocks into value-added bioproducts: recent advances and perspectives
Authors
Yang Li; Guiping Xu; Yujia Zheng; Mingxiong Liu; Changyang Yang; Hongxin Fu; Jufang WangShow moreShow less
Affiliations
1. School of Biology and Biological Engineering, South China University of Technology; 2. Guangdong Provincial Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology; 3. Guangdong Engineering Research Center of Low-Carbon Synthetic Biotechnology, South China University of TechnologyShow moreShow less
352
days
Advances, challenges, and opportunities in engineering C5 and C6 sugar transporters in yeast for bio-based industrial biotechnology
Authors
João Gabriel Ribeiro Bueno; Ícaro Fier; Douglas Bruce Kell; Leandro Vieira dos SantosShow moreShow less
Affiliations
1. Genetics and Molecular Biology Graduate Program, Institute of Biology, University of Campinas (UNICAMP); 2. Department of Biochemistry, Cell and Systems Biology, Institute of Systems, Molecular and Integrative Biology, Faculty of Health and Life Sciences, University of Liverpool; 3. The Novo Nordisk Foundation Centre for Biosustainability, Technical University of Denmark; 4. Manchester Institute of Biotechnology, University of ManchesterShow moreShow less
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